Search Results - "de Carvalho Teixeira, Alvaro Vianna Novaes"

Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste by Paula, Daniele de Almeida, Oliveira, Eduardo Basílio, Carvalho Teixeira, Alvaro Vianna Novaes, Soares, Ariana de Souza, Ramos, Afonso Mota

“…Summary This study addressed the correlation between physical characteristics of double emulsions and sensory perception, as the microstructure of these…”
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Microcalorimetric and SAXS Determination of PEO−SDS Interactions: The Effect of Cosolutes Formed by Ions by Barbosa, Aparecida Mageste, Santos, Igor José Boggione, Ferreira, Guilherme Max Dias, Hespanhol da Silva, Maria do Carmo, Teixeira, Álvaro Vianna Novaes de Carvalho, da Silva, Luis Henrique Mendes

“…The effect of different ionic cosolutes (NaCl, Na2SO4, Li2SO4, NaSCN, Na2[Fe(CN)5NO], and Na3[Co(NO)6]) on the interaction between sodium dodecyl sulfate (SDS)…”
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Chitosan dispersed in aqueous solutions of acetic, glycolic, propionic or lactic acid as a thickener/stabilizer agent of O/W emulsions produced by ultrasonic homogenization by Soares, Lucas de Souza, Milião, Gustavo Leite, Tonole, Bruna, de Souza, Gabriel Batalha, Soares, Nilda de Fátima Ferreira, Teixeira, Alvaro Vianna Novaes de Carvalho, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

“…•Chitosan was dispersed in acetic, glycolic, propionic and lactic acid solutions.•Chitosan modified rheological characteristics and the microstructure of…”
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Modification of stainless steel surface hydrophobicity by silver nanoparticles: strategies to prevent bacterial adhesion in the food processing by Araújo, Emiliane Andrade, Andrade, Nélio José de, Silva, Luis Henrique Mendes da, Bernardes, Patrícia Campos, Teixeira, Álvaro Vianna Novaes de Carvalho, Júnior, José Felício Queiroz Fialho, Sá, João Paulo Natalino de, Fernandes, Patrícia Érica

“…The ability of silver nanoparticles to modify the thermodynamic characteristics of stainless steel surfaces in order to reduce the adhesion process and thereby…”
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Strategy to improve crude oil biodegradation in oligotrophic aquatic environments: W/O/W fertilized emulsions and hydrocarbonoclastic bacteria by Rodrigues, Edmo Montes, de Carvalho Teixeira, Alvaro Vianna Novaes, Cesar, Dionéia Evangelista, Tótola, Marcos Rogério

“…We studied petroleum biodegradation by biostimulation by using water in oil in water (W/O/W) double emulsions. These emulsions were developed using seawater,…”
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Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid by de Souza Soares, Lucas, de Faria, Janaína Teles, Amorim, Matheus Lopes, de Araújo, João Marcos, Minim, Luis Antonio, dos Reis Coimbra, Jane Sélia, de Carvalho Teixeira, Alvaro Vianna Novaes, de Oliveira, Eduardo Basílio

“…Chitosan, a natural, cationic polysaccharide, may be a hydrocolloid strategic to formulate acidic food products, as it can act as both bio-functional and…”
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Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures by Diniz, Renata Silva, Coimbra, Jane Sélia dos Reis, Teixeira, Álvaro Vianna Novaes de Carvalho, da Costa, Angélica Ribeiro, Santos, Igor José Boggione, Bressan, Gustavo Costa, da Cruz Rodrigues, Antonio Manuel, da Silva, Luiza Helena Meller

“…The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise…”
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Casein-based hydrogels: A mini-review by Nascimento, Luis Gustavo Lima, Casanova, Federico, Silva, Naaman Francisco Nogueira, Teixeira, Alvaro Vianna Novaes de Carvalho, Carvalho, Antonio Fernandes de

“…•Casein-based hydrogels are suitable for use in biomedical applications.•Caseins hydrogels in different colloidal states can deliver bioactive…”
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pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach by Leite Milião, Gustavo, Souza Soares, Lucas de, Balbino, Douglas Fernando, Almeida Alves Barbosa, Éverton de, Bressan, Gustavo Costa, Carvalho Teixeira, Alvaro Vianna Novaes de, dos Reis Coimbra, Jane Sélia, Oliveira, Eduardo Basílio de

“…The forces behind supramolecular structures (SS) formation need to be deeply understood, to allow identifying conditions under which their production can be…”
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Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage by Silva Batalha, Laís, Pardini Gontijo, Marco Túlio, Vianna Novaes de Carvalho Teixeira, Alvaro, Meireles Gouvêa Boggione, Delaine, Soto Lopez, Maryoris Elisa, Renon Eller, Monique, Santos Mendonça, Regina Célia

