Search Results - "de F. Cardozo, Ludmila F. M."

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  1. 1

    Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? by Coutinho-Wolino, Karen Salve, de F. Cardozo, Ludmila F. M., de Oliveira Leal, Viviane, Mafra, Denise, Stockler-Pinto, Milena Barcza

    Published in European journal of nutrition (01-10-2021)
    “…Background Trimethylamine N-oxide (TMAO) is a metabolite that has attracted attention due to its positive association with several chronic non-communicable…”
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    Journal Article
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    Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ by da Cruz, Beatriz O, Cardozo, Ludmila F M de França, Magliano, D’Angelo C, Stockler-Pinto, Milena B

    Published in Nutrition reviews (01-03-2020)
    “…Abstract The peroxisome proliferator-activated receptor (PPAR) β/δ has an important role in multiple inflammatory conditions, including obesity, hypertension,…”
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    Influence of prolonged flaxseed ( Linum usitatissimum ) consumption over epididymis and testicle histoarchitecture of Wistar rats by Corrêa, Lanna B.N.S., Cardozo, Ludmila F.M. de F., Ribeiro, Ilma C. de A., Boaventura, Gilson T., Chagas, Maurício A.

    Published in Pesquisa Veterinária Brasileira (01-06-2017)
    “…Flaxseed is considered a functional food with several health benefits. However, because of its high phytoestrogen content, flaxseed influences hormone…”
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    Journal Article