Search Results - "de Massaguer, Pilar Rodriguez"

Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition by Peña, Wilmer Edgard Luera(Universidade Federal do Espírito Santo Centro de Ciências Agrárias Departamento de Engenharia Rural), Massaguer, Pilar Rodriguez de(Universidade Estadual de Campinas Departamento de Ciências de Alimentos), Teixeira, Luciano Quintão(Universidade Federal do Espírito Santo Centro de Ciências Agrárias Departamento de Engenharia Rural)

“…The nisin effect on thermal death of Alicyclobacillus acidoterrestris CRA 7152 spores in concentrated orange juice (64ºBrix) was studied. Concentrations of 0,…”
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Review: Microbiological quality and safety of fruit juices--past, present and future perspectives by Tribst, Alline Artigiani Lima, Sant'Ana, Anderson de Souza, de Massaguer, Pilar Rodriguez

“…In this review paper, several aspects of fruit juice microbiology, from past to future perspectives, are considered. An overview of the most relevant outbreaks…”
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Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat by Delgado, Denise Aparecida, de Souza Sant’Ana, Anderson, Granato, Daniel, Rodriguez de Massaguer, Pilar

“…This study reports on the influence of heat and hydrogen peroxide combination on the inactivation kinetics of two heat resistant molds: Neosartorya fischeri…”
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Quality of Mango Nectar Processed by High-Pressure Homogenization with Optimized Heat Treatment by Tribst, Alline Artigiani Lima, Franchi, Mark Alexandrow, de Massaguer, Pilar Rodriguez, Cristianini, Marcelo

“…:  This work aimed to evaluate the effect of high‐pressure homogenization (HPH) with heat shock on Aspergillus niger, vitamin C, and color of mango nectar. The…”
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The fate of patulin in apple juice processing: A review by Sant’Ana, Anderson de Souza, Rosenthal, Amauri, de Massaguer, Pilar Rodriguez

“…This article is a review about the effects of each of the processing stages of pasteurized apple juice on the increase, prevalence or reduction of patulin…”
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Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added by Peña, Wilmer Edgard Luera, de Massaguer, Pilar Rodriguez

“…The adaptation time of Alicyclobacillus acidoterrestris CRA 7152 in orange juice was determined as a response to pH (3 to 5.8), temperature (20 to 54 degrees…”
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Modeling the growth/no growth interface of Alicyclobacillus acidoterrestris CRA 7152 in orange juice as a function of pH, temperature, Brix and nisin concentration by Wilmer Luera Peña, Pilar Rodriguez de Massaguer

“…The growth probability of Alicyclobacillus acidoterrestris CRA 7152 in orange juice was studied in different product conditions. The microorganism response was…”
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Bacillus cereus in brazilian ultra high temperature milk by Pacheco-Sanchez, C. de P, Massaguer, P.R. de

“…Brazilian Ultra High Temperature (UHT) milk consumption has increased during the last decade from 187 to 4,200 million liters. In the continuous UHT process,…”
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Modelamiento de la Interfaz de Crecimiento / no Crecimiento del Alicyclobacillus acidoterrestris CRA 7152 en jugo de naranja COMO FUNCIÓN del pH, temperatura, Brix y Concentración de nisina by Luera, Wilmer, Rodríguez, Pilar

“…Se estudió la probabilidad de crecimiento del Alicyclobacillus acidoterrestris CRA 7152 en jugo de naranja en diferentes condiciones de producto. La respuesta…”
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Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water by Delgado, Denise Aparecida, de Souza Sant’Ana, Anderson, de Massaguer, Pilar Rodriguez

“…This study aimed at enumerating molds (heat-labile and heat-resistant) on the surface of paperboard material to be filled with tomato pulps through an aseptic…”
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Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice by de Souza Sant´Ana, Anderson, Dantigny, Philippe, Tahara, Ana Claúdia, Rosenthal, Amauri, de Massaguer, Pilar Rodriguez

“…The percentage P (%) of spoiled bottles ( n = 40) of clarified apple juice due to Byssochlamys fulva, was modeled by using a logistic model: P = P max 1 + exp…”
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Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition by Peña, Wilmer Edgard Luera, de Massaguer, Pilar Rodriguez, Teixeira, Luciano Quintão

