Search Results - "de Juan Javier, Pérez"
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
Published in International journal of food microbiology (01-08-2014)“…The classical microbiological method for detection of Listeria monocytogenes requires around 7days for final confirmation, and due to perishable nature of RTE…”
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
Published in International journal of food microbiology (01-08-2014)“…The classical microbiological method for detection of Salmonella spp. requires more than five days for final confirmation, and consequently there is a need for…”
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Drought Enhances Chilling Tolerance in a Chilling-Sensitive Maize (Zea mays) Variety
Published in The New phytologist (01-09-1996)“…We investigated the effectiveness of pre-drought treatment to acclimate a chilling-sensitive variety of maize (Errazu) against chilling injury. We tested two…”
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Chilling of drought-hardened and non-hardened plants of different chilling-sensitive maize lines Changes in water relations and ABA contents
Published in Plant science (Limerick) (1997)“…The effect of chilling acclimation by drought was investigated in two maize ( Zea mays L.) inbred lines differing in chilling sensitivity. Two-leaf-stage…”
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
Published in International journal of food microbiology (2014)Get full text
Journal Article