Search Results - "de Oliveira, Celso Mattes"
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Reppelency to spider mite mediated by the gene mi and by the synergism between high foliar contents of acylsugar and zingiberene in tomato
Published in Bioscience journal (01-11-2018)“…Tomato fruits (Solanum Lycopersicum) are intended for human consumption in its in natura or industrially processed form. However, the expansion of its…”
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Journal Article -
2
Parâmetros genéticos e análise de trilha para o florescimento precoce e características agronômicas da alface
Published in Pesquisa agropecuaria brasileira (01-02-2014)“…O objetivo deste trabalho foi avaliar os parâmetros genéticos das características agronômicas e de tolerância ao florescimento precoce de onze cultivares de…”
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Journal Article -
3
Resistance of tomato strains to the moth Tuta absoluta imparted by allelochemicals and trichome density
Published in Ciência e agrotecnologia (01-02-2012)“…We examined the resistance of improved tomato strains rich in 2-tridecanone (2-TD), zingiberene (ZGB) and acyl sugars (AA) to the tomato moth, Tuta absoluta…”
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Journal Article -
4
Interaction of the mutant genes B, og.sup.c, hp and t in the coloring of tomato fruit
Published in Euphytica (01-10-2015)“…The aim of this study was to assess the effect of the mutant genes B, og.sup.c, hp, and t on the fruit color of tomato genotypes. Two tomato lines (TOM-498 and…”
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Journal Article -
5
Interaction of the mutant genes B, og ^sup c^ , hp and t in the coloring of tomato fruit
Published in Euphytica (01-10-2015)“…The aim of this study was to assess the effect of the mutant genes B, og ^sup c^, hp, and t on the fruit color of tomato genotypes. Two tomato lines (TOM-498…”
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Journal Article -
6
Reppelency to spider mite mediated by the gene mi and by the synergism between high foliar contents of acylsugar and zingiberene in tomato
Published in Bioscience journal (01-12-2018)“…Tomato fruits (Solanum Lycopersicum) are intended for human consumption in its in natura or industrially processed form. However, the expansion of its…”
Get full text
Journal Article -
7
Interaction of the mutant genes B, ogc, hp and t in the coloring of tomato fruit
Published in Euphytica (2015)“…The aim of this study was to assess the effect of the mutant genes B , og c , hp , and t on the fruit color of tomato genotypes. Two tomato lines (TOM-498 and…”
Get full text
Journal Article -
8
Interaction of the mutant genes B, og c , hp and t in the coloring of tomato fruit
Published in Euphytica (01-10-2015)“…The aim of this study was to assess the effect of the mutant genes B, og c , hp, and t on the fruit color of tomato genotypes. Two tomato lines (TOM-498 and…”
Get full text
Journal Article -
9
Parâmetros genéticos e análise de trilha para o florescimento precoce e características agronômicas da alface
Published in Pesquisa agropecuaria brasileira (01-02-2014)“…O objetivo deste trabalho foi avaliar os parâmetros genéticos das características agronômicas e de tolerância ao florescimento precoce de onze cultivares de…”
Get full text
Journal Article -
10
QUALIDADE FISICAS E QUIMICAS DE MORANGO PASSA EM DIFERENTES EMBALAGENS/PHYSICAL AND CHEMICAL QUALITY OF DRIED STRAWBERRY IN DIFFERENT PACKAGES
Published in Engenharia na agricultura (01-07-2014)“…The strawberry has high perishability, and consequently reduced postharvest life. Thus, dehydration IS as an alternative to reduce post-harvest losses. The aim…”
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Journal Article -
11
Resistance of tomato strains to the moth Tuta absoluta imparted by allelochemicals and trichome density Resistência de linhagens de tomateiro à traça Tuta absoluta, relacionada a aleloquímicos e à densidade de tricomas
Published in Ciência e agrotecnologia (01-02-2012)“…We examined the resistance of improved tomato strains rich in 2-tridecanone (2-TD), zingiberene (ZGB) and acyl sugars (AA) to the tomato moth, Tuta absoluta…”
Get full text
Journal Article -
12
QUALIDADE FÍSICAS E QUÍMICAS DE MORANGO PASSA EM DIFERENTES EMBALAGENS - DOI: 10.13083/1414-3984.v22n04a03
Published in Engenharia na agricultura (26-08-2014)“…O morango apresenta elevada perecibilidade e, consequentemente, reduzida vida pós-colheita. Assim, a desidratação apresenta-se como alternativa para reduzir as…”
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Journal Article -
13
QUALIDADE FÍSICAS E QUÍMICAS DE MORANGO PASSA EM DIFERENTES EMBALAGENS/PHYSICAL AND CHEMICAL QUALITY OF DRIED STRAWBERRY IN DIFFERENT PACKAGES
Published in Engenharia na agricultura (01-07-2014)“…The strawberry has high perishability, and consequently reduced postharvest life. Thus, dehydration IS as an alternative to reduce post-harvest losses. The aim…”
Get full text
Journal Article