Search Results - "de Lima, Gustavo J.M.M."

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS by Gressler, Vanessa, Franzen, Angélica R.L., de Lima, Gustavo J.M.M., Tavernari, Fernando C., Dalla Costa, Osmar A., Feddern, Vivian

“…•We developed a QuEChERS-LC–MS/MS method for ractopamine detection in meat and bone meal.•Samples were hydrolyzed with protease and β-glucuronidase prior…”
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Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal by Aroeira, Carolina N., Feddern, Vivian, Gressler, Vanessa, Molognoni, Luciano, Daguer, Heitor, Dalla Costa, Osmar A., de Lima, Gustavo J.M.M., Contreras-Castillo, Carmen J.

“…In many countries, ractopamine hydrochloride (RAC) is allowed to be used in animal production as a β-agonist, which is an energy repartitioning agent able to…”
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Formulação das dietas, desempenho e qualidade da carcaça, produção e composição de dejetos de suínos by Nones, Kátia, Lima, Gustavo J.M.M. de, Bellaver, Cláudio, Rutz, Fernando

“…A eficiência de utilização dos alimentos pelos animais pode ser influenciada pela maneira como as informações de composição e digestibilidade dos nutrientes…”
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Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs by Dalla Costa, Osmar A., Tavernari, Fernando de C., Lopes, Leticia dos S., Dalla Costa, Filipe A., Feddern, Vivian, de Lima, Gustavo J.M.M.

“…The feed restriction of pigs aims to improve the nutrient utilization of the diet, reduce carcass fat and increase lean meat. Immunocastration is a painless,…”
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Rat and poultry feeding studies with soybean meal produced from imidazolinone-tolerant (CV127) soybeans by He, Xiaoyun, de Brum, Paulo A.R., Chukwudebe, Amechi, Privalle, Laura, Reed, Andrew, Wang, Yanqing, Zhou, Cui, Wang, Cuiyan, Lu, Jing, Huang, Kunlun, Contri, Daniela, Nakatani, Andreia, de Avila, Valdir S., Klein, Claudete H., de Lima, Gustavo J.M.M., Lipscomb, Elizabeth A.

“…The safety and nutritional properties of CV127 soybeans were evaluated in rat and broiler feeding studies. Some episodic differences were observed between rats…”
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Formulação das dietas, desempenho e qualidade da carcaça, produção e composição de dejetos de suínos by Nones, Kátia, Lima, Gustavo J.M.M. de, Bellaver, Cláudio, Rutz, Fernando

“…A eficiência de utilização dos alimentos pelos animais pode ser influenciada pela maneira como as informações de composição e digestibilidade dos nutrientes…”
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