Search Results - "de Graaf, Leontine A."

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  1. 1

    Denaturation of proteins from a non-food perspective by De Graaf, Leontine A

    Published in Journal of biotechnology (26-05-2000)
    “…Controlled denaturation, or the prevention of denaturation, is an important aspect in the development of food applications of proteins. For the use of proteins…”
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    Journal Article Conference Proceeding
  2. 2

    Processing and characterization of biodegradable soy plastics: Effects of crosslinking with glyoxal and thermal treatment by Vaz, Cláudia M., van Doeveren, Patrick F. N. M., Yilmaz, G., de Graaf, Leontine A., Reis, Rui L., Cunha, António M.

    Published in Journal of applied polymer science (15-07-2005)
    “…Processing and modification routes to produce and to improve properties of biodegradable plastics from soy isolate were studied. Soy isolate, acid‐treated and…”
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    Journal Article
  3. 3

    Effect of crosslinking, thermal treatment and UV irradiation on the mechanical properties and in vitro degradation behavior of several natural proteins aimed to be used in the biomedical field by Vaz, Cláudia M, De Graaf, Leontine A, Reis, Rui L, Cunha, António M

    “…Gelatine (GEL), soy (SI), casein (CAS) and sodium-caseinate (NaCAS) solutions were cast to produce protein films. All the proteins were chemically modified by…”
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    Journal Article
  4. 4

    In vitro degradation behaviour of biodegradable soy plastics: effects of crosslinking with glyoxal and thermal treatment by Vaz, Cláudia M., de Graaf, Leontine A., Reis, Rui L., Cunha, António M.

    Published in Polymer degradation and stability (2003)
    “…In-vitro degradation of soy-derived protein materials, non-crosslinked (SI tp), crosslinked with glyoxal (X-SI tp) or submitted to heat treatment (24TT-SI tp),…”
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    Journal Article
  5. 5

    Effect of crosslinking, thermal treatment and UV irradiation on the mechanical properties and\+i\ in vitro\-i\ degradation behavior of several natural proteins aimed to be used in the biomedical field by Vaz, Claudia M, De Graaf, Leontine A, Reis, Rui L, Cunha, Antonio M

    “…Gelatine (GEL), soy (SI), casein (CAS) and sodium-caseinate (NaCAS) solutions were cast to produce protein films. All the proteins were chemically modified by…”
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    Journal Article
  6. 6

    Glass transition temperatures of microphase-separated semi-interpenetrating polymer networks of polystyrene- inter-poly( cross-2-ethylhexyl methacrylate) by de Graaf, Leontine A., Möller, Martin

    Published in Polymer (Guilford) (1995)
    “…The glass transition temperature of semi-interpenetrating polymer networks (semi-IPNs) of atactic polystyrene (PS) in crosslinked methacrylates was studied by…”
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    Journal Article
  7. 7

    Influence of the bulk and surface morphology on adhesion of polystyrene-inter-poly-cross-2-ethylhexyl-methacrylate films and particles by De Graaf, Leontine A., Albers, Pieter-Jan W., Möller, Martin

    “…The adhesion behavior of semi‐interpenetrating polymer networks (semi‐IPNs) of linear polystyrene (PS) in crosslinked poly‐2‐ethylhexylmethacrylate (EHMA) was…”
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    Journal Article
  8. 8