Search Results - "de Macedo, Isaac Yves Lopes"

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    DNA-Based Electrodes and Computational Approaches on the Intercalation Study of Antitumoral Drugs by Rodrigues, Edson Silvio Batista, Macêdo, Isaac Yves Lopes de, Silva, Giovanna Nascimento de Mello E, de Carvalho E Silva, Arthur, Gil, Henric Pietro Vicente, Neves, Bruno Junior, Gil, Eric de Souza

    Published in Molecules (Basel, Switzerland) (16-12-2021)
    “…The binding between anticancer drugs and double-stranded DNA (dsDNA) is a key issue to understand their mechanism of action, and many chemical methods have…”
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    Journal Article
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    Electroanalytical tools for antioxidant evaluation of red fruits dry extracts by de Macêdo, Isaac Yves Lopes, Garcia, Luane Ferreira, Oliveira Neto, Jerônimo Raimundo, de Siqueira Leite, Karla Carneiro, Ferreira, Valdir Souza, Ghedini, Paulo César, de Souza Gil, Eric

    Published in Food chemistry (15-02-2017)
    “…•The potential of voltammetric techniques for quality control of natural products were presented.•The antioxidant power of different red fruits dried extracts…”
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    Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics by Macedo, Isaac Yves Lopes de, Cereda, Marney Pascoli, Bet, Camila Delinski, Junior, Jose Francisco Santos Silveira, Carvalho, Murilo Ferreira de, Gil, Eric de Souza

    Published in Polysaccharides (01-09-2021)
    “…Food frauds present a major problem in the foodstuff industry. Arrowroot and cassava may be targeted in adulteration and falsification processes. Raman…”
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    Journal Article
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    Piroxicam voltammetric determination by ultra low cost pencil graphite electrode by Macêdo, Isaac Yves Lopes de, Alecrim, Morgana Fernandes, Oliveira Neto, Jerônimo Raimundo, Torres, Ieda Maria Sapateiro, Thomaz, Douglas Vieira, Gil, Eric de Souza

    “…Piroxicam (PRX) was determined in pharmaceutical capsules with differential pulse voltammetry (DPV) in a three electrode system consisting of a pencil graphite…”
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    Antioxidant Capacity and Total Phenol Content in Hop and Malt Commercial Samples by Oliveira Neto, Jerônimo Raimundo, LopesdeMacêdo, Isaac Yves, Lopes de Oliveira, Naiara Raica, de Queiroz Ferreira, Rafael, de Souza Gil, Eric

    Published in Electroanalysis (New York, N.Y.) (01-12-2017)
    “…The antioxidant properties of commercial hops and malted barley were evaluated by electroanalytical methods and compared with spectrophotometric methods. Hop…”
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    Modified Cassava Starches’ Identification through Mid-Infrared Spectroscopy and Exploratory Analysis by de Macêdo, Isaac Yves Lopes, Dupuy, Nathalie, Brito, Vitor H. dos S., Gil, Eric de Souza, Silva, Giovanna N. de M. e, Moreno, Emily K. G., Demiate, Ivo M., Cereda, Marney P.

    Published in Analytica (01-06-2023)
    “…Different starch properties may cause alterations in the foodstuff’s external appearance. However, modification processes in starches are usually secretive…”
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    Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products by Benjamin, Stephen Rathinaraj, de Oliveira Neto, Jerônimo Raimundo, de Macedo, Isaac Yves Lopes, Bara, Maria Teresa Freitas, da Cunha, Luiz Carlos, de Faria Carvalho, Luiz Alcir, de Souza Gil, Eric

    Published in Food analytical methods (01-01-2015)
    “…The use of natural antioxidants is widespread around the world since they may delay oxidative stress and, consequently, degenerative diseases. Among the…”
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    Journal Article
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