Search Results - "de Mattos, Luzimar da Silva"

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product by Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira

“…Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to…”
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Microscale extraction method for HPLC carotenoid analysis in vegetable matrices by Pacheco, Sidney, Peixoto, Fernanda Marques, Borguini, Renata Galhardo, Nascimento, Luzimar da Silva de Mattos do, Bobeda, Claudio Roberto Ribeiro, Santiago, Manuela Cristina Pessanha de Araújo, Godoy, Ronoel Luiz de Oliveira

“…In order to generate simple, efficient analytical methods that are also fast, clean, and economical, and are capable of producing reliable results for a large…”
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Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil by Jesus, Monalisa Santana Coelho de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Gouvêa, Ana Cristina Miranda Senna, Nascimento, Luzimar da Silva de Mattos do, Borguini, Renata Galhardo, Guerra, José Guilherme Marinho, Espindola, José Antonio Azevedo, Godoy, Ronoel Luiz de Oliveira

“…ABSTRACT Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a…”
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Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts by Freitas-Sá, Daniela De Grandi Castro, de Souza, Raquel Claverie, de Araujo, Manuela Cristina Pessanha, Borguini, Renata Galhardo, de Mattos, Luzimar da Silva, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira

“…Jabuticaba and jamelão are fruits native to Brazil whose peels are rich in anthocyanins being a potential source of natural pigments for food industry. This…”
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Fraud investigation in commercial coffee by chromatography by Martins, Víctor de Carvalho, Godoy, Ronoel Luiz de Oliveira, Gouvêa, Ana Cristina Miranda Senna, Santiago, Manuela Cristina Pessanha de Araujo, Borguini, Renata Galhardo, Braga, Elaine Cristina de Oliveira, Pacheco, Sidney, Nascimento, Luzimar da Silva de Mattos do

“…Abstract Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from…”
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Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit by de Oliveira, Luciana Mouta, Porte, Alexandre, de Oliveira Godoy, Ronoel Luiz, da Costa Souza, Marcelo, Pacheco, Sidney, de Araujo Santiago, Manuela Cristina Pessanha, Gouvêa, Ana Cristina Miranda Senna, da Silva de Mattos do Nascimento, Luzimar, Borguini, Renata Galhardo

“…•M. floribunda fruits is part of the unexplored potential of Brazilian biodiversity.•M. floribunda fruits are rich in β-cryptoxanthin, an important pro-vitamin…”
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC by Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godoy, Renata Galhardo Borguini, Sidney Pacheco, Regina Isabel Nogueira, Luzimar da Silva de Mattos do Nascimento, Suely Pereira Freitas

“…Pomegranate (Punica granatum L.) is a fruit with a long medicinal history, especially due to its phenolic compounds content, such as the anthocyanins, which…”
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC/Produção de padrões analíticos para análise de antocianinas da romã por CLAE by Santiago, Manuela Cristina Pessanha de Araújo, Gouvêa, Ana Cristina Miranda Senna, Godoy, Ronoel Luiz de Oliveira, Borguini, Renata Galhardo, Pacheco, Sidney, Nogueira, Regina Isabel, do Nascimento, Luzimar da Silva de Mattos, Freitas, Suely Pereira

“…Pomegranate (Punica granatum L.) is a fruit with a long medicinal history, especially due to its phenolic compounds content, such as the anthocyanins, which…”
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