Search Results - "de Paula Dorigam, Juliano C"

Essential amino acid recommendations for Isa Brown layers during peak and post peak production by Macelline, Shemil P., Toghyani, Mehdi, Chrystal, Peter V., de Paula Dorigam, Juliano C., Greenhalgh, Shiva, Selle, Peter H, Liu, Sonia Y.

“…The present study was designed to re-evaluate the ideal amino acid ratios of total sulphur amino acids (TSAA), Thr, Val, Ile, Trp, and Arg relative to Lys…”
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Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation study by Toghyani, Mehdi, Macelline, Shemil, de Paula Dorigam, Juliano C, Chrystal, Peter V, Selle, Peter H, Liu, Sonia Y

“…The current feeding study was designed to validate the two dietary essential amino acid profiles (EAAP) established based on linear broken-line (LBL) and…”
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Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens by Greenhalgh, Shiva, Lemme, Andreas, Dorigam, Juliano C. de Paula, Chrystal, Peter V., Macelline, Shemil P., Liu, Sonia Yun, Selle, Peter H.

“…The present study was designed to investigate the impacts of dietary crude protein (CP) concentrations (220 and 180 g/kg) in either maize- or wheat-based…”
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A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens by Chrystal, Peter V, Greenhalgh, Shiva, Macelline, Shemil P, Dorigam, Juliano C de Paula, Selle, Peter H, Liu, Sonia Y

“…In a Box-Behnken assessment of elevated branched-chain amino acids (BCAA), 13 nutritionally equivalent maize-based diets were offered to a total of 390 off-sex…”
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The influence of dietary leucine above recommendations and fixed ratios to isoleucine and valine on muscle protein synthesis and degradation pathways in broilers by Zeitz, Johanna O., Käding, Stella-Christin, Niewalda, Ines R., Most, Erika, Dorigam, Juliano C. de Paula, Eder, Klaus

“…This study investigated the hypothesis that dietary supplementation of leucine (Leu) above actual recommendations activates protein synthesis and inhibits…”
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