Search Results - "de Melo Cavalcante, Atacy Maciel"
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Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
Published in Food technology and biotechnology (01-07-2022)“…Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and…”
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Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Published in Future foods : a dedicated journal for sustainability in food science (01-06-2022)“…Mesquite (Prosopis juliflora) is a pod found in the semiarid Northeast region of Brazil. It is widely used as livestock feed and its by-product (the grain) has…”
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Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review
Published in Trends in food science & technology (01-06-2021)“…Despite the diversity of Brazilian fruit production, many native species; remain insufficiently exploited, such as Garcinia brasilienses. The goal of this work…”
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Study of mesquite grain flour (Prosopis juliflora Sw. DC) in hamburger storage
Published in Journal of food processing and preservation (01-03-2022)“…Prosopis juliflora grain is considered a by‐product few used in human food. Thus, the objective of this article was to evaluate the use of mesquite grain flour…”
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Učinak mikroinkapsulacije na kemijski sastav te antimikrobna, antioksidacijska i citotoksična svojstva eteričnog ulja limunske trave (Cymbopogon flexuosus)
Published in Food Technology and Biotechnology (09-10-2022)“…Pozadina istraživanja. Eterično ulje limunske trave (Cymbopogon flexuosus) sadržava α- i β-citral, zbog čega ima antimikrobni i antioksidacijski učinak…”
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