Search Results - "de Paula, Fernanda Gomes"
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Growth performance and intestinal histology of juvenile pirarucu fed with increasing levels of soybean meal
Published in Acta scientiarum. Animal sciences (2024)“…The aim of this study was to evaluate the inclusion of different levels of soybean meal in pirarucu's diet. 200 pirarucu juveniles (152.15 [+ or -] 0.8 g) were…”
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First report of Trichodinella and new geographical records of trichodinids in Nile tilapia (Oreochromis niloticus) farmed in Brazil
Published in Revista brasileira de parasitologia veterinaria (01-04-2019)“…Massive occurrence of trichodinids is frequently accompanied by serious disease in fish farms. In this study, trichodinid species from the gills and skin of…”
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Does the application of an adhesive layer improve the bond strength of etched and silanized glass-ceramics to resin-based materials? A systematic review and meta-analysis
Published in The Journal of prosthetic dentistry (01-01-2021)“…A consensus on whether to use an adhesive layer on glass-ceramics after etching with hydrofluoric acid and applying a silane-coupling agent is lacking. The…”
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4
Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation
Published in Bioprocess and biosystems engineering (01-07-2016)“…Brewery spent grain represents approximately 85 % of total by-products generated in a brewery. Consisting of carbohydrates, fiber, minerals and low amounts of…”
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Caracterização do sêmen de tambaqui (Colossoma macropomum) durante período reprodutivo
Published in Revista de ciências agroveterinárias (14-11-2018)“…Objetivou-se com o presente trabalho caracterizar qualitativamente e quantitativamente o sêmen de tambaqui durante o período reprodutivo. Foram realizadas três…”
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Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil
Published in Aquaculture (15-03-2021)“…Fish oil is used as a supplement in animal feed and is recognized for its positive effects on human health. This work evaluated the fatty acid composition and…”
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