Search Results - "de Oliveira Silva, Danylo"
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Influence of geometric and operational variables on indirect evaporative cooling using cyclone as heat exchanger
Published in Applied thermal engineering (01-12-2024)“…[Display omitted] •Higher temperatures and lower relative humidity enhance thermal variation.•Longer cyclones and smaller inlet diameters increase thermal…”
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Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp
Published in Food chemistry (30-03-2021)“…•Dielectric properties evaluated at 915 and 2,450 MHz up to 120 °C.•Penetration depth decreases with temperature at 915 MHz but constant at 2450 MHz.•PPO and…”
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An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase
Published in Journal of food engineering (01-02-2022)“…This work evaluates the thermal inactivation of peroxidase and polyphenol oxidase of açai-berry pulp in a continuous pasteurization using a lab-scale…”
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Combining psychrometrics and fluid dynamics in a cyclone: A sustainable indirect evaporative cooling design
Published in Environmental progress & sustainable energy (01-07-2021)“…Brazilian countryside has well‐defined dry seasons that are mainly characterized by low relative humidity. The warm, dry air provides a thermal cooling effect…”
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