Search Results - "de Jong, Aard"

Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens by Jayasena, Shyamali, Smits, Mieke, Fiechter, Daniëlle, de Jong, Aard, Nordlee, Julie, Baumert, Joe, Taylor, Steve L, Pieters, Raymond H, Koppelman, Stef J

“…Six commercial peanut enzyme-linked immunosorbent assay kits were assessed for their ability to recover peanut from the standard reference material 2387 peanut…”
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Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6 by Smits, Mark, Nooijen, Irene, Redegeld, Frank, Jong, Aard, Le, Thuy‐My, Knulst, André, Houben, Geert, Verhoeckx, Kitty

“…Scope No accepted and validated methods are currently available which can accurately predict protein allergenicity. In this study, the role of digestion and…”
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Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins by Smits, Mark, Verhoeckx, Kitty, Knulst, André, Welsing, Paco, de Jong, Aard, Houben, Geert, Le, Thuy-My

“…Patient serum from 106 suspected food-allergic patients was evaluated using line blots to investigate the prevalence of sensitization for legume extracts and…”
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Predicting the allergenicity of legume proteins using a PBMC gene expression assay by Smits, Mark, Meijerink, Marjolein, Le, Thuy-My, Knulst, André, de Jong, Aard, Caspers, Martinus Petrus Maria, Lima, Everton Souto, Babé, Lilia, Ladics, Gregory, McClain, Scott, Houben, Geert, Verhoeckx, Kitty

“…Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food…”
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Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant by Smits, Mark, Verhoeckx, Kitty, Knulst, André, Welsing, Paco, de Jong, Aard, Gaspari, Marco, Ehlers, Anna, Verhoeff, Paulien, Houben, Geert, Le, Thuy-My

“…Food allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be…”
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Digestibility of Transglutaminase Cross-Linked Caseinate versus Native Caseinate in an In Vitro Multicompartmental Model Simulating Young Child and Adult Gastrointestinal Conditions by Havenaar, Robert, de Jong, Aard, Koenen, Marjorie E, van Bilsen, Jolanda, Janssen, Armand M, Labij, Erik, Westerbeek, Hans J. M

“…Aim of this study was to investigate the digestion of transglutaminase cross-linked caseinate (XLC) versus native caseinate (NC) in solution and in cheese…”
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"Natural" Ingredients and Foods: A Practical Approach for Qualification by Heeres, Heereluurt, de Jong, Aard, Hübner, Florian, Wassink, Gerben

“…The term "natural" in food labelling is increasingly used by producers to indicate that their products are "natural". The use of this term is not well…”
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Analysing postprandial amino acid responses in crossover studies with the aaresponse package for R by Wehrens, Ron, Engel, Jasper, Mes, Jurriaan, de Jong, Aard, Esser, Diederik

“…Nowadays, a healthier and more sustainable lifestyle is the subject of much research. One example is the use of crossover trials to investigate the uptake of…”
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Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model by Havenaar, Robert, Maathuis, Annet, de Jong, Aard, Mancinelli, Daniele, Berger, Alvin, Bellmann, Susann

“…Abstract It is hypothesized that the digestible indispensable amino acid score (DIAAS) can be determined based on dynamic in vitro gastrointestinal digestion…”
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A novel human c-sis mRNA species is transcribed from a promoter in c-sis intron 1 and contains the code for an alternative PDGF B-like protein by Dirks, Ron P.H., Onnekink, Carla, Jansen, Hans J., de Jong, Aard, Bloemers, Henri P.J.

“…The human platelet-derived growth factor (PDGF) B chain precursor is usually translated from a 3.5 kb c-sis/PDGF B gene transcript. The first exon of the c-sis…”
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