Search Results - "de Oliveira, Ana Paula Hanke"

Unconventional food plants: Nutritional aspects and perspectives for industrial applications by Milião, Gustavo Leite, de Oliveira, Ana Paula Hanke, Soares, Lucas de Souza, Arruda, Tarsila Rodrigues, Vieira, Érica Nascif Rufino, Leite Junior, Bruno Ricardo de Castro

“…•Unconventional Food Plants (UFPs) are excellent sources of plant protein.•Bioactive compounds (e.g., phenolic acids and flavonoids) can be obtained from…”
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Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates by de Oliveira, Ana Paula Hanke, Omura, Michele Harumi, Barbosa, Éverton de Almeida Alves, Bressan, Gustavo Costa, Vieira, Érica Nascif Rufino, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

“…[Display omitted] Plant proteins, and particularly pea proteins, have become more and more crucial as ingredient for food industries, due to ecological…”
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Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins by Omura, Michele Harumi, de Oliveira, Ana Paula Hanke, Soares, Lucas de Souza, Coimbra, Jane Sélia dos Reis, de Barros, Frederico Augusto Ribeiro, Vidigal, Márcia Cristina Teixeira Ribeiro, Baracat-Pereira, Maria Cristina, de Oliveira, Eduardo Basílio

“…Plant proteins have been increasingly recognized as very relevant food ingredients, due to concerns related to ecology, health and even religion. However,…”
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