Search Results - "de Figueiredo, Evânia Altina Teixeira"

Antimicrobial activity of microcapsules with aqueous extract of chambá (Justicia pectoralis Jacq) by Guimarães, Thays Lima Fama, Silva, Larissa Morais Ribeiro da, Lima, Carolline de Brito, Magalhães, Francisco Ernani Alves, Figueiredo, Evânia altina Teixeira de

“…ABSTRACT To ensure the antimicrobial activity of the aqueous extract of chambá, it is essential to protect its bioactive compounds. The objective was to…”
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Antimicrobial activity and chemical characterization of the bark decoction of cumaru stem by Ferreira, Maria Jaiana Gomes, Nogueira, Patrícia Coelho do Nascimento, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Silveira, Edilberto Rocha, Figueiredo, Evânia Altina Teixeira de

“…The plant, Amburana cearensis A. C. Smith (Fabaceae), commonly called cumaru, is widespread in the Caatinga cearense, a less known ecosystem in Brazil. A…”
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Bioaccessibility of the bioactive compounds and antimicrobial activity of aqueous extracts of Physalis angulata L by Dias, Flayanna Gouveia Braga, Ferreira, Maria Jaiana Gomes, Silva, Larissa Morais Ribeiro da, Menezes, Rayanne Clécia de Sousa, Figueiredo, Evânia Altina Teixeira de

“…ABSTRACT Plant diversity around the world, as well as the chemical variation, involves a large amount of bioactive substances. The use of plant extracts with…”
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CHEMICAL, GRANULOMETRIC AND TECHNOLOGICAL CHARACTERISTICS OF WHOLE FLOURS FROM COMMERCIAL CULTIVARS OF COWPEA by RIOS, MAIARA JAIANNE BEZERRA LEAL, DAMASCENO-SILVA, KAESEL JACKSON, MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, FIGUEIREDO, EVÂNIA ALTINA TEIXEIRA DE, ROCHA, MAURISRAEL DE MOURA, HASHIMOTO, JORGE MINORU

“…ABSTRACT Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The…”
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Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive by dos Santos, Paula Correia Medeiros, da Silva, Larissa Morais Ribeiro, Magalhaes, Francisco Ernani Alves, Cunha, Fernando Eugenio Teixeira, Ferreira, Maria Jaiana Gomes, de Figueiredo, Evânia Altina Teixeira

“…•The potential of Garlic (Allium sativum L.) peel extracts as natural additive was investigated.•Bioactive compounds extraction methods and solvents were…”
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Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil by Silva, Larissa Morais Ribeiro da, Figueiredo, Evania Altina Teixeira de, Ricardo, Nagila Maria Pontes Silva, Vieira, Icaro Gusmao Pinto, Figueiredo, Raimundo Wilane de, Brasil, Isabella Montenegro, Gomes, Carmen L.

“…•Fruit by-products presented higher bioactive content than their respective pulps.•Some pulps and by-products showed to be rich natural sources of polyphenols…”
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Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases by de Farias, Vilmara Albuquerque, da Rocha Lima, Amanda Dias, Santos Costa, Andréa, de Freitas, Cléverson Diniz T., da Silva Araújo, Idila Maria, dos Santos Garruti, Deborah, de Figueiredo, Evânia Altina Teixeira, de Oliveira, Hermógenes David

“…[Display omitted] •Noni puree extract (NPE) is useful as a novel milk coagulant.•NPE proteases showed maximum activity at pH 6.0 and 50 °C.•NPE enzymes was…”
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Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria by de Vasconcelos, Elayne Cardoso, Longhi, Daniel Angelo, Paganini, Camila Casagrande, Severo, Danielle de Sousa, Canuto, Kirley Marques, de Queiroz Souza, Ana Sheila, de Figueiredo, Evânia Altina Teixeira, de Aragão, Gláucia Maria Falcão

“…This study aimed to evaluate and model the antimicrobial action of different concentrations of Croton   blanchetianus essential oil (CBEO) on the behavior of…”
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Validação de métodos microbiológicos alternativos: uma visão geral by de Brito, Francisca Airlane Esteves, Bezerra, Lorena Cristina Rodrigues, Melo, Airis Maria Araújo, Furtado, Roselayne Ferro, Borges, Maria de Fátima, de Figueiredo, Evânia Altina Teixeira

“…O desenvolvimento de novos métodos de análise microbiologica requer uma avaliaçao da igualdade ou superioridade deste em relaçao a um método padrao ouro -…”
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Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil by Moreira, Samira Pereira, Carvalho, Winne Moita, Alexandrino, Angeline Costa, Paula, Haroldo César Bezerra, Rodrigues, Maria do Carmo Passos, Figueiredo, Raimundo Wilane, Maia, Geraldo Arraes, Figueiredo, Evânia Maria Altina Teixeira, Brasil, Isabella Montenegro

