Search Results - "de Carvalho, Raul Nunes"

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    Interactions of Co, Cu, and non-metal phthalocyanines with external structures of SARS-CoV-2 using docking and molecular dynamics by Alencar, Wilson Luna Machado, da Silva Arouche, Tiago, Neto, Abel Ferreira Gomes, de Castro Ramalho, Teodorico, de Carvalho Júnior, Raul Nunes, de Jesus Chaves Neto, Antonio Maia

    Published in Scientific reports (28-02-2022)
    “…The new coronavirus, SARS-CoV-2, caused the COVID-19 pandemic, characterized by its high rate of contamination, propagation capacity, and lethality rate. In…”
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    Journal Article
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    Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies by Rodrigues Barbosa, Jhonatas, dos Santos Freitas, Maurício Madson, da Silva Martins, Luiza Helena, de Carvalho, Raul Nunes

    Published in Carbohydrate polymers (01-02-2020)
    “…[Display omitted] •The genus Pleurotus spp. is an important source of bioactive polysaccharides.•Subcritical technology and eutectic solvents for…”
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    Journal Article
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    Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients? by Barbosa, Jhonatas Rodrigues, Carvalho Junior, Raul Nunes de

    Published in Trends in food science & technology (01-06-2022)
    “…The growth of the market for products derived from the açaí production chain, and the problems of the accumulation of residues from the process, intensified…”
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    Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19 by Barbosa, Jhonatas Rodrigues, de Carvalho Junior, Raul Nunes

    Published in Trends in food science & technology (01-02-2021)
    “…The global crisis caused by the outbreak of severe acute respiratory syndrome caused by the SARS-CoV-2 virus, better known as COVID-19, brought the need to…”
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    Transesterification of palm pressed-fibers (Elaeis guineensis Jacq.) oil by supercritical fluid carbon dioxide with entrainer ethanol by Bezerra, Fernanda Wariss Figueiredo, Costa, Wanessa Almeida da, Oliveira, Mozaniel Santana de, Aguiar Andrade, Eloisa Helena de, Carvalho, Raul Nunes de

    Published in The Journal of supercritical fluids (01-06-2018)
    “…[Display omitted] •Different fractions of palm pressed-fibers oil were obtained with supercritical CO2.•The highest yield of oil was obtained in the operating…”
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    Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach by Pinheiro Pantoja, Kelly Roberta, Melo Aires, Giselle Cristine, Ferreira, Clara Prestes, Lima, Matheus da Costa de, Menezes, Eduardo Gama Ortiz, Carvalho Junior, Raul Nunes de

    Published in Foods (01-08-2024)
    “…Avocado oil is rich in nutrients beneficial to human health, such as monounsaturated fatty acids, phenolic compounds, tocopherol, and carotenoids, with…”
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    Occurrence and possible roles of polysaccharides in fungi and their influence on the development of new technologies by Barbosa, Jhonatas Rodrigues, Carvalho Junior, Raul Nunes de

    Published in Carbohydrate polymers (15-10-2020)
    “…•Sexual evolution helps to elucidate fungal glycobiology.•Polysaccharides play crucial roles in the survival and reproduction of fungi.•Understanding fungal…”
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    From waste to sustainable industry: How can agro-industrial wastes help in the development of new products? by Freitas, Lucas Cantão, Barbosa, Jhonatas Rodrigues, da Costa, Ana Laura Caldas, Bezerra, Fernanda Wariss Figueiredo, Pinto, Rafael Henrique Holanda, Carvalho Junior, Raul Nunes de

    Published in Resources, conservation and recycling (01-06-2021)
    “…Demand for food production has been promoting an increase in the generation of agro-industrial wastes. Although in the past these wastes were mainly seen as a…”
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    Potential of Supercritical Acrocomia aculeata Oil and Its Technology Trends by Aires, Giselle Cristine Melo, de Carvalho Junior, Raul Nunes

    Published in Applied sciences (01-08-2023)
    “…This study discusses the bioactive composition, supercritical extraction, and biological activity of Acrocomia aculeata in publications in the last ten years…”
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    Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview by Pinto, Rafael Henrique Holanda, Bezerra, Fernanda Wariss Figueiredo, do Nascimento Bezerra, Priscila do Nascimento, de Carvalho Junior, Raul Nunes

    Published in Food reviews international (17-02-2023)
    “…Endopleura uchi is a native species from the Brazilian Amazon, with fruits consumed by the local population in natura or as pulp. The bark of the stem is used…”
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    Journal Article