Search Results - "de Mendonça, Kamilla Soares"

Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips by Mendonça, Kamilla Soares de, Corrêa, Jefferson Luiz Gomes, Junqueira, João Renato de Jesus, Souza, Amanda Umbelina de

“…ABSTRACT The Peruvian carrot is a root that is rich in bioactive compounds. However, owing to the short shelf life of these carrots, their consumption is…”
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Ethanol pretreatment in taioba leaves during vacuum drying by Junqueira, João Renato de Jesus, Corrêa, Jefferson Luiz Gomes, Resende, Nathane Silva, Balbinoti, Thaisa Carvalho Volpi, Gatti, Isabella Pereira, Mendonça, Kamilla Soares de

“…ABSTRACT Non-conventional vegetables are those with limited distribution, restricted to certain regions. As a globalization and food industrialization result,…”
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Peruvian carrot chips obtained by microwave and microwave-vacuum drying by Soares de Mendonça, Kamilla, Gomes Corrêa, Jefferson Luiz, Junqueira, João Renato de Jesus, Nunes de Carvalho, Elisângela Elena, Silveira, Paula Giarolla, Santos Uemura, Jordan Heiki

“…Peruvian carrot is a root from South America. Despite its nice taste and health-promoting effects, commercialization of Peruvian carrot is restricted due to…”
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Optimization of osmotic pretreatment of tomato slices using response surface methodology and further hot-air drying by Souza, Amanda Umbelina de, Corrêa, Jefferson Luiz Gomes, Mello Junior, Ronaldo Elias de, Silveira, Paula Giarolla, Mendonça, Kamilla Soares de, Junqueira, João Renato de Jesus

“…Tomato is one of the most cultivated vegetables, playing important role in the human feed. Due to its characteristics and composition, tomatoes present reduced…”
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Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling by Corrêa, Jefferson Luiz Gomes, Ernesto, Dovel Branquinho, de Mendonça, Kamilla Soares

“…Semi-dehydrated food is obtained via osmotic dehydration (OD). The influence of the osmotic agent (27.5% sucrose or maltodextrin combined with 10.0% of NaCl,…”
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Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus by Marques, Clara Suprani, Arruda, Tarsila Rodrigues, dos Santos Filho, Marcus Tulio Cunha, Graciano, Amanda Camilo, de Mendonça, Kamilla Soares, Ventura, Bianca Muniz Lacerda, de Souza, Amanda Lelis, de Oliveira, Taíla Veloso, Mendes, Tiago Antônio de Oliveira, Soares, Nilda de Fátima Ferreira

“…The present study focused on the development of sustainable active packaging based on cellulose acetate (CA) incorporated with 0, 1, 2, and 3% of garlic…”
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Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices by de Mendonça, Kamilla Soares, Corrêa, Jefferson L.G., Junqueira, João Renato de Jesus, Cirillo, Marcelo Angelo, Figueira, Fabiano Vicente, Carvalho, Elisângela Elena Nunes

“…•Vacuum and low drying temperature preserves ascorbic acid and carotenoids content.•Leaching of ascorbic acid was observed in pequi osmotic…”
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Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices by de Jesus Junqueira, João Renato, Corrêa, Jefferson Luiz Gomes, de Mendonça, Kamilla Soares, Resende, Nathane Silva, de Barros Vilas Boas, Eduardo Valério

“…Partial replacement of sodium chloride by potassium and calcium chlorides has been proposed as a strategy for reducing the sodium content of osmodehydrated…”
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Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters by de Jesus Junqueira, João Renato, Corrêa, Jefferson Luiz Gomes, de Mendonça, Kamilla Soares, de Mello Júnior, Ronaldo Elias, de Souza, Amanda Umbelina

“…Pulsed vacuum osmotic dehydration (PVOD) is a widely used technique for reducing moisture content and water activity in biological products. This study aimed…”
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Evaluation of the Shrinkage Effect on the Modeling Kinetics of Osmotic Dehydration of Sweet Potato (Ipomoea batatas (L.)) by Junqueira, João Renato de Jesus, Corréa, Jefferson L. G., Mendonça, Kamilla Soares de

“…The kinetics of water loss (WL), solid gain (SG) and water activity (aw) of the osmotic dehydration of sweet potato (Ipomoea batatas (L.)) slices were…”
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Optimization of osmotic dehydration of yacon slices by de Mendonça, Kamilla Soares, Corrêa, Jefferson Luiz Gomes, de Jesus Junqueira, João Renato, Pereira, Michel Cardoso de Angelis, Vilela, Marina Barbosa

“…Osmotic dehydration assisted by ultrasound (ODAU) at low temperatures reduces water activity (a w ) and maintains nutrients. The influence of solution…”
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Application of maltodextrin in green corn extract powder production by Marques, Gerson Reginaldo, Borges, Soraia Vilela, de Mendonça, Kamilla Soares, de Barros Fernandes, Regiane Victória, Menezes, Evandro Galvão Tavares

“…Corn is widely consumed in Brazil and spray drying allows for versatility in its use. This study aimed to evaluate the effects of maltodextrin concentrations…”
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Evaluation of the Shrinkage Effect on the Modeling Kinetics of Osmotic Dehydration of Sweet Potato ( Ipomoea batatas (L.)): EVALUATION OF THE SHRINKAGE EFFECT OF SWEET POTATO by Junqueira, João Renato de Jesus, Corréa, Jefferson L. G., Mendonça, Kamilla Soares de

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Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes by Corrêa, Jefferson Luiz Gomes, Lopes, Francemir José, Mello Júnior, Ronaldo Elias, Junqueira, João Renato, Mendonça, Kamilla Soares, Macedo, Leandro Levate, Salvio, Luís Gustavo Amaral

“…Persimmon is a short shelf life fruit with interesting potential for application in different industrial segments. The immersion of food in a hypertonic (30…”
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