Search Results - "de Moraes Pitombo, Ronaldo Nogueira"

Effects of polyethylene glycol attachment on physicochemical and biological stability of E. coli L-asparaginase by LEARTH SOARES, Alexandre, MANSO GUIMARAES, Gledson, POLAKIEWICZ, Bronislaw, NOGUEIRA DE MORAES PITOMBO, Ronaldo, ABRAHAO-NETO, José

“…L-asparaginase obtained from E. coli strains is an important enzyme widely used in leukemia treatment. However, hypersensitivity reactions must be considered a…”
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Cytotoxicity of PVPAC-treated bovine pericardium: A potential replacement for glutaraldehyde in biological heart valves by Galvão Barros, Janaina Aline, Filippin-Monteiro, Fabiola Branco, de Oliveira, Edson Mendes, Campa, Ana, Catalani, Luiz Henrique, de Nogueira Moraes Pitombo, Ronaldo, Polakiewicz, Bronislaw

“…Acellular biological tissues, including bovine pericardium (BP), have been proposed as biomaterial for tissue engineering. BP is usually modified chemically to…”
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The influence of freezing rates on bovine pericardium tissue Freeze-drying by Borgognoni, Camila Figueiredo(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Tattini Junior, Virgilio(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Ayrosa, Ana Maria Irene Bartolomeu(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Polakiewicz, Bronislaw(Universidade de São Paulo Faculdade de Ciências Farmacêuticas), Leirner, Adolfo Alberto(Faculdade de Medicina de São Paulo Instituto do Coração), Maizato, Marina Junko Shiotsu(Faculdade de Medicina de São Paulo Instituto do Coração), Higa, Olga Zazuco(Instituto de Pesquisas Energéticas e Nucleares), Beppu, Marisa Masumi(Universidade de Campinas Faculdade de Engenharia Química), Pitombo, Ronaldo Nogueira de Moraes(Universidade de São Paulo Faculdade de Ciências Farmacêuticas)

“…The bovine pericardium has been used as biomaterial in developing bioprostheses. Freeze-drying is a drying process that could be used for heart valve's…”
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Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride by Mello, Karine Gargioni Pereira Correa de(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica), Bernusso, Leandra de Cássia(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica), Pitombo, Ronaldo Nogueira de Moraes(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica), Polakiewicz, Bronislaw(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica)

“…The N-succinil-chitosan is a chemically modified derivative of the biopolymer chitosan. The succinic anhydride attached to the free amino groups presented…”
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Freeze-drying microscopy in mathematical modeling of a biomaterial freeze-drying by Borgognoni, Camila Figueiredo, Bevilacqua, Joyce da Silva, Pitombo, Ronaldo Nogueira de Moraes

“…Transplantation brings hope for many patients. A multidisciplinary approach on this field aims at creating biologically functional tissues to be used as…”
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Moisture Sorption Isotherm Characteristics of Freeze-Dried D-Limonene Emulsions in Modified Chitosan and Maltodextrin by Borgognoni, Camila Figueiredo, Polakiewicz, Bronislaw, Pitombo, Ronaldo Nogueira de Moraes

“…This article reports on modified chitosan as an alternative substance for protecting loss of volatile compounds during freeze drying. Moisture sorption…”
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The influence of crucible material on the DSC thermal analysis compared to freeze-drying microscopy results by Tattini, Virgilio, Parra, Duclerc Fernandes, de Moraes Pitombo, Ronaldo Nogueira

“…The aim of this study was to investigate the influence of different crucible materials on the thermal analysis of binary systems. The thermal properties of two…”
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In vivo study of lyophilized bioprostheses: 3 month follow-up in young sheep by Taniguchi, Fábio Papa, Maizato, Marina Junko Shiotsu, Ambar, Rafael Fávero, Pitombo, Ronaldo Nogueira de Moraes, Leiner, Adolfo Alberto, Moreira, Luiz Felipe Pinho, Cestari, Idágene Aparecida, Stolf, Noedir Antônio Groppo

“…Glutaraldehyde is currently used in bovine pericardium bioprosthesis to improve mechanical and immunogenic properties. Lyophilization is a process that may…”
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Evaluation of shrinkage temperature of bovine pericardium tissue for bioprosthetic heart valve application by differential scanning calorimetry and freeze-drying microscopy by Tattini Jr, Virgilio, Matos, Jivaldo do Rosario, Polakiewicz, Bronislaw, Pitombo, Ronaldo Nogueira de Moraes

