Search Results - "de Oliveira, Karoliny Lamas"
-
1
Technological and sensory characteristics of hamburgers added with chia seed as fat replacer
Published in Ciência rural (2019)“…In order to improve nutritional and functional quality, chicken burgers were made with different amounts of chia seed (0, 2, 4 and 8%) as pork fat replacers…”
Get full text
Journal Article -
2
Technological and sensory characteristics of hamburgers added with chia seed as fat replacer/Caracteristicas tecnologicas e sensoriais de hamburgueres adicionados de semente de chia como substituta de gordura
Published in Ciência rural (01-08-2019)“…In order to improve nutritional and functional quality, chicken burgers were made with different amounts of chia seed (0, 2, 4 and 8%) as pork fat replacers…”
Get full text
Journal Article