Search Results - "de Lima, Diana Clara Nunes"

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086 by Miranda, Jéssica Soares, Costa, Beatriz Veltre, de Oliveira, Isabela Valente, de Lima, Diana Clara Nunes, Martins, Eliane Maurício Furtado, de Castro Leite Júnior, Bruno Ricardo, Almeida do Nascimento Benevenuto, Wellingta Cristina, Campelo de Queiroz, Isabela, Ribeiro da Silva, Roselir, Martins, Maurilio Lopes

“…This research aimed to develop juçara and passion fruit flavored gelatin confections with Bacillus coagulans GBI-30 6086. The jelly candies were evaluated…”
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Passion fruit nectar sweetened with stevia and sucralose: Is perception affected by the regular consumption of sweeteners or diabetes? by Honorio, Alice Raissa, Soares, André Felipe, Lima, Diana Clara Nunes de, Tribst, Alline Artigiani Lima

“…The partial/total sugar replacement by sweeteners in processed beverages is a worldwide tendency. In this context, we assessed how 460 Brazilian participants…”
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Perception and preferences of processed sweet foods: differences between diabetic and nondiabetic consumers by Soares, André Felipe, Honorio, Alice Raissa, de Lima, Diana Clara Nunes, Tribst, Alline Artigiani Lima

“…Purpose This paper aims to study how diabetics/pre-diabetics (D) and non-diabetic (regular consumers of sweeteners (C) or not (NC)) perceive and consume…”
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Percepção de potenciais consumidores sobre geleias contendo probióticos by Thainá de Melo Carlos Dias, Eliane Mauricio Furtado Martins, Diana Clara Nunes de Lima, Maurilio Lopes Martins, Isabela Campelo de Queiroz, Fabiana de Oliveira Martins, André Narvaes da Rocha Campos, Géssica da Silva Assis, Patrícia Rodrigues Condé

“…Bactérias probióticas são tradicionalmente carreadas em produtos lácteos. Entretanto, existe um número crescente de indivíduos com intolerância à lactose,…”
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