Search Results - "de Espindola, Juliana Santos"

Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives by Haas, Isabel Cristina da Silva, Espindola, Juliana Santos de, de Liz, Gabriela Rodrigues, Luna, Aderval S., Bordignon-Luiz, Marilde T., Prudêncio, Elane Schwinden, de Gois, Jefferson Santos, Fedrigo, Isabela Maia Toaldo

“…A three-stage block freeze concentration process using minimal instrumental apparatus was studied to concentrate minerals and polyphenols in orange juice,…”
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Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system by Galland, Fabiana, de Espindola, Juliana Santos, Lopes, Daniel Saraiva, Taccola, Milena Ferreira, Pacheco, Maria Teresa Bertoldo

“…•Anti-inflammatory and antioxidant effect of food-derived peptides in the brain.•Food peptide bioactivity from in vitro brain cell culture and in vivo animal…”
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Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells by de Espindola, Juliana Santos, Ferreira Taccóla, Milena, da Silva, Vera Sônia Nunes, dos Santos, Lucilene Delazari, Rossini, Bruno Cesar, Mendonça, Bruna Cavecci, Pacheco, Maria Teresa Bertoldo, Galland, Fabiana

“…[Display omitted] •Whey static digestion produce high proteolysis, but resistant low MW peptides.•Peptides with high rate of hydrophobic amino acids but…”
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Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes by Abreu, Thaianaly Leite, Silva, Gezaildo Santos, de Farias Marques, Antonia Dayane Jenyffer, de Espindola, Juliana Santos, de Assis, Bianca Beatriz Torres, Sampaio, Karoliny Brito, de Albuquerque, Thatyane Mariano Rodrigues, Pacheco, Maria Teresa Bertoldo, Galland, Fabiana Andrea Barrera, de Souza, Evandro Leite, Magnani, Marciane, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar

“…[Display omitted] •Organic coffee husks demonstrated considerable post-digestion antioxidant potential in vitro.•Coffee husks enhance cell viability, inhibit…”
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Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis by Galland, Fabiana, de Espindola, Juliana Santos, Sacilotto, Eduarda Spagnol, Almeida, Lilian Gabriely V.C., Morari, Joseane, Velloso, Lício Augusto, dos Santos, Lucilene Delazari, Rossini, Bruno Cesar, Bertoldo Pacheco, Maria Teresa

“…[Display omitted] •Neuroprotection in glia cells is mediate by hydrolyzed whey.•Whey peptide attenuated reactive oxygen species production and glutathione…”
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