“…This study evaluated the effectiveness of packaging using a microencapsulated β‐cyclodextrin and trans‐cinnamaldehyde complex incorporated into a base chitosan…”
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Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent by Guimarães, Thays Lima Fama, da Silva, Larissa Morais Ribeiro, Muniz, Celli Rodrigues, Vieira, Ícaro Gusmão Pinto, de Oliveira, Luciana Siqueira, Dias, Flayanna Gouveia Braga, Lima, Carolline de Brito, Gonzaga, Maria Leônia da Costa, Lima, Jorgiane da Silva Severino, Sabino, Luiz Bruno de Sousa, de Figueiredo, Evânia Altina Teixeira

“…•Chambá aqueous extract presented elevated concentration of biocompounds compared to hydroalcoholic.•The extracts did not present cytotoxicity against human…”
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Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities by Sousa, Jessica Maria Silva, de Abreu, Fernando Antonio Pinto, Ruiz, Ana Lúcia Tasca Goes, da Silva, Gisele Goulart, Machado, Sandra Lira, Garcia, Carolina Peixoto Girão, Filho, Francisco Oiram, Wurlitzer, Nedio Jair, de Figueiredo, Evânia Altina Teixeira, Magalhães, Francisco Ernani Alves, Muniz, Celli Rodrigues, Zocolo, Guilherme Julião, Dionísio, Ana Paula

“…Cashew apple extract (CAE) is a product with intense yellow color obtained from residual fibers of juice processing. Although CAE is known to be rich in…”
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Salmonella sp e Listeria monocytogenes em presunto suino comercializado em supermercados de Fortaleza : fator de risco para a saude publica by Cavalcante Fai, Ana Elizabeth, Teixeira de Figueiredo, Evânia Altina, Frizzo Verdin, Sylvia Elisa, de Souza Pinheiro, Neuma Maria, Cavalcante Braga, Anna Rafaela, Montenegro Stamford, Tânia Lúcia

“…O objetivo deste trabalho foi avaliar a ocorrência de Salmonella sp. e Listeria spp. em presunto suíno cozido sem capa de gordura, mantido sob temperatura de…”
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Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health by Fai, Ana Elizabeth Cavalcante, de Figueiredo, Evânia Altina Teixeira, Verdin, Sylvia Elisa Frizzo, Pinheiro, Neuma Maria de Souza, Braga, Anna Rafaela Cavalcante, Stamford, Tânia Lúcia Montenegro

“…The objective of this work was to evaluate the occurrence of Salmonella sp. and Listeria spp. in fully cooked ham without fat cover, stored under…”
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Study of the stability of cashew nuts obtained from conventional and organic cultivation by Soares, Denise Josino, Cavalcante, Carlos Eliardo B, Cardoso, Thiago Gomes, Figueiredo, Evania Altina T de, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Figueiredo, Raimundo Wilane de

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Avaliação da qualidade microbiológica de hortaliças minimamente processadas by Tresseler, Josiane Fernanda Metler, Figueiredo, Evânia Altina Teixeira de, Figueiredo, Raimundo Wilane de, Machado, Terezinha Feitosa, Delfino, Camila Martins, Sousa, Paulo Henrique Machado de

“…A microbiota é um fator de grande importância na qualidade e conservação de vegetais minimamente processados. Muitos microrganismos podem afetar adversamente a…”
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Antimicrobial activity of the aqueous extract and fractions from the leaf of the aroeira-do-sertão by Ferreira, Maria Jaiana Gomes, Dias, Flayanna Gouveia Braga, Santos, Sabrina Matias dos, Aquino, Nayara Coriolano de, Oliveira, Eurilany Silva de, Cunha, Fernando Eugênio Teixeira, Silva, Larissa Morais Ribeiro da, Figueiredo, Evânia Altina Teixeira de

“…The plants popularly used in the treatment of various diseases, such as Myracrodruon urundeuva Allemão, have been investigated about the action on…”
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Potencial bioativo, antioxidante e antimicrobiano do extrato aquoso do processo de extração do óleo essencial de folhas de Croton blanchetianus Baill by Cardoso de Vasconcelos, Elayne, Gomes Ferreira, Maria Jaiana, Clecia de Sousa Menezes, Rayanne, Rodrigues Muniz, Celli, Morais Ribeiro da Silva, Larissa, Altina Teixeira de Figueiredo, Evânia, Maria Falcão de Aragão, Gláucia

“…O Croton blanchetianus Baill, conhecido como marmeleiro, é rico em metabólitos secundários, como alcalóides e terpenos, que podem apresentar efeitos…”
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Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses by Silva, Virlane Kelly Lima da, Figueiredo, Raimundo Wilane de, Brito, Edy Sousa de, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Figueiredo, Evania Altina Teixeira de

“…Conduziu-se este trabalho, com o objetivo de realizar o processamento e avaliar a estabilidade da polpa de bacuri (Platonia insignis Mart.) submetida ao…”
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Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho Phage resistance of acid lactic bacteria isolated from Coalho cheese industries by Cristiane Pereira de Lima, Laura Maria Bruno, Evânia Altina Teixeira de Figueiredo, Andrea del Lujan Quiberoni, Juliane Doering Gasparin Carvalho, Ana Karine Furtado de Carvalho

“…Este trabalho teve como objetivos isolar bacteriófagos de amostras de leite, soro e queijo de Coalho e avaliar a resistência de cepas de Lactobacillus…”
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