Search Results - "de Roos, N. M."
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The effects of a multispecies probiotic on migraine and markers of intestinal permeability–results of a randomized placebo-controlled study
Published in European journal of clinical nutrition (01-12-2017)“…Background/Objectives: Migraine, associated with several gastrointestinal disorders, may result from increased intestinal permeability, allowing endotoxins to…”
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Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission
Published in Journal of nutrition and metabolism (01-01-2019)“…Background and Aims. Ulcerative colitis (UC) is associated with an increased intestinal permeability, possibly through a dysbiosis of intestinal bacteria. We…”
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Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels
Published in European journal of clinical nutrition (01-04-1999)“…To investigate whether intake of Lactobacillus acidophilus strain L-1 lowers serum cholesterol in healthy men and women. Randomised, placebo-controlled…”
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4
Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation
Published in European journal of clinical nutrition (01-07-2002)“…Several studies suggest that a fatty meal impairs flow-mediated vasodilation (FMD), a measure of endothelial function. We tested whether the impairment was…”
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The effects of the multispecies probiotic mixture Ecologic®Barrier on migraine: results of an open-label pilot study
Published in Beneficial microbes (01-01-2015)“…Migraine prevalence is associated with gastrointestinal disorders. Possible underlying mechanisms could be increased gut permeability and inflammation…”
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Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients
Published in Nutritional neuroscience (03-08-2022)“…A healthy diet has been associated with less symptoms or progression of disease in multiple sclerosis (MS). However, whether specific diets are needed, or…”
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Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998
Published in The American journal of clinical nutrition (01-02-2000)“…We reviewed the evidence from human intervention studies for the health effects of probiotic bacteria, ie, live bacteria that survive passage through the…”
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Conference Proceeding Journal Article -
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Dietary habits and nutritional intake in Dutch adults with atopic dermatitis: A cross‐sectional study
Published in Journal of the European Academy of Dermatology and Venereology (01-01-2024)Get full text
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Criterion validity of assessment methods to estimate body composition in children with cerebral palsy: A systematic review
Published in Annals of physical and rehabilitation medicine (01-05-2021)“…Poor nutritional status is a problem in a high number of children with cerebral palsy (CP) and impairs their well-being. Therefore, periodic assessment of…”
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Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly
Published in The Journal of nutrition, health & aging (01-02-2017)“…Objective To increase the protein intake of older adults, protein enrichment of familiar foods and drinks might be an effective and attractive alternative for…”
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Non-fasting bioelectrical impedance analysis in cystic fibrosis: Implications for clinical practice and research
Published in Journal of cystic fibrosis (01-01-2020)“…Nutritional status affects pulmonary function in cystic fibrosis (CF) patients and can be monitored by using bioelectrical impedance analysis (BIA). BIA…”
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Resting energy expenditure in cystic fibrosis patients decreases after lung transplantation, which improves applicability of prediction equations for energy requirement
Published in Journal of cystic fibrosis (01-11-2020)“…•REE and REE/kg FFM significantly decrease after lung transplantation in CF patients.•Prediction equations for energy requirement are inaccurate until a year…”
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A high menaquinone intake reduces the incidence of coronary heart disease
Published in Nutrition, metabolism, and cardiovascular diseases (01-09-2009)“…Abstract Background and Aim Vitamin K dependent proteins have been demonstrated to inhibit vascular calcification. Data on the effect of vitamin K intake on…”
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Effects of nutritional status and dietetic interventions on survival in Cystic Fibrosis patients before and after lung transplantation
Published in Journal of cystic fibrosis (01-03-2014)“…Abstract Background This study retrospectively investigated nutritional status, dietetic intervention and intake in Cystic Fibrosis (CF) patients before and…”
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Dietary counselling and nutritional support in oropharyngeal cancer patients treated with radiotherapy: persistent weight loss during 1-year follow-ups
Published in European journal of clinical nutrition (01-01-2016)“…Background/Objectives: The need for dietary counselling and nutritional support in oropharyngeal cancer patients is generally accepted. However, evidence for…”
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Nutritional care: The 'poor child' of clinical care in children with cerebral palsy
Published in Journal of pediatric rehabilitation medicine (01-01-2019)“…There is a considerable risk of malnutrition for children with Cerebral Palsy (CP) due to insufficient nutritional intake. The most important causes of…”
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Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
Published in The American journal of clinical nutrition (1999)“…Background: Fructooligosaccharides have been claimed to lower fasting glycemia and serum total cholesterol concentrations, possibly via effects of short-chain…”
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Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity
Published in European journal of medical research (20-08-2003)“…A high consumption of trans fatty acids increases the risk of cardiovascular disease (CVD). We investigated whether this increase in risk was due to the…”
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Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women
Published in Arteriosclerosis, thrombosis, and vascular biology (01-07-2001)“…We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart…”
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Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat
Published in British journal of nutrition (01-08-2001)“…Low-fat diets, in which carbohydrates replace some of the fat, decrease serum cholesterol. This decrease is due to decreases in LDL-cholesterol but in part to…”
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