Search Results - "de Carvalho, Carlos Wanderlei Piler"

Functionality of cassava genotypes for waxy starch by Santos, Thaís Barbosa dos, Carvalho, Carlos Wanderlei Piler de, Oliveira, Luciana Alves de, Oliveira, Eder Jorge de, Villas-Boas, Flávia, Franco, Célia Maria Landi, Chávez, Davy William Hidalgo

“…The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy…”
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Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend by Silva, Erika Madeira Moreira da, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de, Takeiti, Cristina Yoshie, Berrios, Jose de J.

“…Extruded products were prepared from a corn flour and dehulled carioca bean (Phaseolus vulgaris, L.) flour blend using a single-screw extruder. A central…”
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Heteroprotein complex formation of bovine serum albumin and lysozyme: Structure and thermal stability by Santos, Monique Barreto, de Carvalho, Carlos Wanderlei Piler, Garcia-Rojas, Edwin Elard

“…The formation of a heteroprotein complex obtained by the interaction of bovine serum albumin (BSA) and lysozyme (Lys) was investigated by pH variation using…”
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Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse by Ascheri, Diego Palmiro Ramirez, Cavalcante, Luis Henrique, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de

“…The extrusion processing parameters, chemical composition and water content of the flour mixture may affect the structure of rice flour, leading to products…”
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Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal by Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Queiroz, Valéria Aparecida Vieira, de Menezes, Cicero Beserra, de Carvalho, Carlos Wanderlei Piler, Pinheiro-Sant’Ana, Helena Maria, Alfenas, Rita de Cássia Gonçalves

“…Purpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It…”
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Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry by Motta, Joyce Fagundes Gomes, de Souza, Agnes Rufino, Gonçalves, Sheyla Moreira, Madella, Dayana Ketrin Silva Francisco, de Carvalho, Carlos Wanderlei Piler, Vitorazi, Letícia, de Melo, Nathália Ramos

“…Nonionic (NS), cationic (CS), and anionic (ASs and AShc) starch-based films were developed using the casting method, activated with the cationic surfactant…”
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TECHNOLOGICAL CHARACTERIZATION AND CLASSIFICATION OF WHEAT LINEAGES CULTIVATED IN THE CERRADO MINEIRO by Madeira, Raul Antônio Viana, Fernandes, Anderson Felicori, Reis, Wagner Pereira, Carvalho, Carlos Wanderlei Piler de, Pereira, Joelma

“…Farmers need highly productive wheat cultivars in order to reach better profitability. However, this alone is not enough, because, in order to serve the mills,…”
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Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting by Obadina, Adewale O., Arogbokun, Christianah A., Soares, Antonio O., de Carvalho, Carlos Wanderlei Piler, Barboza, Henriqueta Talita, Adekoya, Ifeoluwa O.

“…The effect of malting periods on the nutritional composition and physico-chemical properties of flour from pearl millet (Ex-Borno) variety was evaluated…”
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Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie by de Oliveira Ribeiro, Leilson, Almeida, Ana Carolina Sérgio, de Carvalho, Carlos Wanderlei Piler, Borguini, Renata Galhardo, Ferreira, José Carlos Sá, Freitas, Suely Pereira, da Matta, Virgínia Martins

“…This study aimed to evaluate the effect of processing steps on bioactive compounds and physicochemical and rheological characteristics of a juçara, banana and…”
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Effect of different processing conditions to obtain expanded extruded based on cowpea by Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha

“…Abstract Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in…”
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Microencapsulation of vitamin D 3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A by Santos, Monique Barreto, de Carvalho, Carlos Wanderlei Piler, Garcia-Rojas, Edwin Elard

“…Vitamin D plays a fundamental role in human health; however, it is highly susceptible to environmental conditions and the gastrointestinal tract. In this…”
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Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate by Bastos, Lívia Pinto Heckert, de Carvalho, Carlos Wanderlei Piler, Garcia-Rojas, Edwin Elard

“…The aim of this study was to evaluate the influence of some parameters (pH, NaCl, and ratio of biopolymers) on the formation of the complex coacervates of…”
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Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods by Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita

“…Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times,…”
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Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.) by Pinheiro, Soraia Silva, Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Della Lucia, Ceres Mattos, de Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Pinheiro Sant'Ana, Helena Maria

“…•Maceration and germination reduced thiamine and pyridoxine contents in sorghum.•Germination increased riboflavin and reduced vitamin E concentrations in…”
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Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials by da Silva Soares, Barbara, de Carvalho, Carlos Wanderlei Piler, Garcia-Rojas, Edwin Elard

“…The objective of this work was to microencapsulate sacha inchi oil (SIO) by the complex coacervation technique using ovalbumin (OVA), tannic acid (TA) and…”
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Physicochemical, thermal and rheological properties of synthesized carboxymethyl tara gum (Caesalpinia spinosa) by Santos, Monique Barreto, dos Santos, Carlos Henrique C., de Carvalho, Mário Geraldo, de Carvalho, Carlos Wanderlei Piler, Garcia-Rojas, Edwin Elard

“…Carboxymethyl tara gum (CMTG) was synthesized from the reaction between tara gum (TG) and monochloroacetic acid (MCA) in the presence of sodium hydroxide. The…”
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Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel by do Nascimento, Elisabete M.G.C., Mulet, Antonio, Ascheri, José Luis Ramírez, de Carvalho, Carlos Wanderlei Piler, Cárcel, Juan A.

“…The aim of this study was to evaluate the effect of temperature and ultrasound application on drying kinetics and antioxidant potential of passion fruit peel…”
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Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum by D'Almeida, Carolina Thomaz dos Santos, Mameri, Hamza, Menezes, Neuri dos Santos, de Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Cameron, L.C., Morel, Marie-Hélène, Takeiti, Cristina Yoshie, Ferreira, Mariana Simões Larraz

“…[Display omitted] •Phenolic profile and kafirin polymerization were investigated in sorghum extrudates.•Metabolomics revealed distinguished phenolic profile in…”
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Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications by Viana, Leonara Martins, Rodrigues, Fabiana Silva Rocha, Santos, Millena Cristina Barros, Lima, Amanda dos Santos, Nabeshima, Elizabeth Harumi, Leite, Mauricio de Oliveira, Martins, Márcio Arêdes, Carvalho, Carlos Wanderlei Piler de, Maltarollo, Vinícius Gonçalves, Azevedo, Luciana, Ferreira, Mariana Simões Larraz, Martino, Hércia Stampini Duarte, Felisberto, Mária Herminia Ferrari, Barros, Frederico Augusto Ribeiro de

“…This study aimed to characterize and evaluate the in vitro bioactive properties of green banana pulp (GBPF), peel (GBPeF), and mixed pulp/peel flours M1…”
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Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles by Corrêa-Filho, Luiz Carlos, Santos Junior, Jailton Ribeiro dos, Ramos, Andresa Viana, Martinazzo, Ana Paula, Habert, Alberto Claudio, Carvalho, Carlos Wanderlei Piler de, Soares, Antônio Gomes, Tonon, Renata Valeriano, Cabral, Lourdes Maria Corrêa

“…[Display omitted] •Mechanical properties have been improved with the addition of wax or resin or ZnO nanoparticles.•Films produced with wax or resin exhibited…”
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