Search Results - "de Oliveira Junior, Adelson Alves"

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    Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices by de Oliveira Junior, Adelson Alves, Silva de Araújo Couto, Hyrla Grazielle, Barbosa, Ana Andréa Teixeira, Carnelossi, Marcelo Augusto Guitierrez, de Moura, Tatiana Rodrigues

    Published in International journal of food microbiology (15-10-2015)
    “…Heat processing is the most commonly used hurdle for inactivating microorganisms in fruit juices. However, this preservation method could interfere with the…”
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    Journal Article
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