Search Results - "de Carvalho Júnior, Raúl N"

Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters by Pino-Hernández, Enrique, de Carvalho Júnior, Raúl N, Barata Alves, Rafaela C, Peixoto Joele, Maria Regina S, da Silva e Silva, Natácia, Costa da Silva, Elen V, Henriques Lourenço, Lúcia de F

“…The aim of this study was to select the most suitable cut of raw pirarucu for developing a sous vide product based on their muscle yield, and the…”
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Determination of process parameters, chemical composition and antioxidant activity of Calycolpus goetheanus (O. Berg) extract obtained by supercritical CO2 by Mota, Rafael V., da Silva, Nayara J.N., Menezes, Eduardo G.O., de Carvalho, Maria Eduarda F., Pinheiro, Jean M.L., da Silva, Diego A., Andrade, Eloisa H. de A., de Carvalho Junior, Raul N.

“…This pioneering study is the first to explore the extraction of Calycolpus goetheanus using supercritical carbon dioxide (scCO2), novel approach to harnessing…”
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Supercritical CO2 extraction of lyophilized Açaí (Euterpe oleracea Mart.) pulp oil from three municipalities in the state of Pará, Brazil by Silva, Marcilene P., Cunha, Vania Maria B., Sousa, Sérgio Henrique B., Menezes, Eduardo G. Ortiz, Bezerra, Priscila do Nascimento, Farias Neto, João T. de, Filho, Geraldo N.R., Araújo, Marilena E., Carvalho Jr, Raul N. de

“…[Display omitted] •The highest global yield (57.06 ± 0.03%) was obtained at the 70 °C/490 bar condition for Chaves.•The oleic acid content ranged from 61.64 to…”
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