“…[Display omitted] •UFV-AREG1 phages were encapsulated in alginate, carrageenan, chitosan and whey protein.•The assembled device retained 99% of the phages…”
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Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acid by Soares, Lucas de Souza, Perim, Rayza Badiani, de Alvarenga, Elson Santiago, Guimarães, Luciano de Moura, Teixeira, Alvaro Vianna Novaes de Carvalho, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

“…Chitosan is a polysaccharide well-known for its applicability as a biocompatible, biodegradable, and non-toxic material to produce drugs excipients and food…”
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Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release by Soares, Lucas de Souza, Gomes, Bárbara Teixeira, Milião, Gustavo Leite, da Rocha, Roney Alves, Teixeira, Alvaro Vianna Novaes de Carvalho, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

“…[Display omitted] •Chitosan (C) was used to partially replace starch (S) in self-sustaining hydrogels.•Creep-recovery data was modeled using an approach based…”
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Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel by Silva, Naaman Francisco Nogueira, Casanova, Federico, Gaucheron, Frédéric, Teixeira, Alvaro Vianna Novaes de Carvalho, da Silva, Guilherme Mendes, Minim, Luiz Antônio, Carvalho, Antonio Fernandes de

“…Combined effects of trisodium citrate (TSC), transglutaminase (Tgase) and heating were studied with relation to the mechanical properties of acid milk gels…”
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Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteins by Saraiva, Camila Santiago, dos Reis Coimbra, Jane Sélia, de Carvalho Teixeira, Alvaro Vianna Novaes, de Oliveira, Eduardo Basílio, Teófílo, Reinaldo Francisco, da Costa, Angélica Ribeiro, de Almeida Alves Barbosa, Éverton

“…Combination of β-lactoglobulin (β-Lg) and lactoferrin (Lf), biomacromolecules derived from bovine whey, was used in the formation of supramolecular structures…”
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Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties by Soares, Lucas de Souza, Tonole, Bruna, Milião, Gustavo Leite, Teixeira, Álvaro Vianna Novaes de Carvalho, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

“…Chitosan (CH) is a biopolymer derived from chitin, which is the second most abundant polysaccharide in nature, after cellulose. Their functional groups -NH 2…”
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SIMULATION OF A PERFECT DIELECTRIC DROP IN ELECTRO-OSMOTIC FLOW OF AN ELECTROLYTE THROUGH A MICROCHANNEL by Magalhães Barbosa Felisberto, Michelle, Vianna Novaes de Carvalho Teixeira, Alvaro

“…This research uses a computational fluid dynamic model to simulate motion and deformation of a dielectric drop in electrolyte solution in a microchannel. Wall…”
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Electrospun nanofibers of polyCD/PMAA polymers and their potential application as drug delivery system by Oliveira, Michele F., Suarez, Diego, Rocha, Júlio Cézar Barbosa, de Carvalho Teixeira, Alvaro Vianna Novaes, Cortés, Maria E., De Sousa, Frederico B., Sinisterra, Rubén D.

“…Herein, we used an electrospinning process to develop highly efficacious and hydrophobic coaxial nanofibers based on poly-cyclodextrin (polyCD) associated with…”
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Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid by Soares, Lucas de Souza, de Faria, Janaína Teles, Amorim, Matheus Lopes, de Araújo, João Marcos, Minim, Luis Antonio, Coimbra, Jane Sélia dos Reis, Teixeira, Alvaro Vianna Novaes de Carvalho, de Oliveira, Eduardo Basílio

“…Food Biophysics, pp 1-10, 2017 Chitosan, a natural, cationic polysaccharide, may be a hydrocolloid strategic to formulate acidic food products, as it can act…”
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Electrospun nanofibers of polyCD/PMAA polymers and their potential application as drug delivery system by Oliveira, Michele F, Suarez, Diego, Rocha, Júlio Cézar Barbosa, Teixeira, Alvaro Vianna Novaes de Carvalho, Cortés, Maria E, de Sousa, Frederico B, Sinisterra, Rubén D

“…Materials Science & Engineering C, v. 54, p. 252-261, 2015 Herein, we used an electrospinning process to develop highly efficacious and hydrophobic coaxial…”
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Microcalorimetric and SAXS Determination of PEO-SDS Interactions: The Effect of Cosolutes Formed by Ions by Barbosa, Aparecida Mageste, Santos, Igor José Boggione, Ferreira, Guilherme Max Dias, da Silva, Maria do Carmo Hespanhol, Teixeira, Alvaro Vianna Novaes de Carvalho, da Silva, Luis Henrique Mendes

“…J. Phys. Chem. B, Vol. 114, No. 37, 2010 The effect of different ionic cosolutes (NaCl, Na$_2$SO$_4$, Li$_2$SO$_4$, NaSCN, Na$_2$[Fe(CN)5NO], and…”
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