Search Results - "de Oliveira, Bruna"

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    Sustainability of sugarcane production in Brazil. A review by Bordonal, Ricardo de Oliveira, Carvalho, João Luís Nunes, Lal, Rattan, de Figueiredo, Eduardo Barretto, de Oliveira, Bruna Gonçalves, La Scala, Newton

    Published in Agronomy for sustainable development (01-04-2018)
    “…Brazil is a major sugarcane producer and its production more than doubled over the last decades to meet global bioenergy demands for reducing crude oil…”
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    How to select a probiotic? A review and update of methods and criteria by de Melo Pereira, Gilberto Vinícius, de Oliveira Coelho, Bruna, Magalhães Júnior, Antonio Irineudo, Thomaz-Soccol, Vanete, Soccol, Carlos Ricardo

    Published in Biotechnology advances (01-12-2018)
    “…International competition within the dairy market and increasing public awareness about the importance of functional food consumption are providing new…”
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    Predicting surgical operative time in primary total knee arthroplasty utilizing machine learning models by Yeo, Ingwon, Klemt, Christian, Melnic, Christopher M., Pattavina, Meghan H., De Oliveira, Bruna M. Castro, Kwon, Young-Min

    Published in Archives of orthopaedic and trauma surgery (01-06-2023)
    “…Background Prolonged surgical operative time is associated with postoperative adverse outcomes following total knee arthroplasty (TKA). Increasing operating…”
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    Radiocarbon estimates of age and growth for a dominant Amazon palm species by Magnabosco Marra, Daniel, Lima, Adriano J. N., Santos, Bruna de Oliveira, Higuchi, Niro, Trumbore, Susan

    Published in Biotropica (01-01-2023)
    “…We used destructive sampling to assess 14C‐calibrated age and growth of five individuals of Oenocarpus bataua from 7.35 to 21.6 m of total height. The largest…”
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    Influence of external energy sources on the dynamic setting process of glass-ionomer cements by de Oliveira, Bruna M.B., Agostini, Izabelle E., Baesso, Mauro L., Menezes-Silva, Rafael, Borges, Ana Flávia S., Navarro, Maria Fidela L., Nicholson, John W., Sidhu, Sharanbir K., Pascotto, Renata C.

    Published in Dental materials (01-03-2019)
    “…•The setting process of glass-ionomer restorative materials was evaluated by Fourier Transform Infrared spectroscopy (FTIR).•External activation sources…”
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    Crop residue removal and nitrification inhibitor application as strategies to mitigate N2O emissions in sugarcane fields by Gonzaga, Leandro Carolino, Carvalho, João Luís Nunes, Oliveira, Bruna Gonçalves de, Soares, Johnny Rodrigues, Cantarella, Heitor

    Published in Biomass & bioenergy (01-12-2018)
    “…Nitrous oxide (N2O) emission estimates are important to ascertain the greenhouse gas balance of ethanol produced from sugarcane. We quantified N2O emissions in…”
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    Implications of Sugarcane Straw Removal for Soil Greenhouse Gas Emissions in São Paulo State, Brazil by Gonzaga, Leandro Carolino, Zotelli, Luciana do Carmo, de Castro, Sérgio Gustavo Quassi, de Oliveira, Bruna Gonçalves, Bordonal, Ricardo de Oliveira, Cantarella, Heitor, Carvalho, João Luís Nunes

    Published in Bioenergy research (01-12-2019)
    “…The use of sugarcane straw is a promising option to enhance bioenergy production. But the implications of straw removal for soil greenhouse gas (GHG) emission…”
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    Soil greenhouse gas fluxes from vinasse application in Brazilian sugarcane areas by de Oliveira, Bruna Gonçalves, Carvalho, João Luís Nunes, Cerri, Carlos Eduardo Pellegrino, Cerri, Carlos Clemente, Feigl, Brigitte Josefine

    Published in Geoderma (01-06-2013)
    “…Sugarcane ethanol is the main liquid biofuel used in Brazil as a substitute for fossil fuels for the mitigation of greenhouse gas (GHG) emissions. However,…”
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    Efficacy of low-level laser therapy in nerve injury repair—a new era in therapeutic agents and regenerative treatments by Muniz, Xellen Cunha, de Assis, Ana Carolina Correa, de Oliveira, Bruna Stefane Alves, Ferreira, Luiz Fernando Romanholo, Bilal, Muhammad, Iqbal, Hafiz M. N., Soriano, Renato Nery

    Published in Neurological sciences (01-10-2021)
    “…Background Traumatic nerve injuries may result in severe motor dysfunctions. Although the microenvironment of peripheral axons favors their regeneration,…”
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    Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet by Spim, Sara Rosicler Vieira, de Oliveira, Bruna Giovanna Corrêa Chrispim, Leite, Fernanda Gomes, Gerenutti, Marli, Grotto, Denise

    Published in European journal of nutrition (01-10-2017)
    “…Purpose Functional foods can prevent/reduce the risks related to obesity. Lentinula edodes is a highly nutritious mushroom rich in protein, vitamins and…”
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    The effect of inadequate access to peri‐implant hygiene on marginal bone level. A 4‐year cohort prospective study by Tormena, Mariana, Matarazzo, Flávia, de Oliveira, Bruna Medeiros, Pereira, Omar, Previdelli, Isolde, Araújo, Maurício G.

    Published in Clinical oral implants research (01-09-2020)
    “…Objective The objective of this four‐year cohort prospective study was to evaluate the effect of inadequate access to peri‐implant hygiene on marginal bone…”
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    Preparation and characterization of hydrogel from deacetylated xanthan gum produced by Xanthomonas arboricola pv pruni 106 by Oliveira Molon, Bruna, Oliveira Molon, Bianca, Gonçalves, Janaina Oliveira, Ribeiro, Eduardo Silveira, Diaz, Patrícia Silva

    Published in Journal of applied polymer science (20-02-2023)
    “…Xanthan gum is a water‐soluble polysaccharide obtained by fermentation of the genus Xanthomonas with several properties, such as low‐cost, biodegradability,…”
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    Effects of binge-like ethanol exposure during adolescence on the hyperalgesia observed during sickness syndrome in rats by de Oliveira, Bruna M.T., Telles, Tatiane M.B.B., Lomba, Luiz A., Correia, Diego, Zampronio, Aleksander R.

    Published in Pharmacology, biochemistry and behavior (01-09-2017)
    “…Acute and chronic ethanol exposure increases the risk of infection by altering the innate host's defense system. Adolescence is a critical period for brain…”
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