Search Results - "de Lima, Matheus Ramalho"

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    Digestible methionine levels for white-egg layer pullets from 7 to 12 weeks of age by Figueiredo Júnior, Jalceyr Pessoa, Costa, Fernando Guilherme Perazzo, Guerra, Ricardo Romão, Santana, Marcelo Helder Medeiros, Lima, Matheus Ramalho de, Pinheiro, Sarah Gomes

    Published in Acta scientiarum. Animal sciences (2020)
    “…An experiment was carried out to evaluate the requirement of digestible methionine for growing pullets at growth phase (7 to 12 weeks of age). A completely…”
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    Journal Article
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    Digestible tryptophan:lysine ratio for laying hens by Lima, Matheus Ramalho de, Costa, Fernando Guilherme Perazzo, Guerra, Ricardo Romão, Silva, José Humberto Vilar da, Rabello, Carlos Bôa-Viagem, Miglino, Maria Angelica, Nogueira, Eduardo Terra, Pinheiro, Sarah Gomes

    Published in Revista brasileira de zootecnia (01-10-2012)
    “…The objective of this study was to evaluate the requirement of digestible tryptophan for white laying hens in the production stage fed diets of different…”
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    Nutritional reduction of protein and usage of enzyme in the diet of light layers by Lima, Matheus Ramalho de, Costa, Fernando Guilherme Perazzo, Goulart, Cláudia de Castro, Pinheiro, Sarah Gomes, Souza, Rafael Barbosa de, Morais, Sérgio Antonio de Normando, Lima, Raffaella Castro

    Published in Revista brasileira de zootecnia (01-09-2012)
    “…The objective of this study was to evaluate the reduction of protein, the formulation of diets and supplementation of an enzyme complex for laying hens. The…”
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    Chlorine requirement for Japanese laying quails by Costa, Fernando Guilherme Perazzo, Figueiredo Júnior, Jalceyr Pessoa, Lima, Denise Fontana Figueiredo, Goulart, Cláudia de Castro, Silva, José Humberto Vilar da, Lima, Matheus Ramalho de, Pinheiro, Sarah Gomes, Rodrigues, Valéria Pereira

    Published in Revista brasileira de zootecnia (01-10-2012)
    “…The objective of this study was to determine the chlorine nutritional requirement of Japanese Quails during the laying phase, based on performance and egg…”
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    Methionine plus Cystine Levels for Light Laying Hens on Growth Phase by Medeiros Santana, Marcelo Helder, Perazzo Costa, Fernando Guilherme, Guerra, Ricardo Romão, Figueiredo Júnior, Jalceyr Pessoa, De Lima, Matheus Ramalho, Pinheiro, Sarah Gomes

    Published in Revista Principia (03-02-2021)
    “…The aim of this study was to evaluate the methionine plus cystine levels in the diets of laying hens during the rearing period (13-18 weeks old). The diets…”
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    Glutamic acid supplementation on low protein diets for laying hens by Bezerra, Roseane Madeira, Costa, Fernando Guilherme Perazzo, Givisiez, Patrícia Emília Naves, Goulart, Cláudia Castro, Santos, Renato Andrade dos, Lima, Matheus Ramalho

    Published in Acta scientiarum. Animal sciences (2015)
    “…With the objective of evaluating the effect of reducing crude protein (CP) and L-glutamic acid supplementation, Dekalb Brown laying hens with 34 weeks of age…”
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    Exogenous enzyme complexes and linoleic acid to laying hens by Perazzo Costa, Fernando Guilherme, de Lima, Matheus Ramalho, Ceccantini, Marcio Ladeira, Neto, Roberto Montanhini, de Castro Goulart, Cláudia, Santos de Oliveira, Cléber Franklin, Gonçalves Vieira, Danilo Vargas, Santos, Clariana Silva

    Published in Journal of applied poultry research (01-03-2015)
    “…The aim of this research was to evaluate how the decrease of fat inclusion (and therefore compounds essential for animal development, such as linoleic acid)…”
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    Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis by Fernandes, ML, Nascimento, DS, Cardoso, AS, Vieira, BS, Jolomba, MR, Oliveira, JGR, Macena, WG, Costa, FGP, Lima, MR

    Published in Brazilian Journal of Poultry Science (01-01-2023)
    “…ABSTRACT Emulsifiers and exogenous lipases are feed additives used to increase lipid utilization in broiler diets. A meta-analysis was carried out to quantify…”
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