Search Results - "de Carvalho, Mayara Cristina Fernandes"

Electrochemical and Economic Evaluation of the Cocoa Bean Shell as a Corrosion Inhibitor in Acidic Medium by Carvalho, Mayara Cristina Fernandes de, Almeida, Nayara Maria Santos de, Silva, Iago Magella Fernandes Costa Rossi e, Cotting, Fernando, Aoki, Idalina Vieira, Capelossi, Vera Rosa

“…The inhibition effect of the cocoa bean shell powder (CBSP) on SAE 1008 carbon steel was studied in acidic medium (HCl 0.5 mol L-1) by electrochemical…”
Get full text

Assessment of the hydroalcoholic extract and powder cocoa bean shell as corrosion inhibitors for carbon steel in sodium chloride solution by Carvalho, Mayara Cristina Fernandes de, Silva, Iago Magella Fernandes Costa Rossi e, Macedo, Pâmara Larissa Alves, Tokumoto, Miriam Sanae, Cruz, Rosenira Serpa da, Capelossi, Vera Rosa

“…ABSTRACT Carbon steel is used in various applications because of its excellent weldability, good mechanical resistance and low cost. However, its application…”
Get full text

Evaluation of fungal biomass developed from cocoa by-product as a substrate with corrosion inhibitor for carbon steel by Monteiro, Gabriel Pereira, Tavares, Iasnaia Maria de Carvalho, de Carvalho, Mayara Cristina Fernandes, Carvalho, Marise Silva, Pimentel, Adriana Bispo, Santos, Pedro Henrique, Vilas Boas, Eduardo Valério de Barros, de Oliveira, Julieta Rangel, Capelossi, Vera Rossi, Bilal, Muhammad, Franco, Marcelo

“…The fungal biomass of cocoa bean shell (FBCS) obtained by solid-state fermentation (SSF) with Penicillium roqueforti was used as a natural corrosion inhibitor…”
Get full text

Evaluation of the anticorrosion performance of malt bagasse as corrosion inhibitor for AISI 1020 carbon steel in acidic solution by Almeida, Thássia Félix de, Carvalho, Mayara Cristina Fernandes de, Jesus, Maria Eduarda Santos de, Kunrath, Caio Cezar Neves, Barreto, Lhaira Souza, Amado, Franco Dani Rico, Capelossi, Vera Rosa

“…ABSTRACT The malt bagasse is a solid residue, highly produced in the brewing industry. The presence of high levels of antioxidants in its composition makes…”
Get full text