Search Results - "de Curtis, A"

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study by Pounis, G, Costanzo, S, di Giuseppe, R, de Lucia, F, Santimone, I, Sciarretta, A, Barisciano, P, Persichillo, M, de Curtis, A, Zito, F, Di Castelnuovo, A F, Sieri, S, Benedetta Donati, M, de Gaetano, G, Iacoviello, L

“…Background/Objectives: To categorize healthy food groups into categories of low-antioxidant (LAC) or high-antioxidant vitamins and phytochemicals content (HAC)…”
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Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population by Centritto, F, Iacoviello, L, di Giuseppe, R, De Curtis, A, Costanzo, S, Zito, F, Grioni, S, Sieri, S, Donati, M.B, de Gaetano, G, Di Castelnuovo, A

“…Abstract Background and aims Dietary habits have been associated with cardiovascular disease (CVD) risk factors. This study aimed at evaluating the association…”
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Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults by di Giuseppe, R, Di Castelnuovo, A, Melegari, C, De Lucia, F, Santimone, I, Sciarretta, A, Barisciano, P, Persichillo, M, De Curtis, A, Zito, F, Krogh, V, Donati, M.B, de Gaetano, G, Iacoviello, L

“…Abstract Background and aims The overall consumption of foods most frequently consumed in a typical Italian breakfast might be associated with a better…”
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Lifestyle and biological factors influence the relationship between mental health and low-grade inflammation by Gialluisi, A., Bonaccio, M., Di Castelnuovo, A., Costanzo, S., De Curtis, A., Sarchiapone, M., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L.

“…•Mental health was associated with low-grade inflammation in the general population.•Lifestyles largely explained the association with depressive…”
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Impact of combined healthy lifestyle factors on survival in an adult general population and in high‐risk groups: prospective results from the Moli‐sani Study by Bonaccio, M., Di Castelnuovo, A., Costanzo, S., De Curtis, A., Persichillo, M., Cerletti, C., Donati, M. B., Gaetano, G., Iacoviello, L.

“…Background There is poor knowledge on the association between combined lifestyles with mortality risk among individuals at high risk, and little is known on…”
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Untangling the influence of depression on clinical risks: role of leukocytes and somatic symptoms by Gialluisi, A, Bracone, F, Costanzo, S, Di Castelnuovo, A, Orlandi, S, Curtis, A De, Cerletti, C, Donati, MB, Gaetano, G de, Iacoviello, L

“…Background Depression has been associated with increased hospitalization and mortality risk, especially for cardiovascular causes. We previously found a…”
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Dietary factors and risk of SARS-CoV-2 infection in the Moli-sani Study Cohort by Bonaccio, M, Castelnuovo, A Di, Costanzo, S, Persichillo, M, Curtis, A De, Gianfagna, F, Donati, MB, de Gaetano, G, Cerletti, C, Iacoviello, L

“…Background A healthy diet plays a major role in supporting the immune system which is critical to protect the host from pathogenic organisms. To date, evidence…”
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White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project by SANTIMONE, Lolanda, DI CASTELNUOVO, Augusto, IACOVIELLO, Licia, DE CURTIS, Amalia, SPINELLI, Maria, CUGINO, Daniela, GIANFAGNA, Francesco, ZITO, Francesco, DONATI, Maria Benedetta, CERLETTI, Chiara, DE GAETANO, Giovanni

“…The understanding of non-genetic regulation of platelet indices--platelet count, plateletcrit, mean platelet volume, and platelet distribution width--is…”
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Egg consumption and risk of total and cause-specific mortality in a Mediterranean population by Ruggiero, E, Castelnuovo, A Di, Costanzo, S, Persichillo, M, Curtis, A De, Cerletti, C, Donati, M B, de Gaetano, G, Iacoviello, L, Bonaccio, M

“…Abstract Background The relation between egg intake and health outcomes is controversial. We aimed to evaluate the association of egg consumption and risk of…”
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Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects by Cerletti, C, Gianfagna, F, Tamburrelli, C, De Curtis, A, D’Imperio, M, Coletta, W, Giordano, L, Lorenzet, R, Rapisarda, P, Reforgiato Recupero, G, Rotilio, D, Iacoviello, L, de Gaetano, G, Donati, M.B

