Search Results - "de Farias Aires, Juarez Everton"
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1
Empirical model for describing continuous and intermittent drying kinetics of apple pieces
Published in Heat and mass transfer (01-04-2020)“…The present study aimed to assess continuous and intermittent drying of apple pieces, proposing a modified Page model to describe the kinetics of these…”
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2
Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution
Published in Drying technology (10-12-2019)“…This study presents two liquid diffusion models to represent the convective drying of apple, osmotically dehydrated in sucrose solution, cut into…”
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3
Numerical approach to describe complementary drying of banana slices osmotically dehydrated
Published in Heat and mass transfer (01-02-2018)“…In this work, diffusion model was used to describe the water loss in the complementary drying process of cylindrical slices of banana pretreated by osmotic…”
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4
Convective drying of osmo-dehydrated apple slices: kinetics and spatial behavior of effective mass diffusivity and moisture content
Published in Heat and mass transfer (01-04-2018)“…The main objective of this study is the presentation of a numerical model of liquid diffusion for the description of the convective drying of apple slices…”
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5
Osmotic dehydration and convective drying of coconut slices: Experimental determination and description using one-dimensional diffusion model
Published in Journal of the Saudi Society of Agricultural Sciences (01-06-2014)“…Mass migrations in coconut slices during osmotic dehydration and drying are described using a diffusion model with boundary condition of the third kind. The…”
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6
Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivity
Published in Food science & technology (01-12-2014)“…This article uses two diffusion models to describe osmotic dehydration of guavas cut into parallelepiped shaped pieces. A one-dimensional numerical solution of…”
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7
Apple osmotic dehydration described by three-dimensional numerical solution of the diffusion equation
Published in Drying technology (10-12-2018)“…In the present study, experimental data of osmotic dehydration kinetics of apple, cut into slices with parallelepiped shape, were simulated using two types of…”
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8
Description of osmotic dehydration of apple using two-dimensional diffusion models considering shrinkage and variations in process parameters
Published in Drying technology (19-05-2017)“…The main purpose of this paper is to study osmotic dehydration of apple in water and sucrose solutions. The kinetics of water quantity and solid gain are…”
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9
Osmotic dehydration kinetics of banana slices considering variable diffusivities and shrinkage
Published in International journal of food properties (03-06-2017)“…This article studied the use of diffusion models to describe variation of water quantity and sucrose quantity during osmotic dehydration of bananas cut into…”
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10
Assessment of diffusion models to describe drying of roof tiles using generalized coordinates
Published in Heat and mass transfer (01-07-2016)“…This article aims to study the mass transient diffusion in solids with an arbitrary shape, highlighting boundary condition of the third kind. To this end, the…”
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