Search Results - "de Lorenzo, Abelardo García"

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    Liver dysfunction associated with artificial nutrition in critically ill patients by Grau, Teodoro, Bonet, Alfonso, Rubio, Mercedes, Mateo, Dolores, Farré, Mercé, Acosta, José Antonio, Blesa, Antonio, Montejo, Juan Carlos, de Lorenzo, Abelardo García, Mesejo, Alfonso

    Published in Critical care (London, England) (01-01-2007)
    “…Liver dysfunction associated with artificial nutrition in critically ill patients is a complication that seems to be frequent, but it has not been assessed…”
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    Journal Article
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    PREDyCES study: The cost of hospital malnutrition in Spain by León-Sanz, Miguel, M.D, Brosa, Max, M.Sc, Planas, Mercedes, M.D, García-de-Lorenzo, Abelardo, M.D, Celaya-Pérez, Sebastián, M.D, Hernández, Julia Álvarez, M.D

    “…Abstract Objectives The aim of this study was to analyze the economic effects of hospital malnutrition and the cost of longer hospital stays according to the…”
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    An exclusively based parenteral fish-oil emulsion reverses cholestasis by Triana Junco, Miryam, García Vázquez, Natalia, Zozaya, Carlos, Ybarra Zabala, Marta, Abrams, Steven, García de Lorenzo, Abelardo, Sáenz de Pipaón Marcos, Miguel

    “…Prolonged parenteral nutrition (PN) leads to liver damage. Recent interest has focused on the lipid component of PN. A lipid emulsion based on w-3 fatty acids…”
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    Lipid Use in Hospitalized Adults Requiring Parenteral Nutrition by Mayer, Konstantin, Klek, Stanislaw, GarcíadeLorenzo, Abelardo, Rosenthal, Martin D., Li, Ang, Evans, David C., Muscaritoli, Maurizio, Martindale, Robert G.

    “…In hospitalized patients, lipid emulsions are an integral part of balanced parenteral nutrition. Traditionally, a single lipid source, soybean oil, has been…”
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    n-3 Fatty acids, cancer and cachexia: a systematic review of the literature by Colomer, Ramón, Moreno-Nogueira, José M., García-Luna, Pedro P., García-Peris, Pilar, García-de-Lorenzo, Abelardo, Zarazaga, Antonio, Quecedo, Luis, del Llano, Juan, Usán, Luis, Casimiro, César

    Published in British journal of nutrition (01-05-2007)
    “…Use of n-3 fatty acids (FA) has been reported to be beneficial for cancer patients. We performed a systematic review of the literature in order to issue…”
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