Search Results - "de Rijk, T.C"
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Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces)
Published in Food additives & contaminants Part B, Surveillance communications (02-01-2016)“…The aim of this study was to assess mycotoxin contamination of crops grown by rural subsistence farmers over two seasons (2011 and 2012) in two districts,…”
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Dutch field survey on fungal infection and mycotoxin concentrations in maize
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-01-2012)“…Mycotoxins are secondary metabolites produced by fungi that can cause adverse health effects. Due to climate change, temperatures are expected to rise and…”
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Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-01-2012)“…Most recent information on the occurrence of Fusarium Head Blight species and related mycotoxins in wheat grown in the Netherlands dates from 2001. This aim of…”
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4
Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed
Published in Mycotoxin research (01-02-2011)“…A multi-mycotoxin immunoassay—using the MultiAnalyte Profiling (xMAP) technology—is developed and evaluated. This technology combines a unique color-coded…”
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Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheat
Published in Food control (01-12-2014)“…Lateral flow immuno assay test kits for determining the presence of deoxynivalenol (DON) in grain provide relatively simple, cheap and quick detection means,…”
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Optimisation of docosahexaenoic acid production in batch cultivations by Crypthecodinium cohnii
Published in Journal of biotechnology (01-01-1999)“…The heterotrophic micro alga Crypthecodinium cohnii was cultivated in media containing glucose, yeast extract and sea salt. Increasing amounts of yeast extract…”
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Journal Article Conference Proceeding -
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Characterisation of extracellular polysaccharides produced by Crypthecodinium cohnii
Published in Applied microbiology and biotechnology (01-10-2001)“…The valuable polyunsaturated fatty acid, docosahexaenoic acid, can be produced by cultivation of the heterotrophic microalga, Crypthecodinium cohnii. During…”
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Occurrence of Alternaria toxins in food products in The Netherlands
Published in Food control (01-02-2016)“…Alternaria toxins are mycotoxins that can contaminate cereals, oilseeds and various fruits and vegetables such as apples, tomatoes, citrus fruits and olives…”
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An Observational Study of Honey Bee Colony Winter Losses and Their Association with Varroa destructor, Neonicotinoids and Other Risk Factors
Published in PloS one (08-07-2015)“…This article presents results of an analysis of honey bee losses over the winter of 2011-2012 in the Netherlands, from a sample of 86 colonies, located at 43…”
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Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor)
Published in Toxins (02-06-2017)“…Crops contaminated with fungal mycotoxins such as aflatoxin B1 (AFB1) are often downgraded or removed from the food chain. This study aimed to evaluate the…”
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11
Colour-encoded paramagnetic microbead-based direct inhibition triplex flow cytometric immunoassay for ochratoxin A, fumonisins and zearalenone in cereals and cereal-based feed
Published in Analytical and bioanalytical chemistry (01-09-2013)“…A combined (triplex) immunoassay for the simultaneous detection of three mycotoxins in grains was developed with superparamagnetic colour-encoded microbeads,…”
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12
Development and validation of a confirmative LC-MS/MS methode for the determination of ß-exotoxin thuringiensin in plant protection products and selected greenhouse crops
Published in Analytical and bioanalytical chemistry (2013)“…Bacterial products based on Bacillus thuringiensis are registered in many countries as plant protection products (PPPs) and are widely used as insecticides and…”
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13
Aflatoxin determination using in-line immunoaffinity chromatography in foods
Published in Food control (01-07-2012)“…Short throughput times with high precision and sensitivity are of interest of any laboratory. An in-line immunoaffinity chromatographic cleanup procedure…”
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Journal Article -
14
Aflatoxin determination using in-line immunoaffinity chromatopgraphy in foods
Published in Food control (2012)“…Short throughput times with high precision and sensitivity are of interest of any laboratory. An in-line immunoaffinity chromatographic cleanup procedure…”
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15
Validation of automated library-based qualitative screening of pesticides by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
Published in Journal of AOAC International (01-11-2011)“…A method for automated detection and reporting of pesticides in plant materials based on comprehensive two-dimensional GC/time-of-flight MS with library-based…”
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Toward a Generic Extraction Method for Simultaneous Deterimination of Pesticides, Mycotoxins, Plant Toxins and Veterinary Drugs in Feed and Food Matrixes
Published in Analytical chemistry (Washington) (2008)“…A fast and straightforward generic procedure for the simultaneous extraction of various classes of pesticides, mycotoxins, plant toxins, and veterinary drugs…”
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Journal Article -
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Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-10-2013)“…Phomopsins (PHO) are mycotoxins produced by the fungus Diaporthe toxica (also referred to as Phomopsis leptostromiformis). Lupin is the most important host…”
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Utilization of an epoxide hydrolase in soybean meal for the preparation of fatty acid 1,2-diols from epoxy fatty acids
Published in Biotechnology techniques (1997)“…Defatted soy flour with a membrane-bound epoxide hydrolase was used for the conversion on a preparative scale of 9,10-epoxy-octadecanoic acid,…”
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Optimisation of docosahexaenoic acid production in batch cultivations by Crypthecodinium cohnii
Published in Journal of biotechnology (1999)“…The heterotrophic micro alga Crypthecodinium cohnii was cultivated in media containing glucose, yeast extract and sea salt. Increasing amounts of yeast extract…”
Get full text
Journal Article -
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Aroma profile development of intermediate chocolate products. 1. Volatile constituents of block-milk
Published in Food chemistry (2000)Get full text
Journal Article