Search Results - "de Miguel, Ana María"

Persistence and detection of black truffle ectomycorrhizas in plantations: comparison between two field detection methods by Sánchez, Sergio, Ágreda, Teresa, Águeda, Beatriz, Martín, María, de Miguel, Ana María, Barriuso, Juan

“…Owners of black truffle ( Tuber melanosporum ) plantations are concerned about the persistence of its mycorrhizas and mycelium in the soil, especially until…”
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Seasonal dynamics of extraradical mycelium and mycorrhizas in a black truffle (Tuber melanosporum) plantation by QUERALT, Mikel, PARLADÉ, Javier, PERA, Joan, DE MIGUEL, Ana María

“…Seasonal dynamics of black truffle ( Tuber melanosporum ) extraradical mycelium as well as the associated mycorrhizal community have been evaluated in a…”
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Post-fire, seasonal and annual dynamics of the ectomycorrhizal community in a Quercus ilex L. forest over a 3-year period by De Roman, M, Miguel, A.M. de

“…Two study plots, burned and control, were established in autumn 1998 in a Quercus ilex forest located in northern Spain, part of which had been affected by a…”
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Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.) by Águeda, Beatriz, Parladé, Javier, Fernández-Toirán, Luz Marina, Cisneros, Óscar, de Miguel, Ana María, Modrego, María Pilar, Martínez-Peña, Fernando, Pera, Joan

“…Ectomycorrhizas of Boletus aereus , Boletus edulis , and Boletus reticulatus were synthesized with Cistus sp. under laboratory conditions using synthesis tubes…”
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Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain by De Miguel, Ana María, Águeda, Beatriz, Sáez, Raimundo, Sánchez, Sergio, Parladé, Javier

“…Truffles are edible hypogeous ascomycetes highly appreciated worldwide, especially the black truffle (Tuber melanosporum Vittad.). In recent decades, the…”
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Ectomycorrhizal communities within beech (Fagus sylvatica L.) forests that naturally regenerate from clear-cutting in northern Spain by Goicoechea, Nieves, Closa, Iván, de Miguel, Ana María

“…The objectives of the work described here were to evaluate the diversity of ectomycorrhizal (ECM) fungi within Spanish beech (Fagus sylvatica L.) forests…”
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Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters by Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Marcolino, Priscila Francisca Corrêa, Scaranelo, Gabriela Ramiro, Berbari, Shirley Aparecida Garcia, de Oliveira Miguel, Ana Maria Rauen, Vicente, Eduardo

“…This study investigated the influence of factors that could affect the levels of 3-MCPD esters in French fries, including the cultivar, the type of frying oil,…”
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Preliminary study of the mite community structure in different black truffle producing soils by Queralt, Mikel, Moraza, María Lourdes, De Miguel, Ana María

“…Aims of the study: The goals of this paper are to provide preliminary data on the composition of the mite community in truffle-producing soils (both wild and…”
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Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions by Jaillard, Benoit, Barry-Etienne, Dominique, Colinas, Carlos, De Miguel, Ana-Maria, Genola, Laurent, Libre, Aline, Neveu, Pascal, Oliach, Daniel, Saenz, Williams, Sáez, Mauricio, Salducci, Xavier, Souche, Gerard, Sourzat, Pierre, Villeneuve, Manon

“…Aim of study: The program "Typology of truffle stations in the Pyrenean Regions" aimed to define the ecological conditions and culture practices that favor…”
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Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer by Agueda, B., Parlade, J., de Miguel, A. M., Martinez-Pena, F.

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Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture by De Miguel, Ana María, Águeda, Beatriz, Sánchez, Sergio, Parladé, Javier

“…Since the first truffle plantations were established in France, Italy and other parts in the world, many studies have been carried out to improve their…”
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Environmental effect on sunflower oil quality by Regitano Neto, Amadeu, Miguel, Ana Maria Rauen de Oliveira, Mourad, Anna Lúcia, Henriques, Ercília Aparecida, Alves, Rosa Maria Vercelino

“…Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows…”
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Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer by Agueda, B, Parlade, J, Miguel, A.M. de, Martinez-Pena, F

“…Field ectomycorrhizae sampled under Boletus edulis and Cistus ladanifer have been characterized and described in detail based on standard morphological and…”
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Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters by Kamikata, Kamille, Vicente, Eduardo, Arisseto-Bragotto, Adriana Pavesi, Miguel, Ana Maria Rauen de Oliveira, Milani, Raquel Fernanda, Tfouni, Silvia Amelia Verdiani

“…3-MCPDE (3-monochloropropane-1,2-diol esters), 2-MCPDE (2-monochloropropane-1,3-diol esters) and GE (glycidyl esters) are heat-induced contaminants that are…”
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Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition by Fadini, Ana Lúcia, Alvim, Izabela Dutra, Ribeiro, Isabela Porto, Ruzene, Lucas Geraldini, Silva, Lidiane Bataglia da, Queiroz, Marise Bonifácio, Miguel, Ana Maria Rauen de Oliveira, Chaves, Francisco Celio Maia, Rodrigues, Rodney Alexandre Ferreira

“…It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have…”
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Microparticles loaded with fish oil: stability studies, food application and sensory evaluation by Fadini, Ana Lúcia, Alvim, Izabela Dutra, Carazzato, Camila Augusto, Paganotti, Katyri Bezerra de Freitas, Miguel, Ana Maria Rauen de Oliveira, Rodrigues, Rodney Alexandre Ferreira

“…Evaluate the stability of microparticles loaded with fish oil produced by spray drying, spray chilling and by the combination of these techniques…”
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Optimization of the production of double-shell microparticles containing fish oil by Fadini, Ana Lúcia, Dutra Alvim, Izabela, Paganotti, Katyri Bezerra de Freitas, Bataglia da Silva, Lidiane, Bonifácio Queiroz, Marise, Miguel, Ana Maria Rauen de Oliveira, Rodrigues, Rodney Alexandre Ferreira

“…Fish oil incorporation into food products is a challenge because long-chain fatty acids are susceptible to oxidation. Microencapsulation is an alternative for…”
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Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder by Camargo Novaes, Sylvia Salioni, Hellmeister Dantas, Fiorella Balardin, Alvim, Izabela Dutra, Rauen de Oliveira Miguel, Ana Maria, Vissotto, Fernanda Zaratini, Vercelino Alves, Rosa Maria

“…The aim of this study was to develop a methodology, based on image analysis, to obtain a uniform distribution of microcapsules containing omega-3 (EPA and DHA)…”
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A revision of the descriptions of ectomycorrhizas published since 1961 by ROMAN, Miriam DE, CLAVERIA, Vanessa, DE MIGUEL, Ana Maria

“…All available publications providing descriptions of ectomycorrhizas (ECM) were reviewed in order to build a database containing details on fungus forming the…”
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First report of Pulvinula constellatio in Spanish nurseries producing truffle seedlings by Sánchez, Sergio, Martín-Santafé, María, Barriuso, Juan, Benucci, Gian Maria Niccolò, Garcia-Barreda, Sergi, Donnini, Domizia, De Miguel, Ana Maria, Marco, Pedro

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