Search Results - "de Paula do Nascimento, Roberto"
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Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits
Published in Food & function (04-06-2024)“…Brazil has a broad geographic biodiversity spread across its six different biomes. However, it has been suffering from the abusive exploitation of its…”
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A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential
Published in Future foods : a dedicated journal for sustainability in food science (01-06-2022)“…•The Brazilian Cerrado faces loss of vegetation and native species, including Dipteryx alata Vogel.•The baru almond has a great commercial value and it is a…”
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Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
Published in Plants (Basel) (01-10-2024)“…Jaboticaba ( ) is a recognizable and unique crop from Brazil. The fruit's byproducts are currently being studied, given their bioactive composition and…”
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Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress
Published in Food Chemistry: X (30-12-2021)“…[Display omitted] •A tea from the leaves and flowers of hawthorn is rich in flavonoids, especially vitexin-2-O-rhamnoside.•Mesalamine and hawthorn tea have…”
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The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies
Published in Food research international (01-08-2023)“…[Display omitted] •Colorectal cancer (CRC) is the second most lethal neoplasm and its drug treatments have shown limitations.•In vitro and animal studies…”
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Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models
Published in Life sciences (1973) (01-10-2020)“…Ulcerative colitis (UC) is an inflammatory bowel disease with increasing incidence in the world, especially in developing countries. Although knowledge of its…”
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Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer
Published in Food research international (01-05-2022)“…[Display omitted] •A broad variety of native Brazilian fruits presents potential against breast cancer.•Açaí, cocoa, guarana, passion fruit, and pineapple are…”
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Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential
Published in Food research international (01-01-2022)“…[Display omitted] •The Brazilian Amazon biome is rich in valuable fruits that are still little known.•An overview is provided of Astrocaryum aculeatum and…”
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Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
Published in Food research international (01-01-2021)“…[Display omitted] •CD and UC are IBDs with increasing incidence in Latin American countries.•Prevention or treatment with medicinal natural products have…”
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Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-06-2020)“…•Extra virgin olive oil and flaxseed oil did not prevent the inflammatory outcome of experimental ulcerative colitis.•Extra virgin olive oil plus flaxseed oil…”
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The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer
Published in Food bioscience (01-04-2022)“…In the last years, colorectal cancer (CRC) has been increasing substantially in developing countries. While the consumption of fat and meat have been linked…”
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Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
Published in Food bioscience (01-06-2023)“…This study aimed to characterize the peel of jaboticaba (Myrciaria jaboticaba (Vell.) O. Berg) by spectrophotometry and chromatography, and investigate its…”
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Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage
Published in Food bioscience (01-12-2021)“…This study hypothesized that polyphenol- and fiber-rich Brazilian fruits could elicit preventive effects in inflammatory bowel diseases (IBDs), even when…”
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Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Published in Food research international (01-02-2021)“…[Display omitted] •IBD are diseases with increasing incidence in underdeveloped countries.•Common drug therapy for IBD may not be well accepted among…”
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Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer
Published in Food research international (01-12-2022)Get full text
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Thermal stability and sensory evaluation of a bioactive extract from roasted coffee (Coffea arabica) beans added at increasing concentrations to conventional bread
Published in Journal of food processing and preservation (01-11-2021)“…The objectives of this work were to compare the polyphenol composition and antioxidant capacity between dough and post‐baking bread added with increasing…”
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