Search Results - "de Melo, Adma Nadja Ferreira"
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Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses
Published in International journal of food microbiology (19-06-2017)“…This study assessed changes in thermo-tolerance and capability to survive to simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella…”
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Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men
Published in Molecules (Basel, Switzerland) (14-08-2015)“…Carboxymethyl-glucan (CM-G) is a water-soluble derivative of β(1 → 3)(1 → 6) glucan, a well-known immunostimulant and antioxidant compound. In this…”
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3
Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat
Published in International journal of food microbiology (02-12-2020)“…This study investigated physiological alterations involved in the inactivation of Levilactobacillus (L.) brevis and Leuconostoc (Lc.) mesenteroides in orange…”
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Genomic and phylogenetic analysis of Salmonella enterica serovar Enteritidis strains linked to multiple outbreaks in Brazil
Published in Letters in applied microbiology (23-01-2023)“…Salmonella enterica subsp. enterica serovar Enteritidis (SE) has become the prevalent serovar isolated from gastroenteritis cases in Brazil since the 1990s. To…”
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Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast
Published in Food science & technology (01-06-2015)“…The effects of refrigerated storage over 28 days on the stability, nutritional and sensory characteristics of French salad dressing made with either…”
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Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken Meat
Published in Journal of food protection (01-11-2018)“…Fifteen outbreak-linked Salmonella enterica strains in chicken meat were evaluated under simulated human gastrointestinal conditions for their resistance and…”
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Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise
Published in Innovative food science & emerging technologies (01-06-2014)“…The aim of this study was to evaluate the viability of a novel method to extract both β-glucan and mannoprotein (MP) from the cell wall of spent brewer's yeast…”
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Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth
Published in Foodborne pathogens and disease (01-05-2014)“…This study aimed to evaluate whether sublethal concentrations of the essential oil of Origanum vulgare L. (OVEO) and its major compound carvacrol (CAR) cause…”
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Draft Genome Sequences of 30 Salmonella enterica Serovar Enteritidis Isolates Associated with Multiple Outbreaks in Brazil
Published in Microbiology resource announcements (12-03-2020)“…subsp. serovar Enteritidis has been the prevalent serovar isolated from gastroenteritis cases in Brazil since the 1990s. Here, we report the draft genomes of…”
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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
Published in International journal of food microbiology (02-04-2021)“…This study investigated the antimicrobial resistance determinants, virulence factors and identified serovars in 37 Salmonella enterica strains isolated from…”
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Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR
Published in Food research international (01-08-2019)“…This study assessed the influence of rpoS, dps and ompR genes on the tolerance response of Salmonella Enteritidis 86 (SE86) to homologous and heterologous…”
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Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity
Published in Food science & technology (01-11-2020)“…This study assessed the fate of Salmonella enterica (S. Enteritidis and S. Typhimurium) on cut peppers (Capsicum annuum L.) at two initial levels (4.5 or 2.5…”
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Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4
Published in Microbial pathogenesis (01-12-2020)“…This study had as aims to evaluate the effects of successive exposures to Mentha piperita L. essential oil (MPEO) on culturability and physiological functions…”
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Draft Genome Sequences of 26 Salmonella Isolates Associated with Multiple Outbreaks in Brazil
Published in Microbiology resource announcements (26-03-2020)“…subsp. isolates are the leading cause of foodborne illness worldwide. Here, we report the draft genomes of 26 isolates of food and clinical origin, belonging…”
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