“…Bovine pericardium bioprosthesis has become a commonly accepted device for heart valve replacement. Present practice relies on the measurement of shrinkage…”
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INFLUENCE OF PLATE TEMPERATURE AND MODE OF REHYDRATION ON TEXTURAL PARAMETERS OF PRECOOKED FREEZE-DRIED BEEF by AYROSA, ANA MARIA IRENE BARTOLOMEU, PITOMBO, RONALDO NOGUEIRA DE MORAES

“…The effects of various plate temperatures and rehydration procedures in texture of precooked freeze‐dried beef, were evaluated. Frozen precooked commercial…”
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Sorption isotherms of cocoa and cupuassu products by Medeiros, Magda Leite, Bartolomeu Ayrosa, Ana Maria Irene, de Moraes Pitombo, Ronaldo Nogueira, da Silva Lannes, Suzana Caetano

“…Moisture sorption isotherms of five products from cocoa and cupuassu were determined using the gravimetric static method of saturated salt solutions at 15, 25…”
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Estudo in vivo do comportamento de bioprótese liofilizada: seguimento de 3 meses em carneiros jovens In vivo study of lyophilized bioprostheses: 3 month follow-up in young sheep by Fábio Papa Taniguchi, Marina Junko Shiotsu Maizato, Rafael Fávero Ambar, Ronaldo Nogueira de Moraes Pitombo, Adolfo Alberto Leiner, Luiz Felipe Pinho Moreira, Idágene Aparecida Cestari, Noedir Antônio Groppo Stolf

“…OBJETIVO: Para melhorar as propriedades mecânicas e imunogênicas, o glutaraldeído é utilizado no tratamento do pericárdio bovino que é utilizado em…”
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Effects of polyethylene glycol attachment on physicochemical and biological stability of E. colil-asparaginase by Soares, Alexandre Learth, Guimarães, Gledson Manso, Polakiewicz, Bronislaw, Pitombo, Ronaldo Nogueira de Moraes, Abrahão-Neto, José

“…l-asparaginase obtained from E. coli strains is an important enzyme widely used in leukemia treatment. However, hypersensitivity reactions must be considered a…”
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Estudo in vivo do comportamento de bioprótese liofilizada: seguimento de 3 meses em carneiros jovens by Taniguchi, Fábio Papa, Maizato, Marina Junko Shiotsu, Ambar, Rafael Fávero, Pitombo, Ronaldo Nogueira de Moraes, Leiner, Adolfo Alberto, Moreira, Luiz Felipe Pinho, Cestari, Idágene Aparecida, Stolf, Noedir Antônio Groppo

“…OBJETIVO: Para melhorar as propriedades mecânicas e imunogênicas, o glutaraldeído é utilizado no tratamento do pericárdio bovino que é utilizado em…”
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In vivo study of lyophilized bioprostheses: 3 month follow-up in young sheep by Taniguchi, Fábio Papa, Maizato, Marina Junko Shiotsu, Ambar, Rafael Fávero, Pitombo, Ronaldo Nogueira de Moraes, Leiner, Adolfo Alberto, Moreira, Luiz Felipe Pinho, Cestari, Idágene Aparecida, Stolf, Noedir Antonio Groppo

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Bio-synthesis and hydrolysis of ethyl phenylacetate and ethyl 2-phenylpropionate in organic solvent by lyophilized mycelia by Torre, Paolo, Converti, Attilio, Domínguez, José Manuel, Gioielli, Luiz Antonio, Pitombo, Ronaldo Nogueira de Moraes, Molinari, Francesco

“…To select the best biocatalysts for ethanol acylations with phenylacetic and 2-phenylpropionic acids, lyophilized mycelia of Aspergillus oryzae CBS 10207, A…”
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b>PROCESSO DE ALTERAÇÃO ENZIMÃTICA DA MATRIZ PROTÉICA DE CARNE BOVINA, INFLUÊNCIA SOBRE A VISCOSIDADE /b by MARICê NOGUEIRA DE OLIVEIRA, RENATO BARUFFALDI, RONALDO NOGUEIRA DE MORAES PITOMBO

“…RESUMO: A matriz protéica da carne bovina foi enzimaticamente alterada visando seu uso potencial em formulações de dietas especiais ou por sonda…”
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Influência da taxa de congelamento no comportamento físico-químico e estrutural durante a liofilização da albumina bovina by Tattini Jr, Virgilio, Parra, Duclerc Fernandes, Pitombo, Ronaldo Nogueira de Moraes

“…A liofilização é o método mais comumente utilizado para a preparação de proteínas desidratadas, as quais devem apresentar estabilidade adequada por longo…”
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