Search Results - "de Lima, Maria Auxiliadora Coêlho"
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Maturation and quality of ‘BRS Magna’ grapes influenced by rootstocks in rainy season
Published in Scientia agricola (01-01-2022)“…Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil,…”
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Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape
Published in Scientia agricola (2020)“…The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and…”
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3
Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit
Published in Ciência e agrotecnologia (01-01-2020)“…ABSTRACT Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the…”
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4
BRS Tainá: new white seedless grape cultivar for the Brazilian semi-arid region
Published in Crop breeding and applied biotechnology (2021)“…The new table grape cultivar BRS Tainá produces white firm seedless grapes, agreeable flavor, balanced sugar-acid ratio, good berry adherence to the pedicel…”
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5
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley
Published in Ciência agronômica (2018)“…The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava,…”
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Rootstock for the ‘BRS Magna’ grapevine grown in a tropical region affects the quality of the stored juice
Published in Ciência agronômica (01-01-2020)“…ABSTRACT The ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary…”
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7
Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region
Published in Ciência e agrotecnologia (2019)“…ABSTRACT The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for…”
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8
Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
Published in Ciência agronômica (01-12-2013)“…The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and…”
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Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
Published in Acta scientiarum. Agronomy (01-01-2021)“…Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the…”
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10
Stability of Nanocomposite Edible Films Based on Polysaccharides and Vitamin C from Agroindustrial Residue
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2019)“…The agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed…”
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11
Repeatability coefficient for fruit quality and selection of mango hybrids using REML/BLUP analysis
Published in Euphytica (01-11-2023)“…Mango is a tropical fruit of significant economic, social, and nutritional importance. However, the low diversity of commercial mango orchards in Brazil…”
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12
Genetic parameters and selection of mango genotypes using the FAI-BLUP multitrait index
Published in Scientia horticulturae (01-07-2023)“…•A selection was performed on mango genotypes originating from different crosses.•Predictive accuracy was significant in inferences, accuracy, and selection…”
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13
Recurrent selection of pumpkin (Cucurbita moschata) genotypes to increase fruit quality
Published in Euphytica (01-10-2024)“…The aim of pumpkin breeding programs is to develop cultivars that meet the production, commercial quality, and nutritional value, considering several…”
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14
Canopy management effects on ‘Syrah’ grapevines under tropical semi-arid conditions
Published in Scientia agricola (01-06-2016)“…ABSTRACT The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on vegetative vigor, yield and physicochemical…”
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15
Maturação e qualidade de uvas para suco em condições tropicais, nos primeiros ciclos de produção
Published in Pesquisa agropecuaria brasileira (01-08-2012)“…O objetivo deste trabalho foi caracterizar a maturação e a qualidade das uvas das cultivares Isabel Precoce e BRS Cora, enxertadas sobre 'IAC 572', para a…”
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16
Ação do 1-metilciclopropeno na conservação pós-colheita de manga 'Palmer' em diferentes estádios de maturação
Published in Pesquisa agropecuaria brasileira (01-09-2015)“…Resumo:O objetivo deste trabalho foi avaliar o efeito da aplicação de 1-metilciclopropeno (1-MCP) em manga 'Palmer' (Mangifera indica), nos estádios de…”
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17
LEAF CONTENTS AND BIOCHEMICAL CYCING OF NUTRIENTS IN ACCESSIONS OF UMBU AND UMBU-CAJA
Published in Caatinga (01-09-2020)“…ABSTRACT Information is needed on the characteristics of potential accessions of Spondias tuberosa Arruda Câmara (umbu) and Spondias sp.(umbu-caja) for…”
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18
Estimation of Genetic Parameters and Prediction of Breeding Values for Fruit-Quality Traits in Hybrid Mangoes
Published in International journal of fruit science (31-12-2022)“…Genetic parameters to fruit quality of mango hybrids were estimated using a mixed model REM/BLUP. Twenty-seven hybrids (Tommy Atkins cross with Haden, Palmer,…”
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Divergência genética entre variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido
Published in Ciência agronômica (01-12-2015)“…RESUMOEste trabalho teve por objetivo avaliar a divergência genética entre 31 variedades de videira do Banco de Germoplasma da Embrapa Semiárido, considerando…”
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MINI TOMATO CULTIVARS FOR THE SUB-MID SÃO FRANCISCO VALLEY, BRAZIL
Published in Caatinga (01-01-2016)“…ABSTRACT Two experiments were conducted in Petrolina, State of Pernambuco (PE), Brazil, in order to evaluate the performance of mini tomato cultivars under the…”
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