Search Results - "de Farias Aires, Juarez Everton"

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    Empirical model for describing continuous and intermittent drying kinetics of apple pieces by da Silva, Wilton Pereira, Galvão, Israel Buriti, e Silva, Cleide M. D. P. S., de Farias Aires, Juarez Everton, de Figueirêdo, Rossana Maria Feitosa

    Published in Heat and mass transfer (01-04-2020)
    “…The present study aimed to assess continuous and intermittent drying of apple pieces, proposing a modified Page model to describe the kinetics of these…”
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    Journal Article
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    Numerical approach to describe complementary drying of banana slices osmotically dehydrated by da Silva Júnior, Aluízio Freire, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, Farias Aires, Kalina Lígia C. A.

    Published in Heat and mass transfer (01-02-2018)
    “…In this work, diffusion model was used to describe the water loss in the complementary drying process of cylindrical slices of banana pretreated by osmotic…”
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    Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivity by da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, de Castro, Deise Souza, Pereira da Silva e Silva, Cleide Maria Diniz, Gomes, Josivanda Palmeira

    Published in Food science & technology (01-12-2014)
    “…This article uses two diffusion models to describe osmotic dehydration of guavas cut into parallelepiped shaped pieces. A one-dimensional numerical solution of…”
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  7. 7

    Apple osmotic dehydration described by three-dimensional numerical solution of the diffusion equation by Aires, Kalina Lígia Cavalcante de Almeida Farias, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, da Silva Júnior, Aluízio Freire, Silva, Cleide Maria Diniz Pereira da Silva e

    Published in Drying technology (10-12-2018)
    “…In the present study, experimental data of osmotic dehydration kinetics of apple, cut into slices with parallelepiped shape, were simulated using two types of…”
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    Osmotic dehydration kinetics of banana slices considering variable diffusivities and shrinkage by da Silva Júnior, Aluízio Freire, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, Aires, Kalina Lígia C. A. Farias, de Castro, Deise Souza

    Published in International journal of food properties (03-06-2017)
    “…This article studied the use of diffusion models to describe variation of water quantity and sucrose quantity during osmotic dehydration of bananas cut into…”
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    Journal Article
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    Assessment of diffusion models to describe drying of roof tiles using generalized coordinates by Farias, Vera S. O., da Silva, Wilton Pereira, e Silva, Cleide M. D. P. S., da Silva Júnior, Aluízio Freire, de Farias Aires, Juarez Everton, Rocha, Vicente P. T.

    Published in Heat and mass transfer (01-07-2016)
    “…This article aims to study the mass transient diffusion in solids with an arbitrary shape, highlighting boundary condition of the third kind. To this end, the…”
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