Search Results - "de Oliveira, Bruno Santucci"

Emotional intelligence and stress coping style in the foodservice industry in Brazil by de Oliveira, Bruno Santucci, Lisboa Sohn, Ana Paula, Pontes, Nicolas, Glavas, Charmaine

“…The purpose of this study is to examine the relationship between emotional intelligence and stress coping style among foodservice employees in the Brazilian…”
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Turismo cultural: um estudo sobre museus e internet by Bauer, Jonei Eger, Sohn, Ana Paula Lisboa, Oliveira, Bruno Santucci de

“…Os museus sempre tiveram uma estreita relação com o turismo, pois são considerados importantes atrativos culturais. Nessa conjuntura, o aprofundamento dos…”
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Inteligência emocional no Turismo: um estudo sobre os trabalhadores de empresas de foodservice no Sul do Brasil by Oliveira, Bruno Santucci de, Sohn, Ana Paula Lisboa, Pontes, Nicolas

“…The foodservice industry demands high levels of positive emotional behavior from all workers, especially those who interact directly with consumers. For this…”
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Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases by Vogel, Douglas, Lisboa Sohn, Ana Paula, Santucci de Oliveira, Bruno

“…The purpose of the present paper is to map the characteristics of scientific papers related to culinary arts education and the competencies models theory. The…”
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Motivations to Study Culinary Arts in the Brazilian Context by Santucci de Oliveira, Bruno, Bauer, Jonei Eger, Mattia, Adilene Alvares, Sohn, Ana Paula Lisboa

“…This study aims to investigate the motivations for undergraduate students to pursue studies in culinary arts. The research consists of a mixed methodology, a…”
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Inteligencia emocional en el turismo: un estudio sobre trabajadores de empresas de restauración en el sur de Brasil by Santucci De Oliveira, Bruno, Ana Paula Lisboa Sohn, Pontes, Nicolas

“…O setor de foodservice exige altos níveis de comportamentos emocionais positivos de todos os trabalhadores, especialmente aqueles que interagem diretamente com…”
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Tecnologias da informação e comunicação: uma análise no Museu WEG by Bauer, Jonei Eger, Sohn, Ana Paula Lisboa, de Oliveira, Bruno Santucci

“…O crescente desenvolvimento das tecnologias da informação e comunicação (TICs) foi incorporado pelos museus para aumentar o número de visitantes, atrair novos…”
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