Search Results - "de Paula, Regina Celia M."

Effect of microwave on the synthesis of polyacrylamide-g-chitosan gel for azo dye removal by da Silva, Rodrigo C., de Aguiar, Samile B., da Cunha, Pablyana Leila R., de Paula, Regina Célia M., Feitosa, Judith P.A.

“…Effective dye removal is of crucial importance for the well-being of the environment and human health, and hydrogels are top-players for this goal. In this…”
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Chemical structure, anti-inflammatory and antinociceptive activities of a sulfated polysaccharide from Gracilaria intermedia algae by Costa, Luís Eduardo C., Brito, Tarcisio Vieira, Damasceno, Renan O. Silva, Sousa, Willer M., Barros, Francisco Clark N., Sombra, Venicios G., Júnior, José Simião C., Magalhães, Diva A., Souza, Marcellus H.L.P., Medeiros, Jand-Venes R., de Paula, Regina Célia M., Barbosa, André Luiz Reis, Freitas, Ana Lúcia P.

“…The present work aimed at carrying out the isolation and biochemical characterization of a sulfated polysaccharide fraction (PLS) from the marine algae…”
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Structural characteristics are crucial to the benefits of guar gum in experimental osteoarthritis by Castro, Rondinelle R., Silva, Christine Maria M., Nunes, Rodolfo M., Cunha, Pablyana L.R., de Paula, Regina Celia M., Feitosa, Judith P.A., Girão, Virgínia C.C., Pompeu, Margarida M.L., Leite, José Alberto D., Rocha, Francisco A.C.

“…[Display omitted] •The molar mass and viscosity of GG and sulfated GG are similar.•Oxidized gum has similar molar mass but lower viscosity than GG.•GG…”
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Polysaccharides isolated from Digenea simplex inhibit inflammatory and nociceptive responses by Pereira, Juliana G., Mesquita, Jacilane X., Aragão, Karoline S., Franco, Álvaro X., Souza, Marcellus H.L.P., Brito, Tarcisio V., Dias, Jordana M., Silva, Renan O., Medeiros, Jand-Venes R., Oliveira, Jefferson S., Abreu, Clara Myrla W.S., de Paula, Regina Célia M., Barbosa, André Luiz R., Freitas, Ana Lúcia P.

“…•Polysaccharides (PLS) significantly reduced the inflammatory response induced by several mediators.•PLS reduced the neutrophil migration and decreased the…”
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Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution by de Brito, Ana Cristina F., Sierakowski, Maria Rita, Reicher, Fany, Feitosa, Judith P.A., de Paula, Regina Celia M.

“…Chichá polysaccharide is the dry exudate from Sterculia striata, which belongs to the same family of karaya polysaccharide. S. striata polysaccharide (SSP)…”
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Preparation and characterization of a chemically sulfated cashew gum polysaccharide by Moura Neto, Érico de, Maciel, Jeanny da S., Cunha, Pablyana L. R., dePaula, Regina Célia M., Feitosa, Judith P. A.

“…Cashew gum (CG) was sulfated in pyridine:formamide using chlorosulfonic acid as the reagent. Confirmation of sulfation was obtained by Fourier transform…”
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Polissacarídeos da biodiversidade brasileira: uma oportunidade de transformar conhecimento em valor econômico by Cunha, Pablyana Leila R. da, Paula, Regina Célia M. de, Feitosa, Judith P. A.

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Polissacarídeos da biodiversidade brasileira: uma oportunidade de transformar conhecimento em valor econômico Polysaccharides from Brazilian biodiversity: an opportunity to change knowledge into economic value by Pablyana Leila R. da Cunha, Regina Célia M. de Paula, Judith P. A. Feitosa

“…A brief comment about general characteristics of polysaccharide was presented. Brazilian trade of polysaccharides was obtained from the "Ministério de…”
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Composição e propriedades reológicas da goma do angico (anadenanthera macrocarpa benth) Composition and rheological properties of exudate gum from anadenanthera macrocarpa by André G. da Silva, Judith F. Rodrigues, Regina Célia M. de Paula

“…A goma do angico foi purificada através de três estágios, cada um deles envolvendo dissolução em água e precipitação em etanol. As duas primeiras precipitações…”
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Composição e propriedades reológicas da goma do angico (anadenanthera macrocarpa benth) by Silva, André G. da, Rodrigues, Judith F., Paula, Regina Célia M. de

“…A goma do angico foi purificada através de três estágios, cada um deles envolvendo dissolução em água e precipitação em etanol. As duas primeiras precipitações…”
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