“…The nisin effect on thermal death of Alicyclobacillus acidoterrestris CRA 7152 spores in concentrated orange juice (64°Brix) was studied. Concentrations of 0,…”
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Bacillus cereus in Brazilian Ultra High Temperature milk Bacillus cereus em leite UHT brasileiro by Cristiana de Paula Pacheco-Sanchez, Pilar Rodriguez de Massaguer

“…Brazilian Ultra High Temperature (UHT) milk consumption has increased during the last decade from 187 to 4,200 million liters. In the continuous UHT process,…”
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Termorresistência de fungos filamentosos isolados de néctares de frutas envasados assepticamente Thermoresistance of filamentous fungi isolated from asceptically packaged fruit nectars by Elisa Helena da Rocha Ferreira, Lourdes Maria Pessoa Masson, Amauri Rosenthal, Maria de Lourdes Souza, Luana Tashima, Pilar Rodriguez de Massaguer

“…O presente estudo teve como objetivo caracterizar a termorresistência dos fungos mais termorresistentes, isolados de néctares de maracujá e abacaxi comerciais…”
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Aplication of sodium dichloroisocyanurate and peracetic acid against Penicillium expansum, Byssochlamys fulva and Alicyclobacillus acidoterrestris spores in apples surface and aqueous solutions/Aplicacao de dicloroisocianurato de sodio e acido peracetico para reducao de esporos de Penicillium expansum, Byssochlamys fulva e Alicyclobacillus acidoterrestris na superficie de macas e em solucoes aquosas by Salomao, Beatriz de Cassia Martins, Muller, Chalana, de Massaguer, Pilar Rodriguez, de Aragao, Glaucia Maria Falcao

“…The efficacy of sodium dichloroisocyanurate (Dichloro) and peracetic acid against Penicillium expansum, Byssochlamys fulva and Alicyclobacillus acidoterrestris…”
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APLICAÇÃO DE DICLOROISOCIANURATO DE SÓDIO E ÁCIDO PERACÉTICO PARA REDUÇÃO DE ESPOROS DE PENICILLIUM EXPANSUM, BYSSOCHLAMYS FULVA E ALICYCLOBACILLUS ACIDOTERRESTRIS NA SUPERFÍCIE DE MAÇÃS E EM SOLUÇÕES AQUOSAS by Beatriz de Cássia Martins SALOMÃO, Chalana MÜLLER, Pilar Rodriguez de MASSAGUER, Gláucia Maria Falcão de ARAGÃO

“…A efi cácia do sanitizante clorado orgânico dicloroisocianurato de sódio (Dicloro) e do ácido peracé- tico foi testada contra esporos de Penicillium expansum,…”
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Aplication of sodium dichloroisocyanurate and peracetic acid against Penicillium expansum, Byssochlamys fulva and Alicyclobacillus acidoterrestris spores in apples surface and aqueous solutions/Aplicacao de dicloroisocianurato de sodio e acido peracetico para reducao de esporos de Penicillium expansum, Byssochlamys fulva e Alicyclobacillus acidoterrestris na superficie de macas e em solucoes aquosas by Salomao, Beatriz de Cassia Ma, Muller, Chalana, de Massaguer, Pilar Rodriguez, de Aragao, Glaucia Maria Falcao

“…The efficacy of sodium dichloroisocyanurate (Dichloro) and peracetic acid against Penicillium expansum, Byssochlamys fulva and Alicyclobacillus acidoterrestris…”
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Biological validation of tomato pulp continuous heat process by Pacheco, C. de P, Massaguer, P.R. de

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BIOLOGICAL VALIDATION OF TOMATO PULP CONTINUOUS HEAT PROCESS by PACHECO, CRISTIANA DE PAULA, DE MASSAGUER, PILAR RODRIGUEZ

“…ABSTRACT This research validated the commercial process applied to tomato pulp (pH 4.3 and 8 Brix) packed in Tetra Brik packages. Spores of Bacillus coagulans…”
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