Search Results - "de Roos, N. M."

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  1. 1

    The effects of a multispecies probiotic on migraine and markers of intestinal permeability–results of a randomized placebo-controlled study by de Roos, N M, van Hemert, S, Rovers, J M P, Smits, M G, Witteman, B J M

    Published in European journal of clinical nutrition (01-12-2017)
    “…Background/Objectives: Migraine, associated with several gastrointestinal disorders, may result from increased intestinal permeability, allowing endotoxins to…”
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    Journal Article
  2. 2

    Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission by Witteman, B. J. M., Besseling-van der Vaart, I., Meijerink, J., Hovenier, R., de Roos, N. M., Wegh, C. A. M., van Hemert, S.

    Published in Journal of nutrition and metabolism (01-01-2019)
    “…Background and Aims. Ulcerative colitis (UC) is associated with an increased intestinal permeability, possibly through a dysbiosis of intestinal bacteria. We…”
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    Journal Article
  3. 3

    Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels by DE ROOS, N. M, SCHOUTEN, G, KATAN, M. B

    Published in European journal of clinical nutrition (01-04-1999)
    “…To investigate whether intake of Lactobacillus acidophilus strain L-1 lowers serum cholesterol in healthy men and women. Randomised, placebo-controlled…”
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    Journal Article
  4. 4

    Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation by DE ROOS, N. M, SIEBELINK, E, BOTS, M. L, VAN TOL, A, SCHOUTEN, E. G, KATAN, M. B

    Published in European journal of clinical nutrition (01-07-2002)
    “…Several studies suggest that a fatty meal impairs flow-mediated vasodilation (FMD), a measure of endothelial function. We tested whether the impairment was…”
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    Journal Article
  5. 5

    The effects of the multispecies probiotic mixture Ecologic®Barrier on migraine: results of an open-label pilot study by de Roos, N M, Giezenaar, C G T, Rovers, J M P, Witteman, B J M, Smits, M G, van Hemert, S

    Published in Beneficial microbes (01-01-2015)
    “…Migraine prevalence is associated with gastrointestinal disorders. Possible underlying mechanisms could be increased gut permeability and inflammation…”
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    Journal Article
  6. 6

    Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients by Evers, I., Heerings, M., de Roos, N.M., Jongen, P.J., Visser, L.H.

    Published in Nutritional neuroscience (03-08-2022)
    “…A healthy diet has been associated with less symptoms or progression of disease in multiple sclerosis (MS). However, whether specific diets are needed, or…”
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    Journal Article
  7. 7

    Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998 by DE ROOS, N. M, KATAN, M. B

    Published in The American journal of clinical nutrition (01-02-2000)
    “…We reviewed the evidence from human intervention studies for the health effects of probiotic bacteria, ie, live bacteria that survive passage through the…”
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    Conference Proceeding Journal Article
  8. 8
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    Criterion validity of assessment methods to estimate body composition in children with cerebral palsy: A systematic review by Snik, D.A.C., de Roos, N.M.

    “…Poor nutritional status is a problem in a high number of children with cerebral palsy (CP) and impairs their well-being. Therefore, periodic assessment of…”
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    Journal Article
  10. 10

    Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly by Beelen, Janne, de Roos, N. M., de Groot, L. C. P. G. M.

    Published in The Journal of nutrition, health & aging (01-02-2017)
    “…Objective To increase the protein intake of older adults, protein enrichment of familiar foods and drinks might be an effective and attractive alternative for…”
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    Journal Article
  11. 11

    Non-fasting bioelectrical impedance analysis in cystic fibrosis: Implications for clinical practice and research by Hollander-Kraaijeveld, F.M., Lindeman, Y., de Roos, N.M., Burghard, M., van de Graaf, E.A., Heijerman, H.G.M.

    Published in Journal of cystic fibrosis (01-01-2020)
    “…Nutritional status affects pulmonary function in cystic fibrosis (CF) patients and can be monitored by using bioelectrical impedance analysis (BIA). BIA…”
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    Journal Article
  12. 12

    Resting energy expenditure in cystic fibrosis patients decreases after lung transplantation, which improves applicability of prediction equations for energy requirement by Hollander-Kraaijeveld, F.M., van Lanen, A.S., de Roos, N.M., van de Graaf, E.A., Heijerman, H.G.M.

    Published in Journal of cystic fibrosis (01-11-2020)
    “…•REE and REE/kg FFM significantly decrease after lung transplantation in CF patients.•Prediction equations for energy requirement are inaccurate until a year…”
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    Journal Article
  13. 13

    A high menaquinone intake reduces the incidence of coronary heart disease by Gast, G.C.M, de Roos, N.M, Sluijs, I, Bots, M.L, Beulens, J.W.J, Geleijnse, J.M, Witteman, J.C, Grobbee, D.E, Peeters, P.H.M, van der Schouw, Y.T

    “…Abstract Background and Aim Vitamin K dependent proteins have been demonstrated to inhibit vascular calcification. Data on the effect of vitamin K intake on…”
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    Journal Article
  14. 14

    Effects of nutritional status and dietetic interventions on survival in Cystic Fibrosis patients before and after lung transplantation by Hollander, F.M, van Pierre, D.D, de Roos, N.M, van de Graaf, E.A, Iestra, J.A

    Published in Journal of cystic fibrosis (01-03-2014)
    “…Abstract Background This study retrospectively investigated nutritional status, dietetic intervention and intake in Cystic Fibrosis (CF) patients before and…”
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    Journal Article
  15. 15

    Dietary counselling and nutritional support in oropharyngeal cancer patients treated with radiotherapy: persistent weight loss during 1-year follow-ups by Vlooswijk, C P, van Rooij, P H E, Kruize, J C, Schuring, H A, Al-Mamgani, A, de Roos, N M

    Published in European journal of clinical nutrition (01-01-2016)
    “…Background/Objectives: The need for dietary counselling and nutritional support in oropharyngeal cancer patients is generally accepted. However, evidence for…”
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    Journal Article
  16. 16

    Nutritional care: The 'poor child' of clinical care in children with cerebral palsy by Snik, D A C, Jongerius, P H, Roos, N M de, Verschuren, O

    “…There is a considerable risk of malnutrition for children with Cerebral Palsy (CP) due to insufficient nutritional intake. The most important causes of…”
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    Journal Article
  17. 17

    Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes by Alles, M.S, Roos, N.M. de, Bakx, J.C, Lisdonk, E. van de, Zock, P.L, Hautvast, J.G.A.J

    “…Background: Fructooligosaccharides have been claimed to lower fasting glycemia and serum total cholesterol concentrations, possibly via effects of short-chain…”
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    Journal Article
  18. 18

    Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity by de Roos, N M, Schouten, E G, Katan, M B

    Published in European journal of medical research (20-08-2003)
    “…A high consumption of trans fatty acids increases the risk of cardiovascular disease (CVD). We investigated whether this increase in risk was due to the…”
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    Journal Article
  19. 19

    Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women by Roos, N.M. de, Bots, M.L, Katan, M.B

    “…We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart…”
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    Journal Article
  20. 20

    Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat by de Rose, Nicole M., Bots, Michiel L., Siebelink, Els, Schouten, Evert, Katan, Martijin B.

    Published in British journal of nutrition (01-08-2001)
    “…Low-fat diets, in which carbohydrates replace some of the fat, decrease serum cholesterol. This decrease is due to decreases in LDL-cholesterol but in part to…”
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    Journal Article