“…Abstract Background and Aims Evidence associates polyphenol-rich foods to reduction of low-grade inflammation and mortality for cardiovascular disease, the…”
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Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study by Bonaccio, M., Ruggiero, E., Di Castelnuovo, A., Costanzo, S., Persichillo, M., De Curtis, A., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L., Iacoviello, L., Donati, M.B., de Gaetano, G., Vermylen, J., De Paula Carrasco, I., Giampaoli, S., Spagnuolo, A., Assanelli, D., Centritto, V., Spagnuolo, P., Staniscia, D., Zito, F., Bonanni, A., Cerletti, C., De Curtis, A., Di Castelnuovo, A., Lorenzet, R., Mascioli, A., Olivieri, M., Rotilio, D., Bonaccio, M., Costanzo, S., Gianfagna, F., Giacci, M., Padulo, A., Petraroia, D., Magnacca, S., Marracino, F., Spinelli, M., Silvestri, C., dell’Elba, G., Grippi, C., De Lucia, F., Vohnout, B., Persichillo, M., Verna, A., Di Lillo, M., Di Stefano, I., Pampuch, A., Pannichella, A., Vizzarri, A.R., Arcari, A., Barbato, D., Bracone, F., Di Giorgio, C., Panebianco, S., Chiovitti, A., Caccamo, S., Caruso, V., Rago, L., Cugino, D., Ferri, A., Castaldi, C., Mignogna, M., Guszcz, T., di Giuseppe, R., Barisciano, P., Buonaccorsi, L., Centritto, F., Cutrone, A., Fanelli, F., Santimone, I., Sciarretta, A., Sorella, I., Plescia, E., Molinaro, A., Cavone, C., Galuppo, G., D'Angelo, D., Ramacciato, R.

“…Fish consumption reportedly reduces the risk of heart disease, but the evidence of cardiovascular advantages associated with fish intake within Mediterranean…”
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Mushroom and dietary selenium intakes in relation to fasting glucose levels in a free-living Italian adult population: The Moli-sani Project by Pounis, G, Costanzo, S, Persichillo, M, de Curtis, A, Sieri, S, Vinceti, M, Zito, F, Di Castelnuovo, A.F, Donati, M.B, de Gaetano, G, Iacoviello, L

“…Abstract Aim Mushrooms are known to be a major food source of selenium, a mineral associated with diabetes prevalence. This study aimed to evaluate the…”
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Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal never smoker women by di Giuseppe, R, Arcari, A, Serafini, M, Di Castelnuovo, A, Zito, F, De Curtis, A, Sieri, S, Krogh, V, Pellegrini, N, Schünemann, H J, Donati, M B, de Gaetano, G, Iacoviello, L

“…Background/Objectives: Antioxidant-rich foods may favorably influence lung function. We examined possible associations between the total dietary antioxidant…”
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Heritability, genetic correlation and linkage to the 9p21.3 region of mixed platelet–leukocyte conjugates in families with and without early myocardial infarction by Gianfagna, F, Tamburrelli, C, Vohnout, B, Crescente, M, Izzi, B, Pampuch, A, De Curtis, A, Di Castelnuovo, A, Cutrone, A, Napoleone, E, Tayo, B, Lorenzet, R, Nanni, L, Arca, M, Donati, M.B, de Gaetano, G, Cerletti, C, Iacoviello, L

“…Abstract Background and aims Variations in mixed platelet–leukocyte conjugate formation in human whole blood could be genetically determined. We quantified…”
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Experimental bases of the vascular protective effect of wine: studies on Lambrusco samples by De Curtis, A., Murzilli, S., Rotilio, D., Fernandez, C., Iacoviello, L.

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Aging and tissue plasminogen activator release by Buczko, W, Iacoviello, L, De Curtis, A, Amore, C, Donati, M B

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Alcohol‐free red wine prevents arterial thrombosis in dietary‐induced hypercholesterolemic rats: experimental support for the ‘French paradox’ by DE CURTIS, A., MURZILLI, S., DI CASTELNUOVO, A., ROTILIO, D., DONATI, M. B., DE GAETANO, G., IACOVIELLO, L.

“…The concept of the ‘French paradox’ has been recently challenged. As it is difficult in a short period to produce direct clinical evidence of the protective…”
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C reactive protein and its determinants in healthy men and women from European regions at different risk of coronary disease: the IMMIDIET Project by ARCARI, A., ZITO, F., DI CASTELNUOVO, A., DE CURTIS, A., DIRCKX, C., ARNOUT, J., CAPPUCCIO, F. P., VAN DONGEN, M. C. J. M., DE LORGERIL, M., KROGH, V., SIANI, A., DONATI, M. B., DE GAETANO, G., IACOVIELLO, L.

“…Aim: Differences in C‐reactive protein (CRP) levels and its determinants in three European populations at different risk of coronary artery disease (CAD) were…”
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Effect of extra virgin olive oil on experimental thrombosis and primary hemostasis in rats by Brzosko, S, De Curtis, A, Murzilli, S, de Gaetano, G, Donati, M B, Iacoviello, L

“…Olive oil is a particular source of fat in the Mediterranean diet, which is associated with a lower incidence of cardiovascular disease. We investigated the…”
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A procyanidin extract prolongs bleeding time but does not prevent thrombosis in rats by De Curtis, A., Amore, C., Donati, M. B., De Gaetano, G., Iacoviello, L.

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