Search Results - "de F. Cardozo, Ludmila F. M."
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Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
Published in European journal of nutrition (01-10-2021)“…Background Trimethylamine N-oxide (TMAO) is a metabolite that has attracted attention due to its positive association with several chronic non-communicable…”
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Aryl Hydrocarbon Receptor and Uremic Toxins from the Gut Microbiota in Chronic Kidney Disease Patients: Is There a Relationship between Them?
Published in Biochemistry (Easton) (16-04-2019)“…Recent studies have suggested that uremic toxins such as indoxyl sulfate (IS) and indole-3-acetic acid (IAA) from the metabolism of the gut microbiota may be…”
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Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ
Published in Nutrition reviews (01-03-2020)“…Abstract The peroxisome proliferator-activated receptor (PPAR) β/δ has an important role in multiple inflammatory conditions, including obesity, hypertension,…”
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Brazil nut supplementation does not affect trimethylamine‐n‐oxide plasma levels in patients with coronary artery disease
Published in Journal of food biochemistry (01-08-2022)“…The purposes of this study were to assess the effect of Brazil nut supplementation on trimethylamine N‐oxide (TMAO) levels and glutathione peroxidase (GPx)…”
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Influence of prolonged flaxseed ( Linum usitatissimum ) consumption over epididymis and testicle histoarchitecture of Wistar rats
Published in Pesquisa Veterinária Brasileira (01-06-2017)“…Flaxseed is considered a functional food with several health benefits. However, because of its high phytoestrogen content, flaxseed influences hormone…”
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