Search Results - "de Castro, Marina Gomes"

Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans by Debona, Danieli Grancieri, Louvem, Renata Falqueto, Luz, José Maria Rodrigues da, Nariyoshi, Yuri Nascimento, Castro, Eustaquio Vinicius Ribeiro de, Oliveira, Emanuele Catarina da Silva, Guarconi, Rogerio Carvalho, Castro, Marina Gomes de, Oliveira, Gustavo Falquetto de, Partelli, Fábio Luiz, Silva, Marliane de Cássia Soares da, Bellon, Ademilson Pelengrino, Pereira, Lucas Louzada

“…Roasting has been used by the coffee industry to promote changes in the physical and chemical structure of coffee beans that influence the sensory quality of…”
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Evaluation of oral mucositis, candidiasis, and quality of life in patients with head and neck cancer treated with a hypofractionated or conventional radiotherapy protocol: a longitudinal, prospective, observational study by de Vasconcellos Ferreira, Pedro Maciel, Gomes, Marina de Castro Monteiro Franco, Almeida, Ana Clara Speziali Menegazzi, Cornélio, Júlia Soares, Arruda, Thiago Jardim, Mafra, Arnoldo, Nunes, Marcelo Henrique Silva, Salera, Rafael Borges, Nogueira, Raquel Fabiane, Sclauser, Juliana Maria Braga, Drummond-Lage, Ana Paula, Rezende, Bruno Almeida

“…Due to the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic, recently, Radiotherapy (RT) protocols requiring fewer sessions…”
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Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation by da Silva Oliveira, Emanuele Catarina, da Luz, José Maria Rodrigues, de Castro, Marina Gomes, Filgueiras, Paulo Roberto, Guarçoni, Rogério Carvalho, de Castro, Eustáquio Vinicius Ribeiro, da Silva, Marliane de Cássia Soares, Pereira, Lucas Louzada

“…Edaphoclimatic conditions, planting altitudes, soil, the microbiome of plants and fruits, genotypes, and postharvest processing are variables that contribute…”
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