Search Results - "de Loubens, Clément"

Characterisation of mixing in the proximal duodenum of the rat during longitudinal contractions and comparison with a fluid mechanical model based on spatiotemporal motility data by de Loubens, Clément, Lentle, Roger G, Hulls, Corrin, Janssen, Patrick W M, Love, Richard J, Chambers, J Paul

“…The understanding of mixing and mass transfers of nutrients and drugs in the small intestine is of prime importance in creating formulations that manipulate…”
Get full text

Understanding of the influence of composition, structure and texture on salty perception in model dairy products by Panouillé, Maud, Saint-Eve, Anne, de Loubens, Clément, Déléris, Isabelle, Souchon, Isabelle

“…The aim of this study was to better understand salt release and perception in model dairy products, having different composition, structure and/or texture…”
Get full text

Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices by Lauverjat, Clémentine, Loubens, Clément de, Déléris, Isabelle, Tréléa, Ioan Cristian, Souchon, Isabelle

“…The measurement of physicochemical properties, such as partition or diffusion coefficients of small molecules like salt and aroma compounds, represents an…”
Get full text

Determination of villous rigidity in the distal ileum of the possum (Trichosurus vulpecula) by Lim, Yuen Feung, Lentle, Roger G, Janssen, Patrick W M, Williams, Martin A K, de Loubens, Clément, Mansel, Bradley W, Chambers, Paul

“…We investigated the passive mechanical properties of villi in ex vivo preparations of sections of the wall of the distal ileum from the brushtail possum…”
Get full text

Cellulose nanofibrils prepared by twin-screw extrusion: Effect of the fiber pretreatment on the fibrillation efficiency by Trigui, Khadija, De Loubens, Clément, Magnin, Albert, Putaux, Jean-Luc, Boufi, Sami

“…•Cellulose nanofibrils from eucalyptus pulp were produced by twin-screw extrusion (TSE)•A chemical pretreatment by oxidation or carboxymethylation was…”
Get full text

Spontaneous Structuration of Biohydrogels by Membrane‐Free Osmosis by Guilbert, Emilie, de Loubens, Clément, Vilotte, Alice, Schmitt, Christophe, Gunes, Deniz, Bodiguel, Hugues

“…Many bio‐hydrogels are prepared thanks to the addition of divalent ions. These gels usually exhibit partial ionic selectivity, a feature is leveraged to…”
Get full text

An experimental model to investigate the biomechanical determinants of pharyngeal mucosa coating during swallowing by Mathieu, Vincent, de Loubens, Clément, Thomas, Chloé, Panouillé, Maud, Magnin, Albert, Souchon, Isabelle

“…The development of innovative experimental approaches is necessary to gain insights in the complex biomechanics of swallowing. In particular, unraveling the…”
Get full text

Hydrodynamic Spinning of Protein Fractal Aggregates into Core–Shell Fibers by Vilotte, Alice, de Loubens, Clément, Gunes, Deniz Z., Schmitt, Christophe, Bodiguel, Hugues

“…Using fractal protein aggregates as building blocks, porous fibers were produced. The suspension of aggregates was coinjected with a solution of calcium…”
Get full text

Ex vivo motility in the base of the rabbit caecum and its associated structures: an electrophysiological and spatiotemporal analysis by Hulls, Corrin, Lentle, Roger G., Reynolds, Gordon W, Janssen, Patrick W. M., Chambers, Paul, de Loubens, Clement

“…We examined the coordination between contractile events at different sites in the basal portion of the rabbit caecum and its associated structures that were…”
Get full text

Characterization of the mechanical properties of cross-linked serum albumin microcapsules: effect of size and protein concentration by Gubspun, Jonathan, Gires, Pierre-Yves, Loubens, Clément de, Barthès-Biesel, Dominique, Deschamps, Julien, Georgelin, Marc, Leonetti, Marc, Leclerc, Eric, Edwards-Lévy, Florence, Salsac, Anne-Virginie

“…A microfluidic technique is used to characterize the mechanical behavior of capsules that are produced in a two-step process: first, an emulsification step to…”
Get full text

Dynamics of a Gel-Based Artificial Tear Film with an Emphasis on Dry Disease Treatment Applications by Mehdaoui, Hamza, Ait Abderrahmane, Hamid, de Loubens, Clement, Nait Bouda, Faïçal, Hamani, Sofiane

“…This paper discusses the spreading of gel-based ophthalmic formulation on the cornea surface assumed to be flat. We show that gel-based formulations exhibit…”
Get full text

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release by de Loubens, Clément, Magnin, Albert, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle

“…After swallowing a liquid or a semi-liquid food product, a thin film responsible for the dynamic profile of aroma release coats the pharyngeal mucosa. The…”
Get full text

Mechanistic Model To Understand in Vivo Salt Release and Perception during the Consumption of Dairy Gels by de Loubens, Clément, Saint-Eve, Anne, Déléris, Isabelle, Panouillé, Maud, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle

“…The objective of this study was to develop a model to simulate salt release during eating. Salt release kinetics during eating was measured for four model…”
Get full text

Membrane emulsification for the production of suspensions of uniform microcapsules with tunable mechanical properties by Maleki, Mehdi, de Loubens, Clément, Xie, Kaili, Talansier, Emeline, Bodiguel, Hugues, Leonetti, Marc

“…•Fabrication of microcapsules by membrane emulsification.•Automatic measurement of the elasticity of microcapsules.•High throughput production of uniform…”
Get full text

Kinetic and structural characterization of whey protein aggregation in a millifluidic continuous process by Vilotte, Alice, Bodiguel, Hugues, Ako, Komla, Gunes, Deniz Z., Schmitt, Christophe, de Loubens, Clément

“…Whey protein isolates (WPI) can be aggregated upon heating to create new functional properties (e.g. texture), which depend on aggregate size and structural…”
Get full text

Structural characterization of the interfacial self-assembly of chitosan with oppositely charged surfactant by Chachanidze, Revaz, Xie, Kaili, Massaad, Hanna, Roux, Denis, Leonetti, Marc, de Loubens, Clément

“…[Display omitted] •A multiscale study of the interfacial polymerization was conducted.•The forming interfacial membrane was probed noninvasively with a space-…”
Get full text

Formation and stability of fibers obtained by cold gelation of pea protein isolate aggregates in a hydrodynamic spinning process by Vilotte, Alice, Bodiguel, Hugues, Gunes, Deniz Z., Schmitt, Christophe, Roux, Denis, Guilbert, Emilie, Chèvremont, William, de Loubens, Clément

“…Using plant protein sources in the formulation of food products is an important option to reduce the overall carbon footprint of the human diet. However, the…”
Get full text

Viscous resuspension of droplets by Maleki, Mehdi, de Loubens, Clément, Bodiguel, Hugues

“…Using absorbance measurements through a Couette cell containing an emulsion of buoyant droplets, volume fraction profiles are measured at various shear rates…”
Get full text

Mechanical characterization of cross-linked serum albumin microcapsules by de Loubens, Clément, Deschamps, Julien, Georgelin, Marc, Charrier, Anne, Edwards-Levy, Florence, Leonetti, Marc

“…Controlling the deformation of microcapsules and capsules is essential in numerous biomedical applications. The mechanical properties of the membrane of…”
Get more information

A review of mixing and propulsion of chyme in the small intestine: fresh insights from new methods by Lentle, R. G., de Loubens, C.

“…The small intestine is a convoluted flexible tube of inconstant form and capacity through which chyme is propelled and mixed by varying patterns of…”
Get full text