Search Results - "de Oliveira Beltrame, Daniela Moura"
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Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Published in Agronomy (Basel) (05-02-2020)“…Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred…”
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Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
Published in Frontiers in nutrition (Lausanne) (06-06-2016)“…How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major…”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Published in The Lancet. Planetary health (01-05-2018)“…Brazil is home to a large portion of the world's biodiversity, but, paradoxically, the country's agriculture and food security are very reliant on exotic or…”
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Gastrointestinal Tolerability and Acute Glycemic Response of Oligosaccharides and Polysaccharides from Cellulose and Xylan in Healthy Adults: Two Double-Blinded, Randomized, Controlled, Cross-over Trials
Published in Journal of the American Nutrition Association (18-05-2024)“…The aim of this study was to investigate the gastrointestinal tolerability, glycemic and insulinemic responses of Plant Fiber Extract (PFE), a mixture…”
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