Search Results - "de Sá Barreto da Cunha, Marcela"

Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and Inflammation by da Cunha, Marcela de Sá Barreto, Arruda, Sandra Fernandes

“…Aging may be related to oxidative damage accumulation and a low-grade inflammation, both responses are modulated by iron and phytochemicals. This study…”
Get full text

Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysis by da Cunha, Marcela de Sá Barreto, Campos Hankins, Natália Aboudib, Arruda, Sandra Fernandes

“…Anemia is a worldwide public health problem that can be related to many causes, including vitamin A deficiency. The aim of this study was to assess and…”
Get full text

Nutritional interventions in children and adolescents with cerebral palsy: systematic review by Silva, Danielle Cristina Guimarães da, Cunha, Marcela de Sá Barreto da, Santana, Amanda de Oliveira, Alves, Augusto Matheus Dos Santos, Santos, Marcos Pereira

“…To systematically review the literature in search of the most suitable and effective nutritional interventions and indications for the nutritional treatment of…”
Get full text

The Action of JAK/STAT3 and BMP/HJV/SMAD Signaling Pathways on Hepcidin Suppression by Tucum-do-Cerrado in a Normal and Iron-Enriched Diets by Arruda, Sandra Fernandes, Ramos, Larissa Valadares, Barbosa, Júlia Lima de Alencar, Hankins, Natália Aboudib Campos, Rodrigues, Pedro Augusto Matos, Cunha, Marcela de Sá Barreto da

“…The Brazilian savanna fruit, tucum-do-cerrado ( Mart.) reduces hepatic hepcidin levels. Therefore, we investigated the effect of tucum-do-cerrado on the…”
Get full text

A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine by Gadioli, Izabel Lucena, da Cunha, Marcela de Sá Barreto, de Carvalho, Mariana Veras Oliveira, Costa, Ana Maria, Pineli, Lívia de Lacerda de Oliveira

“…Passiflora plants are strategic in the context of biodiversity for food and nutrition. We applied the procedures of a systematic review protocol to study the…”
Get full text

Serotonergic mechanisms associated with experimental models of hypoxia: A systematic review by Carneiro, Isadora Braga Contreiras, Toscano, Ana Elisa, Cunha, Marcela de Sá Barreto, Lacerda, Diego Cabral, Pontes, Paula Brielle, Castro, Raul Manhães, Jesus Deiró, Tereza Cristina Bonfim, Medeiros, Jairza Maria Barreto

“…Purpose The aim of this systematic review was to explore and discuss the literature concerning the effects of hypoxia or anoxia during the perinatal period on…”
Get full text

L-tryptophan administration and increase in cerebral serotonin levels: Systematic review by Carneiro, Isadora Braga Contreiras, Toscano, Ana Elisa, Lacerda, Diego Cabral, da Cunha, Marcela de Sá Barreto, de Castro, Raul Manhães, Deiró, Tereza Cristina Bonfim de Jesus, Medeiros, Jairza Maria Barreto

“…The amino acid tryptophan (2-Amino-3-(lH-indol-3-yl)-propanoic acid; Trp) is a precursor of the neurotransmitter serotonin (5-hydroxytryptamine; 5-HT) that…”
Get full text

Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation condition by Heibel, André Barroso, da Cunha, Marcela de Sá Barreto, Ferraz, Clara Tamy Seó, Arruda, Sandra Fernandes

“…Dietary phytochemicals may improve glucose metabolism while iron excess seems to be associated to impaired glucose homeostasis and insulin responses. This…”
Get full text

Non-specific effect of omega-3 fatty acid supplementation on autistic spectrum disorder: systematic review and meta-analysis by de Andrade Wobido, Kelma, de Sá Barreto da Cunha, Marcela, Miranda, Samilly Silva, da Mota Santana, Jerusa, da Silva, Danielle Cristina Guimarães, Pereira, Marcos

“…Background/objectives: The evidence on the effects of polyunsaturated fatty acid supplementation in the treatment of symptoms of autistic spectrum disorder…”
Get full text

Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats by Siqueira, Egle Machado de Almeida, Marin, Alinne Martins Ferreira, da Cunha, Marcela de Sá Barreto, Fustinoni, Adriana Medeiros, de Sant'Ana, Lívia Pimentel, Arruda, Sandra Fernandes

“…The protective effect of plant-based foods in human health has been attributed to the presence of bioactive compounds in all parts of the plants. A previous…”
Get full text

Prevalence of hyperphosphatemia and phosphorus intake in patients with chronic renal disease undergoing hemodialysis in a medium-sized Brazilian municipality by Joice Natielle Mariano de Almeida, Danielle Cristina Guimarães da Silva, Thailane Carvalho dos Santos, Marcela de Sá Barreto da Cunha, Mônica Karine Vieira de Almeida Souza

“…Objective: To estimate the prevalence of hyperphosphatemia and its correlation with dietary phosphorus intake in individuals undergoing hemodialysis in a…”
Get full text

Prevalência de hiperfosfatemia e consumo de fósforo em portadores de doença renal crônica em tratamento hemodialítico em um município brasileiro de médio porte by De Almeida, Joice Natielle Mariano, Silva, Danielle Cristina Guimarães da, Dos Santos, Thailane Carvalho, Da Cunha, Marcela De Sá Barreto, Souza, Mônica Karine Vieira de Almeida

“…Objetivo: Estimar a prevalência de hiperfosfatemia e sua correlação com o consumo alimentar de fósforo em indivíduos submetidos ao tratamento de hemodiálise em…”
Get full text

Prevalence of hyperphosphatemia and phosphorus intake in patients with chronic renal disease undergoing hemodialysis in a medium-sized Brazilian municipality/Prevalencia de hiperfosfatemia e consumo de fosforo em portadores de doenca renal cronica em tratamento hemodialitico em um municipio brasileiro de medio porte by de Almeida, Joice Natielle Mariano, da Silva, Danielle Cristina Guimaraes, dos Santos, Thailane Carvalho, da Cunha, Marcela de Sa Barreto, de Almeida Souza, Mônica Karine Vieira

“…Objective: To estimate the prevalence of hyperphosphatemia and its correlation with dietary phosphorus intake in individuals undergoing hemodialysis in a…”
Get full text