Corrigendum to “Probiotic yogurt offers higher immune-protection than probiotic whey beverage”[Food Research International 54 (2013) 118–124]

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Bibliographic Details
Published in:	Food research international Vol. 54; no. 1; p. 923
Main Authors:	Lollo, P.C.B., de Moura, C.S., Morato, P.N., Cruz, A.G., Castro, W.F., Betim, C.B., Nisishima, L., Oliveira, C.A.F., Faria, J.A.F., Maróstica, M., Amaya-Farfan, J.
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-11-2013
Online Access:	Get full text
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