Search Results - "de Paula, Fernanda Gomes"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Growth performance and intestinal histology of juvenile pirarucu fed with increasing levels of soybean meal by Moro, Giovanni Vitti, Rodrigues, Ana Paula Oeda, Andrade, Caniggia Lacerda, de Paula, Fernanda Gomes, Cafe, Marcos Barcelos

    Published in Acta scientiarum. Animal sciences (2024)
    “…The aim of this study was to evaluate the inclusion of different levels of soybean meal in pirarucu's diet. 200 pirarucu juveniles (152.15 [+ or -] 0.8 g) were…”
    Get full text
    Journal Article
  2. 2
  3. 3
  4. 4

    Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation by Canedo, Marianny Silva, de Paula, Fernanda Gomes, da Silva, Flávio Alves, Vendruscolo, Francielo

    Published in Bioprocess and biosystems engineering (01-07-2016)
    “…Brewery spent grain represents approximately 85 % of total by-products generated in a brewery. Consisting of carbohydrates, fiber, minerals and low amounts of…”
    Get full text
    Journal Article
  5. 5

    Caracterização do sêmen de tambaqui (Colossoma macropomum) durante período reprodutivo by Lenz, Dayane Regina, Victorio, André de Moura, Lima, Mayanny Carla Carvalho, Prado, Tayrone Freitas, Paula, Fernanda Gomes de, Meirinhos, Maria Lucia Gambarini, Arnhold, Emmanuel

    Published in Revista de ciências agroveterinárias (14-11-2018)
    “…Objetivou-se com o presente trabalho caracterizar qualitativamente e quantitativamente o sêmen de tambaqui durante o período reprodutivo. Foram realizadas três…”
    Get full text
    Journal Article
  6. 6

    Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil by Duarte, Francine Oliveira Souza, de Paula, Fernanda Gomes, Prado, Cristiano Sales, dos Santos, Raphael Rodrigues, Minafra-Rezende, Cíntia Silva, Gebara, Clarice, Lage, Moacir Evandro

    Published in Aquaculture (15-03-2021)
    “…Fish oil is used as a supplement in animal feed and is recognized for its positive effects on human health. This work evaluated the fatty acid composition and…”
    Get full text
    Journal Article