Search Results - "de Oliveira Junior, Adelson Alves"
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Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices
Published in International journal of food microbiology (15-10-2015)“…Heat processing is the most commonly used hurdle for inactivating microorganisms in fruit juices. However, this preservation method could interfere with the…”
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Journal Article -
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Frequency of healthy eating habits among students of a public university in Northeastern Brazil
Published in Revista brasileira em promoção da saúde = Brazilian journal in health promotion (30-06-2016)“…Objective: The aim of this study was to measure the frequency of healthy eating habits among students of a public university in Northeastern Brazil. Methods:…”
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Journal Article