Search Results - "de Oliveira, Vania Jesus dos Santos"
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Resistance of transgenic papaya trees to papaya ringspot in Brazil
Published in Pesquisa agropecuaria brasileira (01-01-2021)“…The objective of this work was to evaluate the resistance of transgenic papaya populations (PTPs) to Papaya ringspot virus-P (PRSV-P). 'Sunrise Solo'…”
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Vernonia condensata Baker: an alternative for large-scale seedling production
Published in Ciência rural (01-01-2020)“…The increasing use of Vernonia condensata Baker highlights the importance of developing strategies to reduce the impact of exploitation on nature reserves. The…”
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3
Application of green banana flour for partial substitution of wheat flour in sliced bread
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-11-2018)“…The objective of this work was to develop a sliced bread product with green banana flour in order to obtain high resistant starch content and good acceptance…”
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Genetic diversity and marker-assisted inbreeding in papaya
Published in Scientia horticulturae (12-11-2012)“…► Molecular markers can reduce the time to develop papaya inbred lines. ► The inbreeding coefficient is unequal for different genotypes after self-pollinated…”
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Vernonia condensata Baker: an alternative for large-scale seedling production/Uma alternativa para a producao de mudas de Vernonia condensata Baker em larga escala
Published in Ciência rural (01-03-2020)“…The increasing use of Vernonia condensata Baker highlights the importance of developing strategies to reduce the impact of exploitation on nature reserves. The…”
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Journal Article -
6
Aplicação de farinha de banana verde na substituição parcial da farinha de trigo em pão de forma
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-11-2018)“…The objective of this work was to develop a sliced bread product with green banana flour in order to obtain high resistant starch content and good acceptance…”
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Journal Article -
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Aplicação de farinha de banana verde na substituição parcial da farinha de trigo em pão de forma
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-11-2018)“…O objetivo desse trabalho foi desenvolver um pão de forma com farinha de banana verde visando obter um produto com elevado teor de amido resistente e boa…”
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