Search Results - "de Oliveira Silva, Ebenezer"

Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis by Fgaier, Salah, de Almeida Lopes, Mônica Maria, de Oliveira Silva, Ebenézer, Aarrouf, Jawad, Urban, Laurent

“…One (1P), two (2P), three (3P) or four (4P) pulses of light supplied by a xenon lamp, were applied to young lettuce plants grown in pots. The lamp used in the…”
Get full text

Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum by Filho, Francisco Oiram, Silva, Ebenézer de Oliveira, Lopes, Mônica Maria de Almeida, Ribeiro, Paulo Riceli Vasconselos, Oster, Andréia Hansen, Guedes, Jhonyson Arruda Carvalho, Zampieri, Dávila de Souza, Bordallo, Patrícia do Nascimento, Zocolo, Guilherme Julião

“…Pulsed light, as a postharvest technology, is an alternative to traditional fungicides, and can be used on a wide variety of fruit and vegetables for…”
Get full text

Ethylene adsorption on chitosan/zeolite composite films for packaging applications by do Nascimento Sousa, Suliene Dantas, Santiago, Rafaelle Gomes, Soares Maia, Débora Aline, de Oliveira Silva, Ebenezer, Vieira, Rodrigo Silveira, Bastos-Neto, Moisés

“…•A film of chitosan and natural zeolite has been evaluated for ethylene release control.•Ethylene equilibrium of adsorption was measured…”
Get full text

Development of a computer vision approach as a useful tool to assist producers in harvesting yellow melon in northeastern Brazil by Ripardo Calixto, Renê, Pinheiro Neto, Luis Gonzaga, da Silveira Cavalcante, Tarique, Nascimento Lopes, Francisca Gleiciane, Ripardo de Alexandria, Auzuir, de Oliveira Silva, Ebenezer

“…•A simple and low-cost computer vision system to classify yellow melon at harvest time.•The method classifies yellow melon based on the soluble solids content…”
Get full text

Near infrared spectroscopy, a suitable tool for fast phenotyping – The case of cashew genetic improvement by Samamad, Nancy Taéra Ibraimo, Ribeiro, Lívia Paulia Dias, de Almeida Lopes, Mônica Maria, Puschmann, Rolf, de Oliveira Silva, Ebenezer

“…•Models were developed to predict the secondary compounds of intact cashew clones.•Near-infrared models were built to predict the firmness in cashew…”
Get full text

IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS by Alexandre Carcia de Carvalho, Cristhyan, de Oliveira Silva, Ebenezer, Alves Bezerra, Marlos

“…Over the past few years, the increased use of fossil fuels as well as the unsustainable use of land, through the reduction of native forests has increased the…”
Get full text

Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid by Oiram Filho, Francisco, Alcântra, Daniel Barbosa, Rodrigues, Tigressa Helena Soares, Alexandre e Silva, Lorena Mara, de Oliveira Silva, Ebenezer, Zocolo, Guilherme Julião, de Brito, Edy Sousa

“…Abstract Cashew nut shell liquid (CNSL) contains phenolic lipids with aliphatic chains that are of commercial interest. In this work, a chromatographic method…”
Get full text

Non-Destructive Determination of Quality Traits of Cashew Apples (Anacardium Occidentale, L.) Using a Portable near Infrared Spectrophotometer by Ribeiro, Lívia Paulia Dias, da Silva, Ana Priscila Monteiro, de Lima, Aliny Alencar, de Oliveira Silva, Ebenézer, Rinnan, Åsmund, Pasquini, Celio

“…The prediction of cashew apple quality by non-destructive analysis using a portable (100 g), near infrared spectrophotometer has been investigated. The quality…”
Get full text

Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses by de Sousa, Aline Ellen Duarte, Fonseca, Kelem Silva, da Silva Gomes, Wilny Karen, Monteiro da Silva, Ana Priscila, de Oliveira Silva, Ebenézer, Puschmann, Rolf

“…The pulsed ultraviolet radiation (UV P ) has been used as an alternative strategy for the control of microorganisms in food. However, its application causes…”
Get full text

AGRONOMIC AND ENVIRONMENTAL PERFORMANCE OF MELON PRODUCED IN THE BRAZILIAN SEMIARID REGION by BARROS, VIVIANE DA SILVA, SANTOS, TAYANE DE LIMA, SILVA, EBENÉZER DE OLIVEIRA, SOUSA, JOÃO ALENCAR DE, FIGUEIRÊDO, MARIA CLÉA BRITO DE

“…ABSTRACT This study evaluates the agronomic and environmental performance of yellow melons produced in an experimental area in Rio Grande do Norte, Brazil,…”
Get full text

Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light by Arge, Luis Willian Pacheco, Morais, Guilherme Loss, Carvalho, Joseane Biso, Zocolo, Guilherme Julião, Oster, Andréia Hansen, Vasconcelos, Ana Tereza Ribeiro de, Diniz, Leandro Eugenio Cardamone, de Oliveira Silva, Ebenézer, do Nascimento Bordallo, Patricia

