Search Results - "de Oliveira, Thomás Valente"

Evaluation of the antihypertensive and antidiabetic potential of peptides from the globulin fraction of quinoa (Chenopodium quinoa) by an in silico and in vitro approach by Chirinos, Rosana, Escobar‐Mendoza, Nicolle, Figueroa‐Merma, Andrés, Oliveira, Thomás Valente, Guzmán, Fanny, Pedreschi, Romina, Campos, David

“…Summary The angiotensin I converting enzyme (ACE, antihypertensive effect) and dipeptidyl peptidase IV (DPP IV, antidiabetic effect) inhibitory potential of…”
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In vitro and in silico studies of antioxidant peptides from tarwi ( Lupinus mutabilis ) as inhibitors of angiotensin‐converting enzyme and dipeptidyl peptidase IV enzyme by Chirinos, Rosana, de Oliveira, Thomás Valente, Guzmán, Fanny, Aguilar‐Galvez, Ana, Figueroa‐Merma, Andrés, Pedreschi, Romina, Campos, David

“…The present research aimed to evaluate three peptides synthesised from tarwi: AVPFWM, YSGWLGL and AHAGFGMLY in their antioxidant, antihypertensive and…”
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Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies by De Oliveira, Thomás Valente, Polêto, Marcelo Depólo, De Oliveira, Mara Rose, Silva, Thaís Jordânia, Barros, Edvaldo, Guimarães, Valéria Monteze, Baracat-Pereira, Maria Cristina, Eller, Monique Renon, Coimbra, Jane Sélia dos Reis, De Oliveira, Eduardo Basílio

“…Hypertension is nowadays one of the major world concerns in public health. Several food proteins, among which caseins, can be substrates for generating…”
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A Combined Spectroscopy and Computational Molecular Docking Investigation on the Coupling Between β-lactoglobulin Dimers and Vanillin by Alves, Layla Barbosa, de Oliveira, Thomás Valente, Milião, Gustavo Leite, Barbosa, Éverton de Almeida Alves, Bressan, Gustavo Costa, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

“…Protein − flavor interactions may influence flavor perception in food products and, therefore, they need to be deeply understood, at the molecular scale. We…”
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Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability – Insights from computational molecular dynamics by De Oliveira, Thomás Valente, Polêto, Marcelo Depólo, Barbosa, Samuel Vieira, Coimbra, Jane Sélia dos Reis, De Oliveira, Eduardo Basílio

“…•Temperature of 75 °C promoted significant losses in holo and apo α-La secondary structures.•At 75 °C the disulfide bonds were crucial for avoiding the α-La…”
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Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations by Valente, Érica Cardoso, Polêto, Marcelo Depólo, de Oliveira, Thomás Valente, Soares, Lucas de Souza, dos Reis Coimbra, Jane Sélia, Guimarães, Ana Paula, de Oliveira, Eduardo Basílio

“…The evaluation of intra- and intermolecular interactions of xanthan gum (XG) in aqueous systems containing salts is essential to understand the effects of such…”
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Structural and molecular bases of angiotensin-converting enzyme inhibition by bovine casein-derived peptides: an in silico molecular dynamics approach by De Oliveira, Thomás Valente, Guimarães, Ana Paula, Bressan, Gustavo Costa, Maia, Elaine Rose, Coimbra, Jane Sélia dos Reis, Polêto, Marcelo Depólo, De Oliveira, Eduardo Basílio

“…The angiotensin-converting enzyme (ACE) plays a key role in blood pressure regulation process, and its inhibition is one of the main drug targets for the…”
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