Search Results - "de Oliveira, Ana Beatriz Ramos"

Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes by Miguel, Letícia Cristina Viana, de Oliveira Pinn, Ana Beatriz Ramos, Moya, Horacio Dorigan

“…An alternative method for quantification of the total reducing capacity (TRC) of processed ready-to-drink fruit juices (orange, grape, peach, mango, cashew,…”
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Paleo-ecological quality status induced by natural and anthropogenic impacts in the last 2000 years: a multidisciplinary approach in the outer region of Sepetiba Bay (SE Brazil) by Saibro, Murilo Barros, Alves Martins, Maria Virgínia, Figueira, Rubens, Pereira, Egberto, Evangelista, Heitor, Licínio, Marcus Vinícius, Guerra, Josefa Varela, de Castro Figueiredo Simões, Felipe, Bouchet, Vincent Marcel Pierre, Francescangeli, Fabio, Fontalini, Fabrizo, de Lima Ferreira, Paulo Alves, de Oliveira, Ana Beatriz Ramos, Dasmaceno, Fabricio Leandro, Senez-Mello, Thaise, Reis, Graziele Arantes, Sousa, Silvia Helena Mello, Dino, Rodolfo, dos Reis, Antonio Tadeu, de Alencar Castro, João Wagner, Rocha, Fernando

“…Purpose Some marine organisms can be used as Biological Quality Elements to estimate the degree of environmental impact and to monitor the health of benthic…”
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