“…Melon is a globally commercialized fruit, and Fusarium rot disease poses a significant threat to post-harvest losses. The conventional use of fungicides raises…”
Get full text

Effect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage by de Sousa, Aline Ellen Duarte, Ribeiro, Laiza Brito, da Silveira, Marcia Régia Souza, Silva, Ebenézer de Oliveira, Germano, Thais Andrade, Aziz, Shahid, de Miranda, Maria Raquel Alcântara, Gallão, Maria Izabel, Fonseca, Kelem Silva, Puschmann, Rolf

“…This study evaluated the quality of minimally processed mangoes irradiated with six different fluences (0, 1.5, 3.0, 4.2, 5.7 and 7.2 × 104 J m−2) of…”
Get full text

The use of electrolyzed water as a disinfectant for fresh cut mango by Lopes, Mônica Maria de Almeida, Lucena, Hélder Horácio de, Silveira, Márcia Régia Souza da, Garruti, Deborah dos Santos, Machado, Terezinha Feitosa, Aragão, Fernando Antônio Souza de, Silva, Ebenézer de Oliveira

“…•Neutral Electrolyzed Water (NEW) did not promote changes in the quality of fresh-cut mango.•Fresh-cut mango treated with NEW presented good overall sensory…”
Get full text

Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L by Rodrigues, Francisco Alessandro Marinho, dos Santos, Sarah Brenda Ferreira, Lopes, Mônica Maria de Almeida, Guimarães, Diana Jessica Souza, de Oliveira Silva, Ebenézer, de Souza Filho, Men de Sá Moreira, Mattos, Adriano Lincoln Albuquerque, da Silva, Larissa Morais Ribeiro, de Azeredo, Henriette Monteiro Cordeiro, Ricardo, Nágila Maria Pontes Silva

“…The objective of this study was to prepare, for the first time, active films and coatings from fruit starch (SPFS) and phenolic stem bark extract (SBPE) from…”
Get full text

Relationships Between Physical–Chemical Parameters and Physiological Maturation Stages of Formosa Papaya Growing in a Tropical Semiarid Climate by Queiroz, Ronialison Fernandes, Oster, Andréia Hansen, de Oliveira Silva, Ebenézer, Aroucha, Edna Maria Mendes

“…The objective of this study was to evaluate the physicochemical characteristics of 'Tainung 01' papaya fruit, identify its maturation stage, and recommend its…”
Get full text

Induction of postharvest resistance in melon using pulsed light as abiotic stressor by Sousa, Aline Ellen Duarte de, de Almeida Lopes, Mônica Maria, Moreira, Antônio Deives Renan, Nunes Macedo, José Jadilson, Moura, Carlos Farley Herbster, Aragão, Fernando Antonio Souza de, Zocolo, Guilherme Julião, Miranda, Maria Raquel Alcântara de, de Oliveira Silva, Ebenézer

“…[Display omitted] •PL induced the putrescine, spermine and spermidine synthesis.•PL promoted an increase of PAL activity associated a high content of…”
Get full text

Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening by Oiram Filho, Francisco, Lopes, Mônica Maria de Almeida, Matias, Melissa Lima, Braga, Thayane Rabelo, Aragão, Fernando Antônio Souza de, Silveira, Márcia Régia Souza da, Oliveira, Milena Maria Milena Tomaz de, Silva, Ebenézer de Oliveira

“…[Display omitted] •BRS Tropical have a high GL phase (22 days).•BRS Tropical which presented a longer shelf-life (27 days).•BRS Vitória and BRS Platina were…”
Get full text

Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties by Carvalho de Castro, José Maria, Nascimento Alves, Carlos Artur, de LimaSantos, Kamila, de Oliveira Silva, Ebenezér, Maria da Silva Araújo, Ídila, Barros deVasconcelos, Lucicléia

“…This study aimed to elaborate a mixed beverage formulation with antioxidant and sensorial potential, using hibiscus and coconut water as the basis. An ideal…”
Get full text

CONTEÚDO DE NUTRIENTES NA FOLHA DE ALFACE EM SISTEMA CONSORCIADO COM CENOURA SOB DIFERENTES DENSIDADES POPULACIONAIS by Bezerra Neto, Francisco, Paes Barros Junior, Aurélio, Maria Mendes Aroucha, Edna, Queiroga de Oliveira, Eliane, de Oliveira Silva, Ebenezer

“…The experiment was carried out to evaluate the nutrients content in leaves of lettuce intercropped with carrot in strip-intercropping under different planting…”
Get full text

A computer vision model development for size and weight estimation of yellow melon in the Brazilian northeast by Calixto, Renê Ripardo, Pinheiro Neto, Luis Gonzaga, Cavalcante, Tarique da Silveira, Aragão, Márcio Facundo, Silva, Ebenezer de Oliveira

“…•A simple and low cost computer-vision system for sorting melon by shape and weight.•The method is also a useful tool for fast phenotyping in melon breeding…”
Get full text