Search Results - "de Oliveira Carvalho, Raniza"

Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds by Gregório, Mailson Gonçalves, de Melo Queiroz, Alexandre José, de Figueiredo, Rossana Maria Feitosa, de Oliveira Neto, Juvêncio Olegário, de Aquino Gomes, Michael Marcos, Araújo, Morgana Aragão, Albuquerque, Juliana Cruz, de Oliveira Carvalho, Raniza

“…The study aimed to analyze the influence of germination on the chemical composition and concentration of bioactive compounds in oilseeds and starchy seeds. The…”
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Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties by Albuquerque, Juliana Cruz, de Figueirêdo, Rossana Maria Feitosa, de Melo Queiroz, Alexandre José, dos Santos, Francislaine Suelia, Santos, Newton Carlos, de Oliveira Carvalho, Raniza, Gregório, Mailson Gonçalves, Moura, Henrique Valentim, de Macedo Albuquerque Junior, Nailton, Amadeu, Lumara Tatiely Santos, dos Santos Costa, Sabrina

“…Drying is an essential stage at the industrial level in the strategy of transforming agro-industrial by-products into functional ingredients. Therefore, this…”
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Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Albuquerque, Juliana Cruz, dos Santos Silva, Rosenildo, da Silva Nogueira, Lídia Paloma, Feitoza, João Vitor Fonseca, da Silva Santos Pinheiro, Larissa, de Oliveira Carvalho, Raniza, de Macedo Albuquerque Júnior, Nailton, Beserra, Yolanda Albertina Silva, de Alcântara Silva, Virgínia Mirtes

“…Non-thermal strategies have shown potential application in fruit processing. In this study, we evaluated the use of high hydrostatic pressure (HHP)…”
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Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits by Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, Moreira, Inácia dos Santos, Carvalho, Raniza de Oliveira, Paiva, Yaroslávia Ferreira, Santos, Francislaine Suelia dos, Gomes, Josivanda Palmeira, da Silva, Wilton Pereira, Rocha, Ana Paula Trindade, da Mota, Maria Laiza dos Santos, de Lima, Antônio Gilson Barbosa, Furtado, Dermeval Araújo

“…•The powders made with tropical fruits are sources of magnesium and potassium.•Different drying processes influenced the characteristics of the powder…”
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Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Lima, Thalis Leandro Bezerra de, Figueira, Julianna Gomes da Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, Pinheiro, Larissa da Silva Santos, Morais, Sinthya Kelly Queiroz, Carvalho, Raniza de Oliveira, Dias, Raquel Alves de Luna, Silva, Hanndson Araujo, Mota, Mércia Melo de Almeida, Gouveia, Deyzi Santos, Pasquali, Matheus Augusto de Bittencourt, Rocha, Ana Paula Trindade

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Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, de Andrade, Eduardo Wagner Vasconcelos, Gregório, Mailson Gonçalves, Santos, Rebeca Morais Silva, Rodrigues, Thaís Jaciane Araújo, Carvalho, Raniza de Oliveira, Gomes, Michael Marcos de Aquino, Moura, Henrique Valentim, de Figueiredo, Douglas Vinicius Pinheiro, Araújo, Morgana Aragão, Lima, Vitória Régia do Nascimento, Mota, Mércia Melo de Almeida

“…Some of the challenges of purple cabbage post-harvest processing and shelf-life is the preservation of its bioactive compounds, especially anthocyanins– a…”
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Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Andrade, Eduardo Wagner Vasconcelos de, Saraiva, Maria Monique Tavares, Lima, Thalis Leandro Bezerra de, Nascimento, Amanda Priscila da Silva, Sousa, Francisca Moisés de, Carvalho, Raniza de Oliveira, Gregório, Mailson Gonçalves, Rodrigues, Thaís Jaciane Araújo, Gomes, Michael Marcos de Aquino, Filho, Manoel Tolentino Leite, Mota, Mércia Melo de Almeida

“…The objective of this study was to investigate the influence of ozone (O3) as a novel pre-treatment for carrot drying. To establish the best conditions, carrot…”
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Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Brito, Ana Carla de Oliveira, Silva, Vírgínia Mirtes de Alcântara, Albuquerque, Juliana Cruz, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, de Sousa, Francisca Moisés, Ribeiro, Victor Herbert de Alcântara, Carvalho, Raniza de Oliveira, Moura, Henrique Valentim, Mota, Mércia Melo de Almeida

“…The pulsed electric field (PEF) is a non-thermal food processing technology that induces electroporation of the cell membrane, thus improving mass transfer…”
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