Search Results - "de Marchi, Francilaine E"

Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows by Osorio, Jesus A. C., Daniel, João L. P., Cabral, Jakeline F., Almeida, Kleves V., Guimarães, Karoline L., Sippert, Micheli R., Lourenço, Jean C. S., De Marchi, Francilaine E., Velho, João P., Santos, Geraldo T.

“…This study aimed to evaluate the effects of annatto seeds, linseed oil and their combination on DMI, apparent total tract digestibility, antioxidant capacity…”
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Digestibility of canola seeds treated by autoclaving and/or condensed tannins by Alcalde, Claudete R, De Marchi, Francilaine E, Cecato, Ulysses, Branco, Antonio F, Jobim, C. C, Damasceno, J. C, Dos Santos, Fabio S, Santos, G. T

“…Background: plant proteins are susceptible to rapid degradation in the rumen therefore it is important to explore the best way to improve protein utilization…”
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Determination of Antibiotics Residues in Milk Using a QuEChERS Method Using Full Factorial Design and Liquid Chromatography-Tandem Mass Spectrometry by Grabsk, Andressa, de Souza, João, De Marchi, Francilaine, do Prado, Rodolpho, dos Santos, Geraldo, Porto, Carla, Pilau, Eduardo

“…This study evaluated different methods of extraction based on quick, easy, cheap, effective, rugged and safe (QuEChERS) method for analysis of the antibiotics…”
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A new technique for repeated biopsies of the mammary gland in dairy cows allotted to Latin-square design studies by de Lima, Luciano S., Martineau, Eric, De Marchi, Francilaine E., Palin, Marie-France, dos Santos, Geraldo T., Petit, Hélène V.

“…The objective of this study was to develop a technique for carrying out repeated biopsies of the mammary gland of lactating dairy cows that provides enough…”
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Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties by de Lima, Luciano Soares, Santos, Geraldo T D, Schogor, Ana Luiza B, de Marchi, Francilaine E, de Souza, Moacir R, Santos, Nadine W, Santos, Fabio S, Petit, Hélène V

“…Soybean oil (SBO) is rich in polyunsaturated fatty acids (FA) and rumen bypass of SBO can contribute to increase the polyunsaturated FA proportion in milk fat…”
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Starter bacteria as producers of CLA in ripened cheese by OLIVO, PAULA M., DOS SANTOS, GERALDO TADEU, RODRIGUES, BRUNA M., OSMARI, MILENE P., MARCHI, FRANCILAINE ELOISE DE, MADRONA, GRASIELE S., AGOSTINHO, BRUNA C., POZZA, MAGALI S.S.

“…Abstract The profile of polyunsaturated fatty acids in cheeses obtained through fermentation by lactic acid bacteria Lactobacillus helveticus and Streptococcus…”
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Pelleting and sodium monensin increase milk CLA concentration from dairy cows fed flaxseed by Romero, Jakeline Vieira, De Marchi, Francilaine Eloise, Alcalde, Claudete Regina, Cecato, Ulysses, C Grande, Paula Adriana, Valloto, Altair Antônio, SilvaKazama, Daniele Cristina, dos Santos, Geraldo Tadeu

“…Abstract Background: Demand for naturally enriched foods is increasing worldwide. Animal nutrition allows incorporating nutraceutical molecules into milk…”
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Digestibility of canola seeds treated by autoclaving and/or condensed tannins/Digestibilidad de la canola tratada en autoclave y/o con taninos condensados/Digestibilidade de grãos de canola tratados em autoclave e/ou com tanino condensado by Dos Santos, Geraldo T, De Marchi, Francilaine E, Damasceno, Julio C, Alcalde, Claudete R, Branco, Antonio F, Jobim, Cloves C, Cecato, Ulysses, Dos Santos, Fabio S

“…Plant proteins are susceptible to rapid degradation in the rumen therefore it is important to explore the best way to improve protein utilization. The aim of…”
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